Preparation method of jasmine vinegar beverage

Abstract

The invention discloses a preparation method of a jasmine vinegar beverage. The purely natural jasmine vinegar beverage is obtained by adopting fresh jasmine, removing flower bases, adding white sugar for sealing fermentation after flower buds are grown, blossom and emit a nice smell and finally adding pure rice vinegar for brewing. The jasmine vinegar beverage prepared by the method keeps the white color of the jasmine, and emits purely natural fragrance slowly; after being taken, the jasmine vinegar beverage has the efficacy of clearing liver and improving vision, helping produce saliva and slake thirst, and eliminating phlegm and treating dysentery, and more importantly has the efficacy of beautifying and delaying senescence; a user can add a proper amount of honey and water during drinking according to personal preference; the jasmine vinegar beverage is capable of quickly supplementing physical power, allaying tiredness and enhancing disease resistance, is suitable for people of all ages, is tasty and beneficial to physical and psychological health, and prolongs the life of people.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to a preparation method of jasmine vinegar beverage. Background technique [0002] Jasmine, alias: Jasmine, Latin name: Jasminum sambac (L.) Ait , Oleaceae, Frangipani are erect or climbing shrubs, up to 3 meters. Branchlets terete or slightly compressed, sometimes hollow, sparsely pilose. Leaves are opposite, simple, papery, round, oval, ovate-elliptic or obovate, with rounded or blunt ends, sometimes slightly cordate base, slightly concave or concave above, convex below, thin Veins are often conspicuous on both sides, slightly raised, glabrous except for tufts in the axils of lower veins; lobes oblong to nearly round, apex round or obtuse. Fruit spherical, purple-black. The flowering period is from May to August, and the fruiting period is from July to September. The flowers of jasmine are very fragrant, and it is a famous scented tea raw material and an important essence raw m...

AI Technical Summary

Problems solved by technology

[0009] None of the jasmine drinks introduced in the above literature has the functions of digestion, fatigue elimination, and beauty. However, the "vinegar" invented by our ancestors can accelerate the discharge of aging waste in the body, promote metabolism, keep the blood in a healthy weak alkaline, and prevent Hyperlipidemia and arteriosclerosis, diabetes, promote calcium absorption, prevent osteoporosis, etc.