Chinese yam and huckleberry rice crust

A technology of yam and rice noodles, applied in application, food preparation, food science and other directions, can solve the problem of single raw material composition, achieve the effect of delicate and moist taste and improve eyesight

Inactive Publication Date: 2015-12-30
刘毅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of living standards, people not only pay attention to the nutritional balance of food, but also pursue the unique flavor of food. However, due to the single composition of traditional crispy rice raw materials, it cannot satisfy people's pursuit of its nutrition and flavor. Balanced, unique flavored crispy rice, catering to market demand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A Chinese yam cranberry rice crust is composed of the following raw materials in parts by weight: 50-60 parts of glutinous rice, 30-40 parts of yam, 10-20 parts of cranberry, 10-20 parts of strawberry, 5-7 parts of medlar fruit, 6-6 parts of hazelnut kernel 10 parts, 10-20 parts of red beans, 10-20 parts of honey, 8-10 parts of vegetable oil, 3-5 parts of white sugar and 2-3 parts of table salt.

Embodiment 2

[0015] A yam cranberry cracker consists of the following raw materials in parts by weight: 50 parts of glutinous rice, 30 parts of yam, 10 parts of cranberry, 10 parts of strawberry, 5 parts of wolfberry fruit, 6 parts of hazelnut kernel, 10 parts of red bean, 10 parts of honey, vegetable oil 8 parts, 3 parts white sugar and 2 parts salt.

Embodiment 3

[0017] A yam cranberry cracker consists of the following raw materials in parts by weight: 55 parts of glutinous rice, 35 parts of yam, 15 parts of cranberry, 15 parts of strawberry, 6 parts of wolfberry fruit, 8 parts of hazelnut kernel, 15 parts of red bean, 15 parts of honey, vegetable oil 9 parts, 4 parts white sugar and 2.5 parts salt.

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PUM

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Abstract

The invention discloses Chinese yam and huckleberry rice crust. The Chinese yam and huckleberry rice crust comprises raw materials in parts by weight as follows: 50-60 parts of glutinous rice, 30-40 parts of Chinese yams, 10-20 parts of huckleberries, 10-20 parts of strawberries, 5-7 parts of fructus lycii, 6-10 parts of hazelnut kernels, 10-20 parts of red beans, 10-20 parts of honey, 8-10 parts of plant oil, 3-5 parts of white granulated sugar and 2-3 parts of edible salt. The Chinese yam and huckleberry rice crust tastes fine, smooth and mild and can improve vision if eaten often, the Chinese yams, the huckleberries and other materials are added, and accordingly, the Chinese yam and huckleberry rice crust has certain efficacy of vitamin supplementing and bowel relaxing.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to yam cranberry crispy rice. Background technique [0002] With the development of society, people's pursuit of material and cultural life is getting higher and higher. "Food" is an important part of our daily life. , but more and more pursuit of high-quality diet and delicious food. [0003] At present, crispy rice is a small food popular among consumers. There are rice crispy rice, millet rice cracker, soybean crispy rice and other products. The ingredients are mainly composed of rice or noodles, starch and flavored barbecue seasoning. With the improvement of living standards, people not only pay attention to the nutritional balance of food, but also pursue the unique flavor of food. However, due to the single composition of traditional crispy rice raw materials, it cannot satisfy people's pursuit of its nutrition and flavor. Balanced and unique flavored cri...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/214A23L1/212A23L1/30
CPCA23V2002/00
Inventor 刘毅
Owner 刘毅
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