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38 results about "Huckleberries" patented technology

Taxonomy Gaylussacia. Four species of huckleberries in the genus Gaylussacia are common in eastern North America, especially G. baccata, also known as the black huckleberry.. Vaccinium. From coastal Central California to southern Washington and British Columbia, the red huckleberry (Vaccinium parvifolium) is found in the maritime-influenced plant community.. In the Pacific Northwest and ...

Composition for improving visual fatigue and preparation method and application thereof

The invention relates to composition for improving visual fatigue and a preparation method and application thereof. The composition comprises following materials by weight part: 20 parts to 50 parts of huckleberry extractives, 10 parts to 30 parts of ginkgo leaf extractives, 5 parts to 15 parts of xanthophylls, 5 parts to 15 parts of green tea extractives and 0.1 parts to 0.5 parts of vitamin. The composition comprises various nutrition constituents and radiation resistant constituents, thereby being capable of providing the nutrition constituents for eyes, reducing harm of X-ray of a visual media fluorescent screen on eyes, repairing tissue damage and improving eye fatigue.
Owner:BEIJING COMPETITOR SPORTS SCI & TECH

Jam with Chinese yam and huckleberry and preparation method thereof

InactiveCN104351602ASimple preparation processDelicate and warm tasteFood preparationSargent gloryvineBetel
The invention discloses jam with Chinese yam and huckleberry and a preparation method thereof. The jam comprises the following raw materials in parts by weight: 30-40 parts of Chinese jam, 10-20 parts of huckleberry, 10-20 parts of strawberries, 5-7 parts of wolfberry fruits, 6-10 parts of hazelnut kernels, 3-5 parts of honeysuckle, 4-5 parts of rhizoma atractylodis, 2-4 parts of betel nut peel, 4-5 parts of radix linderae, 4-6 parts of sargent gloryvine, 2-3 parts of citric acid, 6-8 parts of honey, 6-8 parts of xylitol and 3-5 parts of konjaku flour. The jam disclosed by the invention has the advantages that the preparation process is simple, the mouthfeel is fine and mild, the vision can be improved by frequent eating; and due to addition of the Chinese herbal medicines such as rhizoma atractylodis and radix linderae, the jam has a certain health effect.
Owner:张爱丽

Palatable weight-increasing mandarin fish feed and manufacturing method thereof

InactiveCN104256116AOvercoming simple ingredientsOvercoming nutritional deficienciesAnimal feeding stuffSlow growthDioscorea polystachya
The invention discloses a palatable weight-increasing mandarin fish feed and a manufacturing method thereof. The feed is composed of the following raw materials in parts by weight: 130 to 150 parts of cotton seed cake powder, 120 to 130 parts of bean cake powder, 100 to 130 parts of flax cake powder, 80 to 100 parts of barley flour, 70 to 80 parts of soy dreg, 30 to 40 parts of monosodium glutamate dreg, 40 to 50 parts of fish meal, 20 to 30 parts of animal blood powder, 10 to 20 parts of wiggler powder, 5 to 10 parts of egg yolk, 4 to 5 parts of oil, 5 to 6 parts f garlic juice, 7 to 9 parts of fermented soybean, 8 to 9 parts of aromatic vinegar, 1 to 2 parts of lecithin, 3 to 4 parts of Chinese yam, 3 to 4 parts of lily, 2 to 3 parts of wolfberry, 8 to 10 parts of apple dreg, 10 to 12 parts of pear dreg, 5 to 7 parts of oenanthe stolonifera, 6 to 8 parts of huckleberry leaf, 10 to 15 parts of carrot dreg, 10 to 15 parts of pineberry, 3 to 5 parts of Chinese bulbous onion, 25 to 30 parts of nullipore, 25 to 30 parts of gynura bicolor, 20 to 25 parts of polygonum lapathifolium, 5 to 6 parts of white sugar, 10 to 15 parts of phagostimulant, and a proper amount of water. The provided feed can overcome the conventional feed disadvantages of simple components, nonsufficient nutrients, bad taste, and few feed amount, bad appetite, slow growth and slow weight gain of mandarin fish, has the advantages of high nutrient value and good taste, is capable of increasing the appetite and feed amount of mandarin fish, promotes the growth and weight gain of mandarin fish, shortens the growth period of mandarin fish, and increases the mandarin fish yield and the economic feed of culture.
Owner:张传凯

Green high-efficiency pig Chinese herbal medicine feed additive

The invention discloses a green high-efficiency pig Chinese herbal medicine feed additive, and belongs to the feed additive field. The feed additive is composed of a mulberry leaf extract product, amomum tsaoko polysaccharide, spine date seeds, cardamom, fermented soybean, semen torreya, mulberry bark, rhizoma drynariae, black sesames, myrobalan, huckleberry, gotu kola, gynostemma pentaphylla and a carrier. The carrier is peanut shells. The additive can be used in live pig daily ration replacing antibiotic, can raise the digestion absorption rate of feed for pigs, lowers the feed-gain ratio, and lowers the culture cost. In addition, the additive can raise the immunity of live pigs, lowers the pig disease incidence, raises the culture benefit, and has a wide market prospect.
Owner:TWINS GRP

Traditional Chinese medicine preparation for treating improper-eating acute infantile diarrhea and preparation method thereof

The invention provides a traditional Chinese medicine preparation for treating improper-eating acute infantile diarrhea and a preparation method thereof. The traditional Chinese medicine preparation comprises the following raw materials: herb of denseflower bulbophyllum, phoenix tree flower, fiveleaf akebia fruit, giant hypericum, large-leaved camellia leaf, elsholtzia blanda, fern root, dillseed, pipefish, abelmoschus crinitus wall, leaf of himalayan prinsepia, huckleberry, fructus ulmi, java speedwell and maidenhair spleenwort. The traditional Chinese medicine preparation has the advantages of high effective rate, no toxic or side effect and difficulty in relapsing when used for treating improper-eating acute infantile diarrhea.
Owner:赵景岩

Sugar alcohol antiseptic composition for low-temperature meat product and preparing method of composition

The invention relates to a sugar alcohol antiseptic composition for a low-temperature meat product. The composition comprises, by weight, the combination of arbitrary five extracts of 5-30% of grape seed extracts, 5-30% of pomegranate peel extracts, 5-30% of mango seed extracts, 5-30% of grapefruit extracts, 5-30% of apple extracts, 3-30% of thymol extracts, 5-30% of rosemary extracts, 5-30% of lemon extracts, 5-30% of coconut extracts and 5-30% of huckleberry extracts, and a proper amount of sugar alcohol. The composition is powdery. The proper amount of sugar alcohol comprises xylitol or atleast one of maltitol, sorbitol, mannitol, erythritol and lactitol. The invention further discloses a preparing method of the sugar alcohol antiseptic composition. The xylitol and the natural plant extracts are combined for preventing the low-temperature meat product from corrosion and can effectively restrain putrefying bacteria in the low-temperature meat product, prolong the shelf life of the low-temperature meat product, and reduce the uncertainty risks of chemical preservatives to human body safety.
Owner:ZHEJIANG HUAKANG PHARMA

Compound diet capable of removing fat, nourishing brain and improving eyesight

The invention discloses a compound diet capable of removing fat, nourishing the brain and improving eyesight. The compound diet capable of removing the fat, nourishing the brain and improving the eyesight is prepared from the following raw materials in parts by weight: 3-5 parts of flaxseed oil microcapsule powder, 10-15 parts of an oat extract, 8-12 parts of a dried small shrimp extract, 3-5 parts of a huckleberry extract, 10-15 parts of a spinach extract, 15-20 parts of a soybean extract, 2-4 parts of soybean oligosaccharides, 10-15 parts of millet, 6-8 parts of walnut kernels, 3-7 parts of Chinese wolfberry fruits, 15-25 parts of honey, 5-10 parts of an aqueous solution of hydroxypropyl methylcellulose, and 40-60 parts of water. The compound diet has the effects of nourishing the cranial nerves, promoting intelligence development, improving memory, preventing senile dementia, preventing amblyopia and night blindness, relieving asthenopia, promoting intestinal probiotic proliferation, correcting anorexia in the children, correcting effects of calcium deficiency on growth and development in the children, preventing osteoporosis caused by calcium deficiency in the elderly, and so on.
Owner:杨涵

Oral solution capable of enriching yin, nourishing kidneys, removing freckles and beautifying faces and preparation method thereof

InactiveCN110419657AImprove detoxification and metabolismNourishing and nourishingDispersion deliveryUrinary disorderIn vivoOral solutions
The invention discloses an oral solution capable of enriching yin, nourishing kidneys, removing freckles and beautifying faces and a preparation method thereof. The oral solution is prepared from anthocyanin type fruit and vegetable juice used for eliminating in-vivo free radicals, traditional Chinese medicine juice for improving the renal function, a flavoring agent used for adjusting the taste of the oral solution and a proper amount of pure water. The anthocyanin type fruit and vegetable juice is prepared from lycium ruthenicum, purple sweet potatoes, huckleberries, European cranberries, blueberries, grapes and blackcurrants. The traditional Chinese medicine juice is prepared from dried longan, lycium barbarum, black beans, black sesames, radix polygoni multiflori, and bulbus lilii. Theflavoring agent is one or more of sucrose, fructose, honey and stevioside, traditional raw materials with low oxidation resistance are replaced with anthocyanin-rich fruit and vegetable such as the lycium ruthenicum, the stain removal effect of the oral solution is greatly improved, the oral solution can improve the detoxification metabolism capacity of kidneys, the taste of the oral solution canbe adjusted through the flavoring agent, and therefore the oral solution better fits the eating habit of consumers, can be accepted by the masses more easily and is convenient to popularize to be eaten.
Owner:武汉华嫩科技有限公司

Traditional Chinese medicine preparation product with characteristics of relieving visual fatigue and enhancing immunity

The invention relates to a traditional Chinese medicine preparation product with the characteristics of relieving visual fatigue and enhancing immunity, and belongs to the field of a traditional Chinese medicine preparation product. The traditional Chinese medicine preparation product with the effects of relieving visual fatigue and enhancing immunity provided by the invention is prepared from thefollowing raw materials in parts by weight: 50 to 58 parts of herba dendrobii officinale, 28 to 37 parts of chrysanthemum flowers, 4 to 6 parts of huckleberry extracts, 1.3 to 2 parts of lutein and 2.6 to 4 parts of maltodextrin. The herba dendrobii officinale extracts, the chrysanthemum flower extracts, the huckleberry extracts and the lutein are blended and mixed; the auxiliary materials are added by the existing technology; a capsule is prepared for taking; the proportional relationship of the herba dendrobii officinale extracts, the chrysanthemum flower extracts, the huckleberry extractsand the lutein is regulated, so that the herba dendrobii officinale extracts, the chrysanthemum flower extracts, the huckleberry extracts and the lutein achieve a better synergetic improvement effect;the unexpected effect is achieved in the health care field. The prepared traditional Chinese medicine preparation product has the advantages that the retina is protected; the harm of environment to the retina is reduced; the visual fatigue of the human body is relieved; the cellular immunity and nonspecific immunity functions are enhanced; the effect of comprehensively improving the human immunity is achieved.
Owner:JINHUA SHOUXIANGU PHAMACEUTICAL CO LTD +1

Nutrition product for removing freckles and nourishing skin and preparation method thereof

The invention discloses a nutrition product for removing freckles and nourishing the skin and a preparation method thereof. The nutrition product includes an anthocyanin mixture, a freckle-removing traditional Chinese medicine mixture and a nutrition product carrier. The nutrition product is characterized in that the anthocyanin mixture includes lycium ruthenicum and one or more of purple sweet potatoes, huckleberries, European cranberries, blueberries, grapes, blackcurrants, purple carrots and red cabbages. The nutrition product carrier is liquid or colloid or solid. The mass ratio of the anthocyanin mixture to the freckle-removing traditional Chinese medicine mixture to the nutrition product carrier is as followings: 5-20 parts of the anthocyanin mixture, 5-10 parts of the freckle-removing traditional Chinese medicine mixture and 60-90 parts of the nutrition product carrier. The anthocyanin mixture rich in anthocyanin can effectively eliminate free radicals in the body, improve the anti-oxidation capacity of the body and avoid skin sagging and wrinkle formation, the freckle-removing traditional Chinese medicine mixture can regulate the internal secretion of the body and eliminatefreckles and pockmarks, the nutrition product carrier can effectively contain effective pharmaceutical ingredients, and the nutrition product is easy to eat.
Owner:武汉华嫩科技有限公司

Potato jam with nourishing and digestion-promoting functions, and production method thereof

The invention discloses a potato jam with nourishing and digestion-promoting functions, and a production method thereof, and concretely relates to the field of jams and production thereof. The potatojam comprises, by weight, 20-30 parts of potatoes, 15-25 parts of sweet potatoes, 15-20 parts of sea buckthorn fruits, 10-20 parts of apricots, 10-15 parts of huckleberry fruits, 5-8 parts of apples,3-8 parts of honey, 3-5 parts of a dispersant, 2-8 parts of a thickener and 3-7 parts of a natural food coloring. The potatoes and sweet potatoes are rich in dietary fibers, and the sea buckthorn fruits and huckleberry fruits have the efficacy of invigorating the spleen, appetizing and reducing the attacking risk of cardiovascular diseases, so above components can be combined according to a scientific and reasonable ratio in order to promote the digestion and absorption of foods in human bodies and reduce the sense of the bloating feeling after meals. The apricots contains many anticancer substances, and can be eaten for a long term to reduce the attacking risk of cancers. The potato jam can promote the digestion of foods in the human bodies, also can supplement various nutritional elements for the human bodies, and has health care and health preservation effects.
Owner:ZHEJIANG FORESTRY UNIVERSITY
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