Jasmine white tea and preparation method thereof

Abstract

The invention relates to jasmine white tea and a preparation method thereof. The jasmine white tea is a finished product which is prepared from a fresh leaf raw material and high-grade jasmine flower, which are suitable for preparing the white tea, serving as raw materials through the steps of composite withering, rocking of green leaves, sieving, pile fermentation, roasting, picking, flower curing, flower screening, standing for scenting flower, roasting, flower lifting and flower sieving. The jasmine tea prepared by the preparation method provided by the invention has the advantages of attractive appearance, grey green color, apricot yellow tea soup, obvious pekoe flavor, mellow and sweet taste, capabilities of overcoming the defects of plain scent and single flower color of the white tea, enriching the varieties of the white tea and enabling that consumers can more easily accept and recognize the white tea and wide generalization prospect.

Description

technical field [0001] The invention relates to the technical field of white tea preparation, in particular to Jasmine white tea and a preparation method thereof. Background technique [0002] In China, although white tea is not as common as green tea and oolong tea, there are also different varieties such as pekoe silver needle and white peony. In the UK, drinking white tea is very popular. The so-called white tea is named because the raw leaves of the tea leaves are relatively fine, and the finished tea is mostly bud heads, covered with white pekoe, like silver and snow. White tea is simpler to make than black tea and green tea. Generally speaking, green tea is a kind of non-fermented tea, which needs to go through the process of picking, frying green, rolling, drying and so on. Black tea is completely fermented, with a fermentation degree of 80%-90%. The production process includes picking, withering, rolling, drying, etc., but does not include stir-frying. White tea i...

AI Technical Summary

Problems solved by technology

[0005] Although white tea has so many effects, but because of the single variety, single taste, and very flat aroma, not many people accept white tea at present.

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