Healthcare noodle for eating of lying-in woman as well as preparation method thereof

Abstract

The invention relates to healthcare noodle for eating of a lying-in woman as well as a preparation method thereof. The healthcare noodle is prepared from the following components by weight percent: 0.1%-6% of prepared rehmannia root, 0.1%-6% of radix astragali and 88%-99.8% of flour. The healthcare noodle disclosed by the invention is prepared by proportioning the natural traditional Chinese medicine radix astragali, the prepared rehmannia root and the flour without adding any additive, and the radix astragali and the prepared rehmannia root are mixed with the flour in the form of medicine soup by adopting a boiling way, so that not only can active ingredients of the radix astragali and the prepared rehmannia root be kept well and the nutrition be rich, but also the color and the taste of the prepared noodle can be obviously improved, and therefore, the noodle disclosed by the invention is light in taste, refreshing and smooth, and sticky but not greasy. Besides, two traditional Chinese medicines are adopted by the healthcare noodle, so that not only can taste of the noodle be ensured, but also the condition that effects of the medicines is changed and lost due to compatibility as too many medicines are selected can be avoided, and the weak body of the lying-in woman in a confinement period can be prevented from being impacted by excessive medicines, and therefore, the lying-in woman is protected, and post-partum recuperation of the lying-in woman is promoted. Besides, the healthcare noodle has functions of tonifying qi and producing blood, invigorating qi and tonifying kidney, detoxifying and promoting tissue regeneration, relieving swelling and preventing inflammation, and adjusting internal secretion.

Description

technical field [0001] The invention belongs to the technical field of nutritional products, and in particular relates to a medicinal noodle, in particular to a health-care noodle for puerpera made of natural Chinese medicinal materials and flour without any additives and a preparation method thereof. Background technique [0002] A puerpera refers to a woman who is in childbirth or puerperium. Maternal diet directly affects the health of mother and child, especially the dietary arrangement of puerperal women is more important. Puerperium mainly refers to the period from the end of childbirth to the return of maternal body to the pre-pregnancy state. In a normal pregnancy process, after the fetus and placenta are delivered, the uterus will recover, and it will take about six weeks for the placental separation wound to heal completely. Therefore, people set the puerperium period to six weeks after delivery, that is to say, from The period from the delivery of the fetus to th...

AI Technical Summary

Problems solved by technology

During the confinement period, the puerpera should not eat too much greasy food, and the food should not contain condiments, which leads to the fact that many nutrient-rich foods cannot be eaten by the puerpera at all, so that the nutrition of the puerpera cannot keep up, resulting in maternal malnutrition, The recovery is slow, and in severe cases, postpartum sequelae will be left, and it will also seriously affect the health of the child; at present, the main diet of the puerpera during confinement is eggs, noodles and soup. Confinement recipes, but these recipes have high requirements on ingredients and cooking skills. It is difficult or even impossible for ordinary producers to make the effects of confinement recipes. There are also expensive ingredients that many families cannot afford; therefore, some Institutions and individuals have begun to research low-cost, conveniently made and eaten confinement noodles, such as the patent application in China with a publication number of CN102396667 named Tianma confinement noodles and a publication number of CN101999425 with a name of red ginseng confinement noodles Noodles, these two kinds of confinement noodles are made of a variety of Chinese medicinal materials combined with peanut oil, soybeans and eggs. According to Chinese medicine, "the medicine is three-point poison". In addition, this will cause unpredictable harm, and the body of the puerpera is very weak during the puerperium, which can easily cause the puerpera to feel unwell and endanger the health of the puerpera and the child; in addition, the above two confinement surfaces are made of Peanut oil and soybeans, which are high-fat and overly greasy components, can easily cause gastrointestinal discomfort, flatulence, diarrhea, wound infection, and endanger the health of the puerpera after the puerpera uses them during the confinement period; in addition, the above two Due to the addition of more Chinese herbal medicines in confinement noodles, the taste of the noodles will be very poor, the production process of the noodles is more complicated, and the production cost of the noodles is higher