The invention discloses a
lotus seed lily tea and a preparation method thereof. The
lotus seed lily tea is prepared from the following raw materials: 60-80 of
Fagopyrum tataricum, 15-20 of
lotus seed, 20-30 of lily, 6-8 of salangid, 8-10 of
fresh milk, 6-8 of spina date seed, 4-5 of
lophatherum gracile, 4-6 of
Valeriana officinalis radix, 3-4 of Iris confusa Seuluy, 8-10 of fried malt, 3-5 of
dendrobium flower, 3-6 of perilla seed
powder, and 20-30 of
lotus root juice. According to the lotus seed lily tea prepared by the method provided by the invention, color protection and oxidation prevention are employed, the functional components are maximumly preserved, also baking and cold soaking are employed so as to precipitate beneficial ingredients more easily, and compounding with other traditional Chinese medicines are realized, the
health care value is enhanced, the taste and
flavor are improved and reconciled,
Fagopyrum tataricum is endowed with
flavor, and organic combination with tea is achieved. The lotus seed lily tea is convenient to store and eat, can be drinkable after
brewing, has light yellow and transparent tea color, is sweet and mellow, has the
efficacy of nourishing yin and clearing heat, nourishing heart and tranquilizing mind, benefiting blood and tonifying deficiency, etc., can regulate constitution, eliminate fatigue, improve
insomnia,
neurasthenia and other symptoms, and is beneficial to body health.