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Beverage capable of enhancing immunity and preparation method thereof

A technology for enhancing immunity and beverages, applied in the field of health beverages, can solve problems such as complex preparation methods of health beverages, and achieve the effect of improving the body's resistance and enhancing immune function

Inactive Publication Date: 2013-02-27
HARBIN MEDICAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the preparation method of the health drink is complicated, and an extraction step combining water extraction and alcohol extraction is required.

Method used

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  • Beverage capable of enhancing immunity and preparation method thereof
  • Beverage capable of enhancing immunity and preparation method thereof
  • Beverage capable of enhancing immunity and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Take 10g of astragalus, 30g of jujube, and 30g of hawthorn, add 20 times the amount of water each time (that is, 1400g), decoct for 1 hour, and decoct twice. Add 5g of wolfberry in the last 30 minutes of the second decoction, and combine the two filtrates.

[0014] Add 5 g of xylitol, 5 g of acesulfame K, 2 g of pectin and 0.1 g of sucralose to the aforementioned filtrate, add 10000 g of purified water, sterilize, and fill it into a 500 mL bottle to obtain this product.

Embodiment 2

[0016] Take 20g of astragalus, 20g of jujube, and 40g of hawthorn, add 10 times the amount of water each time (ie 800g), decoct for 1 hour, and decoct three times. Add 5g of wolfberry in the last 30 minutes of the second decoction, and combine the three filtrates.

[0017] Add 6 g of xylitol, 8 g of acesulfame K, 4 g of pectin and 0.5 g of sucralose to the aforementioned filtrate, add 10000 g of purified water, sterilize, and fill it into a 500 mL bottle to obtain this product.

Embodiment 3

[0019] Take 30g of astragalus, 60g of jujube, and 60g of hawthorn, add 30 times the amount of water (ie 4500g) each time, decoct for 3 hours for a total of five times. Add 15g of wolfberry in the last 30 minutes of the second decocting, and combine the filtrate of five times.

[0020] Add 10g of xylitol, 10g of acesulfame K, 5g of pectin and 1.0g of sucralose to the aforementioned filtrate, add 50,000g of purified water, sterilize, and fill it into a 500mL bottle to obtain this product.

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Abstract

The invention relates to a beverage capable of enhancing immunity and a preparation method thereof. The beverage comprises 10-30 parts of astragalus mongholicus, 20-60 parts of jujube, 20-60 parts of hawthorn, 5-15 parts of medlar, 5-10 parts of liquid xylosic alcohol, 1-10 parts of acesulfame potassium, 1-5 parts of pectin, 0.1-1 part of sucralose, and 10000-50000 parts of purified water. 10-30 parts by weight of astragalus mongholicus, 20-60 parts by weight of jujube, 20-60 parts by weight of hawthorn are cleaned and subjected to impurity removal to be decocted, the weight with 10-30 times of water is added before each decoction, then the mixture is decocted for 0.5-3 hours twice to five times, filter liquor is taken after each decoction, 5-15 parts by weight of medlar is added in the last 30 minutes of the second decoction, and the filter liquor is merged; and 5-10 parts by weight of xylosic alcohol, 1-10 parts by weight of acesulfame potassium, 1-5 parts by weight of pectin and 0.1-1 part of sucralose are added into the merged filter liquor, appropriate amount of purified water is added, sterilization is carried out, and the mixture is filled to obtain the beverage. The beverage has the functions of enhancing immunity and promoting resistibility of organism.

Description

Technical field [0001] The invention relates to a health beverage, in particular to a beverage for enhancing the immunity of the body and a preparation method thereof. Background technique [0002] The development of modern science and technology has made people's work faster and faster, and the pressure has become more and more intense, which will cause more and more people to reduce their immunity, and even more people are in a sub-healthy state. It is becoming more and more important and urgent to develop more medicines, health products and even foods that can improve the body's immunity and improve people's sub-health. The patent application with publication number CN101263909A discloses a health drink for enhancing immunity function, which contains Ganoderma lucidum, wolfberry, poria, schisandra, angelica and other components, which can enhance immunity, anti-aging, antioxidant, anti-tumor and other components Health function, long-term drinking can achieve good health effe...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 杨宝峰杜智敏吴立军朱久新
Owner HARBIN MEDICAL UNIVERSITY
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