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Maca health-preserving wine and preparation method thereof

A technology of health-preserving wine and maca, which is applied in the preparation of alcoholic beverages, medical formulas, and medical preparations containing active ingredients, etc., can solve the problems of high cost, complicated process, and many precautions, so as to improve resistance and taste Good, the effect of improving appetite

Inactive Publication Date: 2015-10-14
ANGUO GUANHANQING HEALTH CARE LIQUOR CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention provides a kind of maca wine composed only of maca, sealwort and base wine in order to solve the technical problems of high cost, many precautions and complicated procedures caused by adding too much Chinese medicinal materials in maca wine in the prior art. , low cost, simple process, can improve the body's immunity

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Raw material components: Maca 70Kg, Polygonatum 30Kg

[0030] A preparation method of maca wine, comprising the following steps:

[0031] A, take by weighing Maca 70Kg by above-mentioned raw material composition, Polygonatum 30Kg, mix, be ground into 50 order coarse powders;

[0032] B, the coarse powder that step A obtains is packed in the percolation tank, adding alcoholic strength is 70% vol edible alcohol 200L and soaks 24h, then carries out percolation, collects percolation liquid;

[0033] C, transfer the percolation liquid collected in step B into a sedimentation tank, leave it for 7 days, and keep the supernatant;

[0034] D. Blend the supernatant obtained in step C with the base wine at a ratio of 1:6 by volume, adjust to an alcohol content of 36 degrees, and after the blending is completed, import it into an aging tank for aging for 30 days to obtain a wine-water mixture;

[0035] E. Freezing: the wine mixture obtained in step D is lowered to -8°C through a ...

Embodiment 2

[0039] Raw material components: Maca 60Kg, Polygonatum 40Kg

[0040] A preparation method of maca wine, comprising the following steps:

[0041] A, take by weighing Maca 60Kg by above-mentioned raw material composition, Polygonatum 40Kg, mix, be ground into 40 order coarse powders;

[0042] B, the coarse powder that step A obtains is packed in the percolation tank, adding alcoholic strength is 70% vol edible alcohol 200L and soaks 22h, then carries out percolation, collects percolation liquid;

[0043] C, transfer the percolation liquid collected in step B into a settling tank, leave it to stand for 6 days, and keep the supernatant;

[0044]D. Blend the supernatant obtained in step C with the base wine at a ratio of 1:6 by volume, adjust to an alcohol content of 36 degrees, and after the blending is completed, import it into an aging tank for aging for 28 days to obtain a wine-water mixture;

[0045] E. Freezing: the wine mixture obtained in step D is lowered to -8°C through...

Embodiment 3

[0049] Raw material components: Maca 80Kg, Polygonatum 20Kg

[0050] A preparation method of maca wine, comprising the following steps:

[0051] A, take by weighing Maca 80Kg by above-mentioned raw material composition, Polygonatum 20Kg, mix, be ground into 60 purpose coarse powders;

[0052] B, the coarse powder that step A obtains is packed in the percolation tank, adding alcoholic strength is 70% vol edible alcohol 200L and soaks 23h, then carries out percolation, collects percolation liquid;

[0053] C, transfer the percolation liquid collected in step B into a sedimentation tank, leave it for 8 days, and keep the supernatant;

[0054] D. Blend the supernatant obtained in step C with the base wine at a ratio of 1:6 by volume until the alcohol content is 36 degrees. After the blending is completed, import it into an aging tank for aging for 32 days to obtain a wine-water mixture;

[0055] E. Freezing: the wine mixture obtained in step D is lowered to -8°C through a freeze...

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PUM

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Abstract

The invention relates to a maca health-preserving wine which is prepared from the following raw materials in parts by weight: 60-80 parts of maca and 20-40 parts of Polygonatum sibiricum. The maca wine can enhance the immunity of the organisms; the compounding of the maca and Polygonatum sibiricum can lower the influence of the mustard oil glycoside substances in the maca; and the maca wine has favorable mouthfeel, is capable of enhancing the drug effect, regulating the hormone level of the organisms, activating procreation, regulating the blood fat and blood pressure and assisting in digestion, has certain regulating effects on climacteric syndrome and aging of women, and is suitable for long-term drinking.

Description

technical field [0001] The invention belongs to the field of health-care wine, and in particular relates to a maca health-preserving wine and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, the requirements for the quality of edible products and the effects on the body are becoming more and more strict, which is mainly reflected in the aspect of health care; and wine is a product that has been eaten by people since ancient times. However, the amount of alcohol content and the beneficial conditions for the body are also different, and the combination of raw materials in the brewing process, the use of raw materials, and the preparation process will all have an impact on the quality and taste of the brewed wine. It will affect the relative reduction of the ratio between the beneficial ingredients and the harmful ingredients in the wine, which will affect the health of the drinker to a large extent. [0003] At pre...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/8969A61P1/14
CPCC12G3/04A61K36/31A61K36/8969A61K2300/00
Inventor 王涛
Owner ANGUO GUANHANQING HEALTH CARE LIQUOR CO LTD
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