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Production method of organic jasmine Kuding tea

A kind of jasmine Kuding tea and the technology of its production method are applied in the direction of tea substitutes, etc., which can solve the problems of physical harm and other problems, and achieve the effects of compelling aroma, clear soup color, and enhancing human immune function

Inactive Publication Date: 2015-02-25
DAXIN SCI & TECH INFORMATION RES INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In addition, the planting methods of jasmine and Kuding tea generally include steps such as site preparation, fertilization, field management, pruning, and pest control. When pesticides or herbicides with residual toxins are used, when the tea leaves are processed or jasmine is used to scent jasmine tea or prepare sesame oil essence, the pesticides or herbicides with residual toxins will cause harm to our body, so It is very important to advocate the use of organic jasmine and organic Kuding tea to process Kuding tea with jasmine machine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The production method of organic jasmine Kuding tea includes jasmine picking, jasmine maintenance, extraction of jasmine fragrance, Kuding tea selection, scenting and drying. The specific technical scheme is as follows:

[0025] (1) Jasmine picking: use organically grown jasmine flowers, choose sunny afternoons to pick jasmine buds with large buds, no insect disease, and good quality;

[0026] (2) Jasmine maintenance: use ventilated baskets to pack the flowers, do not press them tightly during shipment, and do not let the jasmine heap heat up, place fresh organic jasmine buds in a room at 24-30°C for 1-2 hours, and let the jasmine bloom to Slightly fragrant;

[0027] (3) Extraction of Jasmine Fragrance: Use air circulation to extract Jasmine Fragrance, spread the slightly fragrant jasmine evenly on the bamboo sieve, put the bamboo sieve layer into the shelf of the airtight fragrance collection box, let the jasmine spit out fragrance naturally, When the jasmine begins t...

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PUM

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Abstract

The invention discloses a production method of organic jasmine Kuding tea. The production method includes: picking jasmine flowers, curing the jasmine flowers, extracting jasmine essence, selecting broadleaf holly leaves, and performing scenting and drying. The organic jasmine Kuding tea is free of pesticide, hormone and chemical pollution, has unique scent, mellow and cool taste and sweet after taste, is rich in properties of the jasmine flowers such as freshness and fragrance, helps bidirectionally adjusting body metabolism, enhance body immunity and evidently lower serum total cholesterol, triglyceride and low density lipoprotein in patients with hyperlipidemia, and has the functions such as clearing throat, clearing heat and toxicity, protecting liver and dispelling the effects of alcohol, and diminishing inflammation and smoothing bowel movements.

Description

technical field [0001] The invention relates to a production method of kudingcha, in particular to a production method of organic jasmine kudingcha without pesticide, hormone and chemical pollution. Background technique [0002] The source of Kudingcha is the leaves of the holly plant Ilex (scientific name: Folium llicis Latifoliae), [Latin] Ilex latifolia Thunb, which grows in hillsides, bamboo forests, and bushes, and is mainly produced in Guangdong, Guangxi and Hainan in my country. Kuding tea, commonly known as Cha Ding, Fu Ding tea and Gaolu tea, is a traditional pure natural health drink in China. It is known as "health tea", "beauty tea", "weight loss tea", "blood pressure tea", "Longevity tea" and other good names. [0003] Modern medical research shows that Kuding tea contains more than 200 kinds of ingredients such as Kuding saponin, amino acid, vitamin C, polyphenols, flavonoids, caffeine, protein, etc. Heart, throat and cough, lowering blood fat, lowering bloo...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 李有军
Owner DAXIN SCI & TECH INFORMATION RES INST
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