Production method of wild jujube fruit normal juice

Abstract

The invention mainly discloses a production method of wild jujube fruit normal juice, which comprises the following steps: according to the special nutrient elements of wild jujubes, using 90% maturewild jujubes or wild jujube fresh fruits as a raw material, selecting fruits, disinfecting, juicing, filtering, blending acidity, sterilizing, enhancing fragrance and the like to obtain a pure naturalwild jujube fruit normal juice product. The wild jujube fruit normal juice processed by the method is richer in nutrient substances and less in nutrient substance loss, the vitamin C retention rate of fruits is 94% or above, and the wild jujube fruit normal juice is pure in fruity flavor, full in taste, appetizing and refreshing. The long-term drinking of the product has the effects of maintaining beauty, keeping young, helping digestion, enhancing immunity and the like. The technology is simple in processing method and low in investment, the produced wild jujube juice is natural in color, clear and transparent, is free of any additive, and is a natural green healthy drink.

Description

[0001] Technical field [0002] The invention relates to a production and processing technology of spiny jujube fruit, belongs to the technical field of deep processing of special fruit, and specifically relates to a productivity method of spiny jujube fruit juice. [0003] technical background [0004] Zizyphus spinosus is the fruit of the woody plants of the shrub family Zizyphus spinosus, most of which are wild plants and belong to the fruit category. [0005] Chinese name: Suanzao [0006] Another name: jujube tree [0007] Jujube trees often grow in mountains, hills or plains below an altitude of 1700 meters. [0008] Sour jujube is widely distributed in my country and is widely cultivated. This species originates in my country and is now cultivated in Asia, Europe and America. [0009] The fruit of wild jujube is sweet and sour, and has many nutrients, especially the wild jujube seed has always been a good medicine for nourishing the brain and nourishing blood. [00...

AI Technical Summary

Problems solved by technology

However, the consumption method of jujube fruit is still at the traditional primary level, that is, the primary consumption of eating fresh fruit raw, and there are relatively few deep-processed jujube products on the market

This phenomenon leads to the lack of deep-processing products of wild jujube fruit, resulting in the formation of situations such as too narrow product sales channels and low ability to resist market risks, which seriously limits the utilization value and economic benefits of wild jujube fruit.