Nutrition and health care pleurotus eryngii peony agar-agar and process for manufacturing same

A production process and a technology for health-care apricots are applied in the field of production technology of nutritious and health-care Pleurotus eryngii and peony agar-agar, which can solve the problems of large edible limitation, limited nutritional value, inconvenient storage and carrying, etc., and achieves long storage time and rich nutrition. , the effect of saving processing time

Inactive Publication Date: 2013-09-25
LUOYANG JIAJIALE AGRI PROD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its soup is delicious, hot and sour, smooth and palatable, but only a few restaurants in Luoyang sell it, and its consumption is very limited. It is not easy to store and carry, which brings great inconvenience to consumers.
In addition, because the main material of peony jelly is white radish, its nutritional value is limited

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A nutritional and health-care Pleurotus eryngii peony jelly, each serving of the peony jelly includes 63 grams of main ingredients, 12 grams of oil, 11 grams of vinegar, 7 grams of powder, and 6 grams of green onion and bean. in,

[0026] The main ingredient package is composed of the following components by weight percentage: 60% of shredded Pleurotus eryngii, 12% of shredded bamboo shoots, 18% of shredded tofu skin, and 10% of white fungus;

[0027] The oil pack is composed of the following components by weight: 30% vegetable oil, 55% palm oil, 5% pepper powder, 2% star anise powder, 2% table salt, and 6% ginger powder;

[0028] The powder bag is composed of the following ingredients in weight percentage: 65% salt, 18% monosodium glutamate, 5% pepper powder, 3% pork essence, 3% white pepper powder, and 6% white sugar;

[0029] The vinegar bag is composed of the following components by weight percentage: vinegar 90%, soy sauce 10%;

[0030] The green onion and bean b...

Embodiment 2

[0041]A nutritional and health-care Pleurotus eryngii peony jelly, each serving of the peony jelly includes 62 grams of main ingredients, 15 grams of oil, 9 grams of vinegar, 6 grams of powder, and 5 grams of green onion and bean. in,

[0042] The main ingredient package is composed of the following components by weight percentage: pleurotus eryngii shreds, 35% Bailing mushroom shreds, 15% bamboo shoot shreds, 10% tofu skin shreds, and 5% white fungus;

[0043] The oil pack is composed of the following components by weight: 32% vegetable oil, 53% palm oil, 7% pepper powder, 1.5% star anise powder, 1.5% table salt, and 5% ginger powder;

[0044] The powder bag is composed of the following ingredients in weight percentage: 70% salt, 15% monosodium glutamate, 3% pepper powder, 4% pork essence, 1.5% white pepper powder, and 6.5% white sugar;

[0045] The vinegar bag is composed of the following components by weight: vinegar 70%, light soy sauce 30%;

[0046] The green onion and ...

Embodiment 3

[0057] A nutritional and health-care Pleurotus eryngii peony jelly, each serving of the peony jelly includes 65 grams of main ingredients, 10 grams of oil, 10 grams of vinegar, 8 grams of powder, and 7 grams of green onion and bean. in,

[0058] The main ingredient package is composed of the following components by weight percentage: 40% shredded Pleurotus eryngii, 15% shredded Bailing mushroom, 15% shredded Flammulina velutipes, 10% shredded bamboo shoots, 14% shredded tofu skin, and 6% white fungus;

[0059] The oil pack is composed of the following components by weight: 36% vegetable oil, 52% palm oil, 5% pepper powder, 1.8% star anise powder, 1.2% table salt, and 4% ginger powder;

[0060] The powder bag is composed of the following ingredients in weight percentage: 67% of salt, 17% of monosodium glutamate, 4% of pepper powder, 5% of pork essence, 2% of white pepper powder, and 5% of white sugar;

[0061] The vinegar bag is composed of the following components by weight p...

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PUM

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Abstract

The invention discloses nutrition and health care pleurotus eryngii peony agar-agar and a process for manufacturing the same. The pleurotus eryngii peony agar-agar comprises a material bag, an oi bag, a powder bag, a vinegar bag and a chive bean bag, wherein the material bag is prepared through shredded pleurotus eryngii, shredded bamboo shoots, shredded bean curd skins and tremella, the oil bag is prepared through rapeseed oil, palm oil, paprika powder, star aniseed powder, salt and ginger powder, the powder bag is prepared through salt, gourmet powder, paprika powder, white pepper powder and white granulated sugar, the vinegar bag is composed of vinegar and light soy sauces, and the chive bean bag is composed of fried soybean, dehydrated shredded carrots, dehydrated caraway and dehydrated chive. The pleurotus eryngii peony agar-agar is delicious in taste, rich in nutrient, convenient to eat and easy to carry and can be preserved for a long time.

Description

technical field [0001] The invention relates to the technical field of fast food production, in particular to a production process of convenient edible pleurotus eryngii and peony jelly. Background technique [0002] "Peony jelly dish" is the most famous dish in Luoyang water banquet. Its unique feature is that ordinary white radish is carefully cooked through multi-layered processes to make the taste of bird's nest. Its soup is delicious, hot and sour, smooth and palatable, but only a few restaurants in Luoyang sell it, and its consumption is very limited, and it is not easy to store and carry, which brings great inconvenience to consumers. In addition, because the main material of peony jelly is white radish, its nutritional value is limited. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a nutritious and healthy Pleurotus eryngii peony jelly and its production process. The peony jelly made by this method is...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/212A23L1/30A23L19/00
Inventor 姚建波
Owner LUOYANG JIAJIALE AGRI PROD DEV
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