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362 results about "Jasminum sambac flower extract" patented technology
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Preparation method of flower-fragrance health-care sesame oil
The invention discloses a preparation method of flower-fragrance health-care sesame oil. The sesame oil prepared by adopting the preparation method is powerful in flower fragrance mixed with a sesame flavor, and thus the appetite can be promoted and the quality and the taste of the sesame oil are improved. The sesame oil prepared by adopting the preparation method also contains effective ingredients of Chinese herbal medicines such as ligusticum wallichii, honeysuckle, pericarpium trichosanthis, arabian jasmine flowers, cushaw flowers and vervain, and thus the nutrition and health care values of the sesame oil can be remarkably increased to ensure that the sesame oil has the functions of clearing away heat and toxic materials, invigorate blood circulation and removing stasis, relaxing bowel, regulating vital energy, invigorating spleen-stomach and the like. The flower-fragrance health-care sesame oil is suitable for being eaten by various crowds, and is beneficial to the health after being eaten for a long time.
Owner:滁州金恒油脂工业有限公司定远县金恒油厂
Health protection tea for nourishing and protecting liver
InactiveCN102396611AImprove immunityFragrant and sweet tastePre-extraction tea treatmentAdditive ingredientCholesterol
The invention discloses a health protection tea for nourishing and protecting the liver, comprising the following ingredients: 10-15 wt% of Rhinacanthus nasutus grass, 5-8 wt% of Mussaenda pubescens, 6-9 wt% of Abrus precatorius L., 3-5 wt% of abrus cantoniensis hance, 12-16 wt% of Chrysanthemum morifolium, 15-18 wt% of momordica grosvenori swingle, 12-16 wt% of jasmine flower, 8-10 wt% of codonopsis pilosula, 10-12 wt% of licorice, 14-16 wt% of lycium barbarum, 20-23 wt% of cassia seed, 20-25 wt% of hawthorn, 8-10 wt% of wild jujube seed, 15-20 wt% of folium mori, 2-5 wt% of black tea, 3-6 wt% of gynostemma pentaphylla, 15-20 wt% of honeysuckle flower, and 5-8 wt% of hypericum japonicum thumb. The health protection tea is prepared by using all natural Chinese herbal medicines, has the effects of clearing heat, detoxifying, nourishing liver, improving eyesight, tonifying qi and producing blood, improving immunity, dispelling diseases, strengthening physical health, tonifying spleen, harmonizing stomach, soothing liver, reducing blood fat and cholesterol, purifying blood vessel, prolonging life and beautifying and the like, and has luscious and fragrant mouthfeel.
Owner:高泉育
The preparation method of jasmine Tibetan tea
ActiveCN102293275ASolve the lack of ornamentalSolve the problem of fragrancePre-extraction tea treatmentBudJasminum sambac flower extract
The invention discloses a preparation method of jasmine Tibetan tea, which comprises the following steps that: tender tea leaves or tough tea leaves of tea trees are picked to be used as raw materials for preparing the Tibetan tea to carry out flower tea scenting, when the picked tea leaves are tender leaves of the tea trees, the jasmine domestic sale Tibetan tea is prepared, the included processes are tea blank treatment, flower tea scenting, fresh jasmine maintenance, scenting flower mixing, through flower heat radiation, flower raising and flower stir frying, and the jasmine domestic sale Tibetan tea is finally prepared, the prepared jasmine domestic sale Tibetan tea has the advantages that the shapes of bud leaves are not damaged, the jasmine scenting is carried out, the prepared product integrates the taste, the ornamental effect, the fragrance and the nutrition into a whole, the characteristics of the jasmine and the Tibetan tea are effectively combined, and higher market valuesare obtained. When the picked tea leaves are tough tea leaves, the jasmine border sale Tibetan tea is prepared, the included processes are tea blank treatment, flower tea scenting, fresh jasmine maintenance, scenting flower mixing, through flower heat radiation, flower raising, steaming and pressing forming and drying, and the jasmine border sale Tibetan tea is prepared, and the preparation method mainly aims at Tibetans and people groups liking drinking boiling type Tibetan tea.
Owner:四川蒙顶山味独珍茶业有限公司
Jasmine white tea and preparation method thereof
The invention relates to jasmine white tea and a preparation method thereof. The jasmine white tea is a finished product which is prepared from a fresh leaf raw material and high-grade jasmine flower, which are suitable for preparing the white tea, serving as raw materials through the steps of composite withering, rocking of green leaves, sieving, pile fermentation, roasting, picking, flower curing, flower screening, standing for scenting flower, roasting, flower lifting and flower sieving. The jasmine tea prepared by the preparation method provided by the invention has the advantages of attractive appearance, grey green color, apricot yellow tea soup, obvious pekoe flavor, mellow and sweet taste, capabilities of overcoming the defects of plain scent and single flower color of the white tea, enriching the varieties of the white tea and enabling that consumers can more easily accept and recognize the white tea and wide generalization prospect.
Owner:福建品品香茶业有限公司
Environmentally friendly mildew preventives for willow rattans
InactiveCN105058529AStrong environmental protectionNo mildewBiocideReed/straw treatmentBelamcanda chinensisPhellodendron
The invention discloses environmentally friendly mildew preventives for willow rattans, and relates to the technical field of mildew prevention for willow rattans. The environmentally friendly mildew preventives for willow rattans are made of the following raw materials: by mass, 50-60 parts of cinnamon, 40-50 parts of eucommia, 20-30 parts of sophora flavescens, 18-25 parts of cortex dictamni, 15-20 parts of cortex phellodendri, 15-22 parts of belamcanda chinensis, 13-18 parts of fennel, 12-15 parts of garlicin, 10-15 parts of water banyan barks, 8-12 parts of litsea cubeba oil, 9-12 parts of bamboo juice, 15-20 parts of jasmine flowers, 5-10 parts of radix glycyrrhizae, 6-10 parts of platycodon grandiflorum and 5-10 parts of essence. The environmentally friendly mildew preventives for willow rattans are safe, free of toxicity and highly environmental-friendly. The jasmine flowers and the essence are added to neutralize the pungent smell of medicines, so that soaked willow rattans emit fresh scent. Willow rattans soaked in the environmentally friendly mildew preventives have no mildew and worm damage phenomena.
Owner:孙晨
Processing method for jasmine fragrant rice
ActiveCN104397578AMeeting high demands on qualityAvoid wastingAnimal feeding stuffFood ingredient as flavour affecting agentSlagEconomic benefits
The invention discloses a processing method for jasmine fragrant rice. The processing method is characterized by comprising the following steps: pretreating rice, picking and maintaining jasmines, scenting the rice by using the jasmines, recycling part of jasmine oil in the scenting process of the rice by using the jasmines, and treating jasmine slag after the scenting. By the use of the jasmines and the organic rice, the jasmine fragrant rice is obtained; in the working process, the jasmine oil is recycled as well, so that resource waste is prevented; furthermore, the obtained rice is uniform and full in size, tastes soft, sticky and fragrant, is high in market competitiveness and has great social and economic benefits.
Owner:广西莉香茶业集团有限公司
Jasmine flower extract and preparation method and use thereof
ActiveCN101416990AHigh purityCardiovascular disorderPlant ingredientsVascular tissueAdditive ingredient
The invention discloses a jasmine flower extract, a preparation method and an application thereof. The jasmine flower extract contains the following components: 70 percent to 75 percent of jasmine total flavonoids, 15 percent to 20 percent of jasmine non-flavonoid glycosides and 10 percent to 15 percent of jasmine volatile components. A main extraction solvents adopted by the invention when extracting jasmine flower is a mixed solution of ethanol and water in different proportions, and glycoside and aglucon in the flower can also be extracted; polyamide resin column is used for enriching total flavonoids so that impurities are removed and purity is increased; additionally, the method removes a plurality of jasmine fragrant ingredients, and the main effective components of the extract obtained is total flavonoids, the purity is high and the content of jasmine fragrant ingredients is greatly decreased. Pharmacology examination proves that, the extract has the functions of relaxing isolated vascular tissue, removing isolated oxygen free radical, reducing animal blood pressure, relieving myocardial ischemia, improving arrhythmia symptoms and anoxia test and can be applied to treating cardiovascular diseases.
Owner:JIANGSU KANION PHARMA CO LTD
Jasmine flower-liupu tea processing technology
InactiveCN104286236ATight and thinColor dark brown oilyPre-extraction tea treatmentToxic materialJasminum sambac flower extract
The invention discloses a jasmine flower-liupu tea processing technology. The processing technology comprises the steps of selecting and processing liupu tea, harvesting and processing jasmine flowers, scenting tea leaves for extracting for the first time, scenting the tea leaves for extracting for the second time, scenting the tea leaves for extracting for the third time and roasting; firstly, scenting and drying selected finished liupu tea and fresh jasmine flowers meeting national safety standard for three times, and finally roasting to obtain a finished product. According to the jasmine flower-liupu tea processing technology disclosed by the invention, the process is simple and the operation is easy; the process of scenting liupu tea through jasmine flower is unique, and fragrances of the jasmine flower and the liupu tea can be combined effectively and harmoniously, so that the processed product not only reserves quality characteristics of liupu tea which is tight and fine in appearance, dark and oily in color, mellow and sweet in taste, and smooth and delicious, but also has quality characteristics of jasmine flower which is intense, elegant and charming in aroma. The jasmine flower-liupu tea is sweet in mouth, and has intense fragrance, lingering fragrance in the mouth and endless aftertaste; and the liupu tea has functions of regulating intestines and stomach, clearing away heat and toxic materials, beautifying, invigorating stomach and tranquilizing.
Owner:CHINATEA WUZHOU
Blue-light-resistant and anti-ultraviolet cosmetic raw material, preparation method thereof and application of raw material
InactiveCN108272690AGuaranteed to be free from interferenceExcellent anti-blue lightCosmetic preparationsToilet preparationsHexadecaneGlycerol
The invention relates to a blue-light-resistant and anti-ultraviolet cosmetic raw material, a preparation method thereof and an application of the raw material. The cosmetic raw material comprises Arabian jasmine flower extracts, pale butterflybush flower extracts, bisabolol, glycerin, water, propylene glycol, titanium dioxide, cyclopentasiloxane, isohexadecane, polydimethylsiloxane, petrolatum, 1, 2-hexanediol, butyl methoxy dibenzoyl methane, Xanthan gum and the like. Plants containing natural active components are extracted to form an all-optical protection cosmetic, the cosmetic contains various nourishing components, is lightsome, breathable, fine, smooth, textured, soft, moist and nourished, can form a clear isolated layer on the surface of a skin and has excellent functions of resisting blue light, ultraviolet ray and oxidation and the like, interference of dust, haze, make-up products and the like to the skin is avoided, delicate skins are protected moment by moment, and all-weather protection is provided for the skin. The all-optical protection cosmetic is remarkable in effect, good in stability, convenient to use and high in universality and has wide application values.
Owner:吕爱延
Chinese medicinal extract disinfectant
The invention discloses a Chinese medicinal extract disinfectant which consists of Chinese atractylode rhizome, officinal magnolia bark, cinnamon, eupatorium, lightyellow sophora root, dahurian rhododendron leaf, Chinese holly, arabian jasmine flower, clove and the like with functions of eliminating dampness with aromatics, removing dampness and avoiding dirty, and restoring consciousness. Total extract of the drugs is extracted by adopting a scientific method to prepare a disinfection preparation, which is excellent in disinfecting effect for indoor space disinfection and can be used for inhibiting or killing various pathogenic microorganisms to different extents. Compared with a chemical preparation, the Chinese medicinal extract disinfectant sufficiently plays the advantages of Chinese medicines; and the Chinese medicinal extract is environmentally-friendly and safe in use, has aromatic smell, small irritation to a human body and perfect disinfection effect, and can be applied to indoor space disinfections in various situations to prevent and control disease transmission.
Owner:张聿民
Liver-nourishing health tea
InactiveCN102687773AImprove immunityFragrant and sweet tastePre-extraction tea treatmentCholesterolBlood vessel
The invention provides a liver-nourishing health tea. The liver-nourishing health tea consists of the following components by weight: 8-15% of rhinacanthus nasutus, 7-10% of mussaenda, 20-30% of yine abrus leaves, 10-15% of abrus herb, 2-6% of chrysanthemum morifolium, 5-8% of grosvener siraitia flower, 2-8% of jasmine flower, 5-30% of gynostemma pentaphylla, 1-10% of sanchi flower and 1-15% of baical skullcap root. The liver-nourishing health tea is prepared by using all-natural Chinese herbal medicines, has effects of clearing heat, detoxifying, nourishing liver, improving eyesight, tonifying qi and producing blood, improving immunity, dispelling diseases, strengthening physical health, tonifying spleen, harmonizing stomach, soothing liver, reducing blood fat and cholesterol, purifying blood vessel, prolonging life and beautifying and the like, has luscious and fragrant mouthfeel, and facilitates a double-footed scientific method for drinking tea.
Owner:张荣德
Traditional Chinese medicine spray for repelling mosquitoes and preparation method thereof
InactiveCN104938539APreventing and Repelling BitesFragrant smellBiocidePest repellentsLavandulaSide effect
Provided are traditional Chinese medicine spray for repelling mosquitoes and a preparation method thereof. The traditional Chinese medicine spray for repelling the mosquitoes is obtained by boiling a traditional Chinese medicine composition in water, the traditional Chinese medicine composition comprises folium artemisiae argyi 18 g, pericarpium citri reticulatae 15 g, perilla frutescens 10 g, pitcher plants 10 g, agastache rugosa 12 g, lavender 10 g, cloves 10 g, jasmine flowers 5 g and mint 5 g. The traditional Chinese medicine composition and the water are heated and boiled for 20-30 minutes, and the spray is obtained after herb residues are filtered. The traditional Chinese medicine spray for mosquito repelling and the preparation method thereof have the advantages that by means of the traditional Chinese medicine, heat-clearing and detoxifying are achieved, smell is fragrant, mosquito bites can be effective prevented and repelled, safety is achieved, and side effects do not exist.
Owner:姚旺东
Traditional Chinese medicine composition with anti-aging function and application of same in anti-aging cosmetic
ActiveCN103202928AHas anti-aging propertiesNo side effectsCosmetic preparationsToilet preparationsSichuan lovageTyrosine
The invention discloses a traditional Chinese medicine composition with an anti-aging function and application of the same in an anti-aging cosmetic. The traditional Chinese medicine composition is prepared through complex formulation of a wolfberry extract, an Arabian jasmine flower extract, a lotus plumule extract, a fleece-flower root extract, a Sichuan lovage rhizome extract, a weeping forsythia capsule extract and a pipewort flower extract. The traditional Chinese medicine provided by the invention can be used in an anti-aging and whitening formula and has the functions of inhibiting activity of tyrosinase, removing free radicals and whitening the skin.
Owner:GUANGZHOU HUANYA COSMETIC SCI & TECH CO LTD
Preparation method of organic yulan magnolia Arabian jasmine flower Puer tea in bulk
InactiveCN104336217ABright red soupUnique fragrancePre-extraction tea treatmentTrace elementFermentation
The invention discloses a preparation method of organic yulan magnolia Arabian jasmine flower Puer tea in bulk. The method comprises the following steps: picking up Arabian jasmine flowers; preserving the Arabian jasmine flowers; carrying out pile fermentation and fermentation; deblocking and sieving; drying; scenting; and drying. The organic yulan magnolia Arabian jasmine flower Puer tea in bulk is free of pesticides, hormones and chemicals pollution and purely natural, aromatic and fragrant and free of peculiar smell. The organic yulan magnolia Arabian jasmine flower Puer tea in bulk not only has the characteristics of being red, strong and bright in liquor color, unique and aging in aroma, mellow and sweet in taste and uniformly red-brown in bottom of leaves, but also has the characteristics of being fragrant of South yulan magnolia and fresh and aromatic of jasmine. Crusted stacked smell of Puer tea is removed. The organic yulan magnolia Arabian jasmine flower Puer tea in bulk which is drunk for a long time can clear and lubricate intestines and warm and nourish stomach, thereby facilitating supplementation of nutritional components and trace elements of a human body.
Owner:黄山珍
Purple yam iced tea vinegar beverage and preparation method thereof
InactiveCN104138006AFull of nutritionUnique flavorNatural extract food ingredientsVinegar preparationMedicinal herbsFiltration
The invention discloses a purple yam iced tea vinegar beverage which is prepared from the following raw materials in parts by weight: 80-100 parts of purple yam, 14-18 parts of sticky rice, 10-15 parts of arabian jasmine flower, 6-8 parts of day lily, 10-15 parts of stevia rebaudian, 20-30 parts of black tea powder, 2-3 parts of lophatherum gracile, 7-8 parts of chrysanthemum, 2-3 parts of oldenlandia diffusa, 3-4 parts of lysimachia christinae hance, 6-7 parts of caulis bambusae in taeniam, 3-4 parts of Indian kalimeris herb, 5-6 parts of zinnia elegans, 1-2 parts of cortex lycii radicis, 10-15 parts of nutrition powder and a defined amount of acetic bacteria. The purple yam iced tea vinegar beverage is prepared by adopting the following steps: boiling raw materials of purple yam, sticky rice and the like into paste, fermenting purple yam dregs obtained through filtration, Chinese medicinal herbs and red tea powder by using acetic acid bacteria to prepare tea vinegar, freezing into iced tea vinegar, and adding the iced tea vinegar into purple yam juice. The purple yam iced tea vinegar beverage is sour and delicious, cool and tasty, rich in nutrients, and special in flavor, and has effects of relieving internal heat or fever and tonifying the spleen, clearing heat and relieving cough, tonifying middle-Jiao and Qi, nourishing essence and refreshing mind, losing weight and beautifying skin, preventing and treating cancers, and improving the immunity.
Owner:安徽润海生物科技股份有限公司
Osmanthus-flavored wine and preparing method thereof
InactiveCN104312849AHeat-clearing and detoxifyingCan clear the liver and improve eyesightDigestive systemAlcoholic beverage preparationToxic materialSemen
The invention provides osmanthus-flavored wine and a preparing method thereof. The osmanthus-flavored wine comprises, by weight, 10-30 parts of fresh osmanthus, 5-10 parts of eaglewood branch, 5-10 parts of acacia, 10-20 parts of jasmine, 5-10 parts of fructus lycii, 1-5 parts of rehmannia, 5-10 parts of semen cassiae, 1-5 parts of honeysuckle, 1-5 parts of poria, 5-15 parts of aloe, 10-20 parts of angelica sinensis and 5-10 parts of rock sugar. The osmanthus-flavored wine is high in nutritional value, has the effects of clearing away heat and toxic materials, clearing the liver and improving vision, maintaining beauty and keeping young, nourishing the liver and the kidney, promoting sleep and the like and is good in taste and suitable for the vast of people. The preparing method of the osmanthus-flavored wine is simple, easy to master and capable of improving the working efficiency.
Owner:罗春霞
Rose flower tea capable of scenting body and preparation method thereof
InactiveCN103749788AIncrease the number ofEnhance immune functionPre-extraction tea treatmentLavandulaAdditive ingredient
The invention discloses rose flower tea capable of scenting a body, and relates to the technical field of food and beverage. Green tea is used as the main raw material, for eliminating free radicals of human body, delaying aging of cells, and enhancing the immunity of organisms; rose flower, jasmine flower, lemon grass and sweet osmanthus are used as the auxiliary materials for activating blood, beautifying skin, scenting body, nourishing face, clearing heat, detoxifying, clearing heat from throat, relieving damage to throat, and delaying aging; lavender is used as the accessory material for realizing favorable fragrance, soothing nerves and promoting sleepiness. The tea has the advantages that the tea is prepared by mixing the tea, the flowers and the grass, so the taste is unique, and the appearance of traditional green tea is maintained; the effective ingredients of the rose flower, the jasmine flower, the lemon grass, the sweet osmanthus and the lavender are quickly dissolved into the tea soup, so after the tea is drunk frequently, the human body can emit the slight fragrance, and the fragrance is natural, lasting and charming; the tea is a favorable beverage for men, women, the young and the old at all seasons.
Owner:廖宣植
Whitening and moistening facial mask and preparation method thereof
InactiveCN104083314AReduce dosageReduce allergy riskCosmetic preparationsToilet preparationsBiotechnologyVitamin b6
The invention provides a whitening and moistening facial mask and a preparation process thereof. The whitening and moistening facial mask comprises a preparation A and a preparation B, wherein the preparation A is mainly prepared from nicotinamide playing a role in whitening and moistening, vitamin B6, soy isoflavone, hesperidin, liquorice extract, beta-glucan, pure natural jasmine flower extract and pearl extract, wherein the flavone compounds are combined with the vitamin B6 and nicotinamide (B3) to play a role in synergizing and remarkably improving the whitening effect, the liquorice extract and beta-glucan play roles in resisting allergy and radiation, and the jasmine extract and pearl extract enable the facial mask to be mild in performance and have fresh jasmine fragrance; the preparation B is prepared from pure natural anti-aging nutritious supplementary blueberry anthocyanin. The preparation A and the preparation B are packaged separately, so that more scientific application of the facial mask is realized, and the effect of the blueberry anthocyanin can be sufficiently exerted. The whitening and moistening facial mask has scientific formula, mild performance and prominent whitening and moistening effect; moreover, the preparation process is simple, the production cost is low, and batch production can be easily realized.
Owner:福建春伦集团有限公司 +1
Herb tea beverage capable of reducing weight, as well as preparation method and application of herb tea beverage
InactiveCN105815502ASoothe the Liver and QiWith dampness and phlegmTea extractionGreen teaRose flower
The invention provides a herb tea beverage capable of reducing weight. The preparation raw materials of the herb tea beverage comprise the following raw materials in parts by weight: 10-15 parts of jasmine flowers, 6-12 parts of lotus leaves, 10-15 parts of citrus aurantium, 10-15 parts of rose flowers, 6-12 parts of green tea, 6-15 parts of haws, 3-8 parts of rhizoma ligustici wallichii, 5-9 parts of lemon peel, and 5-9 parts of Chinese waxgourd peel. The invention aims to provide the herb tea beverage having the effects of soothing the liver, regulating qi, removing dampness, resolving phlegm, promoting urination, removing food stagnancy, reducing blood lipid and reducing weight. As another purpose of the invention, the invention further provides a preparation method and application of the herb tea beverage capable of reducing weight.
Owner:FOSHAN HENGNAN MEDICAL TECH CO LTD
Preparing method of strong-flavor Maofeng-jasmine instant tea
The invention discloses a preparing method of strong-flavor Maofeng-jasmine instant tea. According to the technical scheme, a method of gradually rising the temperature from an ultralow temperature is mainly adopted so that tea fragrance can be firstly maintained through the low temperature and then gradually released, then the fragrance of jasmine flowers and wintersweet flowers is gradually released and absorbed by Maofeng tea leaves, a cryogenic technology is adopted in both smashing and extraction treatment, thus partial fragrance is maintained to be not entirely released, and when a finished tea product is made in high-temperature water, a large amount of fragrance is still sent forth; meanwhile, a low-temperature extraction technology is adopted so that it can be guaranteed that health-care components like phenols, alcohol, lipid, saccharides contained in the jasmine flowers, wintersweet flowers and the Maofeng tea leaves are not damaged.
Owner:长兴众化生物科技有限公司
Preparation method of Liubao tea with jasmine fragrance
InactiveCN105124036AShorten production timeIncrease productivityPre-extraction tea treatmentDigestionBULK ACTIVE INGREDIENT
The invention discloses a preparation method of Liubao tea with jasmine fragrance and relates to the technical field of tea processing. The method comprises the following steps: selecting raw materials, extracting jasmine solution, slightly fermenting, first airing, steaming, baking and pressuring, second airing, aging in a cellar and aging in a dry warehouse. Compared with prior art, jasmine extract is added in traditional tea processing technology according to the method, so that the Liubao tea and the jasmine extract are fermented together during the fermenting process; active ingredients of the jasmine is absorbed by the Liubao tea, so that the Liubao tea also has functions of the jasmine. Thus, the Liubao tea with jasmine fragrance not only has conventional functions of relieving summer heat, eliminating dampness, improving eyesight, clearing away heart-fire and promoting digestion, but also has functions of treating hot eyes and swelling, relieving a cough and eliminating sputum.
Owner:WUZHOU ZHONGMING TEA IND CO LTD
Traditional Chinese medicine diet tea
ActiveCN103931851ARegulate immune functionEnhance immune functionTea substituesMedicinal herbsSide effect
The invention relates to traditional Chinese medicine diet tea. The traditional Chinese medicine diet tea is prepared from the following medicinal materials in parts by weight: 10-15 parts of radix polygoni multiflori preparata, 10-15 parts of semen cassia, 10-15 parts of fructus crataegi fruits, 5-10 parts of fruits of Chinese wolfberry, 15-20 parts of radix salviae miltiorrhizae, 5-10 parts of lotus leaves, 5-10 parts of astragalus membranaceus, 10-15 parts of pericarpium citri reticulatae and 10-15 parts of jasmine flowers, wherein the raw medicines are compounded according to the parts by weight and grinded into fine powder for making tea by a user for drinking, and the traditional Chinese medicine diet tea has the functions of reducing fat, reducing weight, tonifying Qi and spleen, reducing blood pressure, helping digestion, relaxing the bowels, promoting metabolism of a human body and the like, is rapid in curative effect and short in course of treatment, has small possibility of causing weight regain after the user stops drinking the tea, has no toxic and side effects, and has the effective rate reaching above 80%.
Owner:钱峰
Barley health care tea with overflowing fragrance and preparation method thereof
InactiveCN104095090AImprove efficacyFit for drinkingPre-extraction tea treatmentAdditive ingredientSaposhnikovia
The present invention discloses a barley health care tea with overflowing fragrance and a preparation method thereof. The barley tea is prepared from the following raw materials by weight: 70-80 parts of barley, 10-25 parts of mulberry twig, 6-10 parts of converted starch, 15-20 parts of lobed kudzuvine root, 5-10 parts of burdock, 8-12 parts of medlar, 7-16 parts of lucid ganoderma, 8-20 parts of arabian jasmine flower, 3-7 parts of sanchi, 6-14 parts of lotus leaves, 5-10 parts of emblic leafflower leaves, 10-20 parts of puer, 20-30 parts of xylooligosaccharide, 7-10 parts of walnut meat, 3-5 parts of siberian solomonseal rhizome, 8-10 parts of sweet potato leaves, 4-7 parts of dried longan shell, 5-9 parts of hay, 4-5 parts of nutrition powder and a proper amount of water. The present invention mixes the processed barley with the nutritional ingredients of mulberry twig, lobed kudzuvine root, burdock, medlar, lucid ganoderma, bilberry leaves, bamboo rice and divaricate saposhnikovia so as to increase the efficacy of the barley tea. Mixing with arabian jasmine flower provides the bitter and single barley tea with overflowing fragrance and suitability for drinking. The barley tea in the present invention has efficacy of cancer preventing, lung heat expelling, dampness eliminating and toxin clearing, dieresis and inflammation eliminating, heat clearing, pathogenic fire removing, intestine cleaning and the like.
Owner:陈俊
Grapefruit freshening deodorant
The invention discloses grapefruit freshening deodorant which is prepared by the following raw materials, by weight, 10-25 parts of grapefruit peel, 5-12 parts of tangerine peel, 8-18 parts of golden cypress, 10-20 parts of mugwort leaves, 7-15 parts of polygonum cuspidatum, 12-30 parts of jasmine, 3-10 parts of bunge corydalis herb, 7-15 parts of pepper and 3-8 parts of rhizoma nardostachyos. Adopted ingredients are all natural plants and can effectively deodorize, dispel unpleasant smells, sterilize, disinfect and freshen air. The grapefruit freshening deodorant is aromatic in smell, pleasant in aroma, easy to be accepted by consumers, nontoxic, harmless, wide in medicinal material source and low in cost, and has big market prospect, reutilization of resources is realized, added value of grapefruit is increased, and economic benefit is increased.
Owner:马健
Health care weight-losing tea
InactiveCN102823689ALong-term useNo adverse reactionTea substituesFood preparationSalvia miltiorrhizaSide effect
The invention relates to a traditional Chinese medicine composition of health care weight-losing tea, which comprises the following raw material medicines by weight: 1-100 grams of rose, 1-100 grams of arabian jasmine flower, 1-100 grams of ligusticum wallichii, 1-100 grams of lotus leaf, 1-100 grams of salvia miltiorrhiza, 1-100 grams of born hawthorn, 1-100 grams of parched semen cassiae and 1-100 grams of astragalus mongholicus. The weight-losing tea has the health care effects of fatting, dredging channels, eliminating complications caused by obesity and metabolic disturbance caused by obesity and is mainly used for simple fat body types. The weight-losing tea has the beneficial effects that the formula is simple, the preparation is easy, no toxic or side effect exist when the weight-losing tea is taken for a long time, and the weight-losing effects on simple obesity are good.
Owner:王萍
Production method of organic jasmine Kuding tea
The invention discloses a production method of organic jasmine Kuding tea. The production method includes: picking jasmine flowers, curing the jasmine flowers, extracting jasmine essence, selecting broadleaf holly leaves, and performing scenting and drying. The organic jasmine Kuding tea is free of pesticide, hormone and chemical pollution, has unique scent, mellow and cool taste and sweet after taste, is rich in properties of the jasmine flowers such as freshness and fragrance, helps bidirectionally adjusting body metabolism, enhance body immunity and evidently lower serum total cholesterol, triglyceride and low density lipoprotein in patients with hyperlipidemia, and has the functions such as clearing throat, clearing heat and toxicity, protecting liver and dispelling the effects of alcohol, and diminishing inflammation and smoothing bowel movements.
Owner:DAXIN SCI & TECH INFORMATION RES INST
Rose wine and preparation method thereof
InactiveCN104328001AHeat-clearing and detoxifyingCan clear the liver and improve eyesightDigestive systemAlcoholic beverage preparationNutritive valuesToxic material
The invention provides a rose wine which is prepared from the following raw materials in parts by weight: 10-30 parts of fresh rose, 1-10 parts of peach blossom, 1-10 parts of schisandra fruit, 10-20 parts of mulberry, 5-10 parts of agalloch branch, 5-10 parts of acacia flower, 10-20 parts of jasmine flower, 5-10 parts of wolfberry fruit, 1-5 parts of radix rehmanniae, 5-10 parts of cassia seed, 1-5 parts of honeysuckle flower, 1-5 parts of tuckahoe, 5-15 parts of aloe, 10-20 parts of angelica and 5-10 parts of rock sugar. The rose wine has high nutritive value and favorable mouthfeel, has the functions of clearing away heat and toxic material, removing heat from the liver, improving eyesight, beautifying the face and nourishing the liver and the kidney, and is suitable for broad people. The preparation method is simple and easy to master, and enhances the work efficiency.
Owner:罗春霞
Rose beauty-maintaining and young-keeping tea and preparation method thereof
The invention discloses rose beauty-maintaining and young-keeping tea and a preparation method thereof. The rose beauty-maintaining and young-keeping tea is composed of the following raw materials in parts by weight: 50-60 parts of roses, 50-60 parts of dried lemon peels, 50-60 parts of jasmine flowers, 40-50 parts of coix seeds, 15-20 parts of grape seed oil, 12-15 parts of tilapia mossambica meat, 4-5 parts of cabbage mustards, 5-6 parts of butyrospermum parkii pulp, 4-6 parts of purple sweet potatoes, 6-7 parts of sechium edule juice, 5-7 parts of cheese, 4-6 parts of oat meal, 7-9 parts of fried baked scallion pancakes, 6-8 parts of rice cakes, 1-2 parts of flatstem milkvetch seeds, 1-2 parts of rhizoma phragmitis, 1-2 parts of raspberries, 1-2 parts of russianolive flowers, 1-2 parts of ligustrum dela-vayanum hariot, a proper amount of water and 15-20 parts of a nutritional addition agent. The rose beauty-maintaining and young-keeping tea takes the roses as a main material and the content of vitamin C in the roses is the most abundant; the roses further contain protein, fat, carbohydrate, calcium, phosphorus, potassium, iron and magnesium and have the effect of nourishing liver and appetizing, easing qi and activating blood, maintaining beauty and keeping young, and refreshing; and added traditional Chinese medicines have the effects of nourishing liver and tonifying kidney, securing essence and reducing urination, and improving the eyesight.
Owner:安徽孟氏中药饮片有限公司
Beauty herbal tea and manufacturing method thereof
The invention discloses beauty herbal tea and a manufacturing method thereof. The beauty herbal tea comprises the following compositions: rose, jasmine, honeysuckle, chrysanthemum, sophora flower, ginseng, polygonum multiflorum, cucumber, lemon, bighead atractylodes rhizome, poria cocos, aloe, apple juice, a sweetening agent, and water. The manufacturing method comprises the following steps: (1) weighing each composition by matching, adding water and decocting for 2-3 times respectively, wherein the decoction time is 20-60 min and the decoction temperature is 70-80 DEG C each time, filtering respectively, and combining filtrates; (2) placing the filtrate obtained in step (1) in the environment with the temperature of 4 DEG C for cryoprecipitating for 8-16 h, centrifuging at a speed of 3000-5000 r / min for 20-40 min, filtering, adding the sweetening agent, stirring uniformly, sterilizing at the temperature of 130-140 DEG C for 1-10 s, bottling after a liquid is cooled to 80-95 DEG C, cooling with upside down, and subpackaging to obtain the beauty herbal tea. The beauty herbal tea manufactured by the invention has a natural beauty effect.
Owner:江拥军
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