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Children's handmade stretched noodles

A kind of children's and manual technology, applied in the field of food, can solve the problem of no different consumer group classification, etc., and achieve the effect of promoting children's physique, high dietary fiber content, and delicate taste

Inactive Publication Date: 2018-12-28
内蒙古麦唯力农牧科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the Yanmen sold in the market are ordinary Yanmen, and there is no detailed classification for different consumer groups.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] (1) Proportion of nutrition enhancer: 0.0069% zinc gluconate, 0.0998% lysine and 1kg flour are poured into a mixer and fully stirred for 15-20min to make a base material.

[0026] (2) Powder adjustment: Pour the base material and 1kg of flour into the vacuum dough mixer, weigh an appropriate amount of edible salt and purified water, mix and stir well, keep the solution temperature at about 25°C, and then add it into the vacuum dough mixer.

[0027] (3) Curing: Turn on the automatic start gear of the curing machine, and after the inner shaft of the disc of the curing machine rotates, the flour is transferred to the upper end of the compound flaking unit. When a certain amount of flour is placed in the upper end of the flaking unit, the curing machine stops automatically.

[0028] (4) Calendering: After the aging is completed, the dough is rolled, and the flaking unit is started manually first. The flour enters the flaking unit and is extruded by a compound roll and is con...

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PUM

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Abstract

The invention provides children's handmade stretched noodles. The children's handmade extending noodles are prepared from organic wheat flour as a main raw material, zinc gluconate, lysine and the like in a scientific ratio, and development of physique, intelligence and constitution of children is promoted, and the immunity of the children is improved. Besides, the making method of the children'shandmade extending noodles comprises the steps of multi-time fermentation, finishing, extended pressing, rolling, rounding, strip formation, winding-in, kneading, large stretching, small stretching, manual stretching, drying and the like, so that the surfaces of the stretched noodles are smooth, the color is uniform, the noodles have strong wheat fragrance, and the noodles are delicate in taste and chewy; after boiled, the noodles are not mixed with soup and not broken, the content of dietary fibers is high, and the noodles are easy to digest and absorb.

Description

technical field [0001] The invention belongs to the field of food, and mainly relates to hand-rolled noodles for the elderly and a preparation method thereof. Background technique [0002] As a staple food, noodles are loved by people because of their wide distribution of ingredients, rich nutrition and convenient eating. At present, the existing instant noodles on the market mainly include fresh noodles, dried noodles, extended noodles, etc., which are cheap and easy to get. With the improvement of material living standards, people have higher and higher functional requirements for instant noodle products, and they pay more and more attention to food safety. At present, most of the Yanmian sold in the market are ordinary Yanmian, and there is no detailed classification for different consumer groups. Such as for different age groups or special physical conditions such as pregnancy. In different age groups or special physical conditions such as pregnancy, the nutrients req...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L33/16A23L33/175
CPCA23L7/109A23L33/16A23L33/175A23L33/40A23V2002/00A23V2200/30A23V2200/322A23V2200/324A23V2250/063A23V2250/1642
Inventor 南泳评
Owner 内蒙古麦唯力农牧科技有限公司
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