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Processing method for jasmine fragrant rice

A processing method, the technology of jasmine, is applied in food science, food ingredients as odor improvers, animal feed, etc. It can solve unreported problems and achieve the effects of strong market competitiveness, rich nutrition, great social benefits and economic benefits

Active Publication Date: 2015-03-11
广西莉香茶业集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] At present, there are many rice processing methods reported in open literature, but there is no report about the method of using jasmine to smell jasmine fragrant rice and reclaiming jasmine fragrant oil simultaneously

Method used

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  • Processing method for jasmine fragrant rice

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Effect test

Embodiment 1

[0032] The processing method of jasmine fragrant rice includes rice pretreatment, jasmine picking and maintenance, using jasmine to scent rice, and a process of recovering part of jasmine fragrance oil and scenting residue treatment during the process of using jasmine to scent rice.

[0033] The pretreatment of the rice is as follows: (1) paddy screening: select clean organic paddy, use drum primary cleaning sieve and vibrating screen to preliminarily clean the paddy, remove weeds, branches and leaves in the paddy; (2) remove Stone: Use a destoner to remove soil, sand and gravel mixed in the rice; (3) Magnetic separation: Use a magnetic separator to remove iron-containing impurities mixed in the rice; (4) Dry: Use a six-layer circulation dryer for agricultural products to dry Drying of paddy until the moisture content is 10%; (5) Hulling of paddy: using a rigid-flexible mill to dehull rice with a moisture content of 10%, and the husking rate is > 85%; (6) Grading of white rice:...

Embodiment 2

[0041] The processing method of jasmine fragrant rice includes rice pretreatment, jasmine picking and maintenance, using jasmine to scent rice, and a process of recovering part of jasmine fragrance oil and scenting residue treatment during the process of using jasmine to scent rice.

[0042] The pretreatment of the rice is as follows: (1) paddy screening: select clean organic paddy, use drum primary cleaning sieve and vibrating screen to preliminarily clean the paddy, remove weeds, branches and leaves in the paddy; (2) remove Stone: Use a destoner to remove soil, sand and gravel mixed in the rice; (3) Magnetic separation: Use a magnetic separator to remove iron-containing impurities mixed in the rice; (4) Dry: Use a six-layer circulation dryer for agricultural products to dry Drying of paddy until the moisture content is 15%; (5) Hulling of paddy: using a rigid-flexible mill to dehull rice with a moisture content of 15%, and the husking rate is > 85%; (6) Grading of white rice:...

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Abstract

The invention discloses a processing method for jasmine fragrant rice. The processing method is characterized by comprising the following steps: pretreating rice, picking and maintaining jasmines, scenting the rice by using the jasmines, recycling part of jasmine oil in the scenting process of the rice by using the jasmines, and treating jasmine slag after the scenting. By the use of the jasmines and the organic rice, the jasmine fragrant rice is obtained; in the working process, the jasmine oil is recycled as well, so that resource waste is prevented; furthermore, the obtained rice is uniform and full in size, tastes soft, sticky and fragrant, is high in market competitiveness and has great social and economic benefits.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a method for processing jasmine fragrant rice and simultaneously recovering jasmine fragrant oil. Background technique [0002] Food is the paramount necessity of the people. Rice is the largest grain variety in our country. Rice is the traditional staple food of Chinese people. It is accepted by almost 100% of people because of its delicious taste and long-term appetite. Moreover, rice products have unique aromatic flavor and easy digestion. Therefore, rice And its products have the most extensive consumer objects, huge development potential and broad market, and its research and development have great social and economic benefits. [0003] With the continuous improvement of people's living standards, consumers have higher and higher requirements for the quality of rice, and the requirements for rice quality are not only reflected in quality and taste, but also higher a...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L7/10
CPCA23K10/30A23L7/10A23V2002/00A23V2200/15
Inventor 谢宏华
Owner 广西莉香茶业集团有限公司
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