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Dendrobium officinale flavor tinosporae crispae biscuit

A technology of dendrobium candidum and green rattan, which is applied in baking, dough processing, baked food, etc., to achieve the effects of broad market prospects, improvement of dry eyes, and simple production process

Inactive Publication Date: 2017-05-17
ANHUI KUDZUVINE ROOT PRODUCTIVITY PROMOTION CENT CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Using Dendrobium officinale and green rattan as the main raw materials, rose fruit and burdock seed as health raw materials, a kind of Dendrobium candidum-flavored green rattan biscuit is produced, and there is no report or product launch yet.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Embodiment 1, a kind of dendrobium candidum biscuit with green cane biscuit, adopts the following steps to make:

[0028] A. pretreatment of Dendrobium candidum: get fresh and mature Dendrobium candidum and clean it, put into a beater equipped with an 80-mesh screen for beating, and obtain Dendrobium candidum pulp;

[0029] B. Pretreatment of green vine: take mature green vine, wash, dry, add water twice the weight of vine, soak for 30 minutes, drain the body surface water, add 0.3% cellulase by weight of vine, Mix 0.2% hemicellulase and 0.2% pectinase evenly, heat to 38-42°C, let stand for 35 minutes, then pour into a beater equipped with 80-mesh sieve for beating to obtain enzymolysis green Rattan mud;

[0030] C. Pretreatment of Chinese herbal medicines: Take 55% of the Chinese herbal medicines Rosa thorn fruit and 45% of the burdock fruit according to the weight ratio, add water 12 times the weight of the raw material Chinese herbal medicines, soak for 2 hours, and...

Embodiment 2

[0038] Embodiment 2, a kind of dendrobium candidum flavor green cardamom biscuit, adopts the following steps to make:

[0039] A. pretreatment of Dendrobium candidum: get fresh and mature Dendrobium candidum and clean it, put into a beater equipped with an 80-mesh screen for beating, and obtain Dendrobium candidum pulp;

[0040]B. Pretreatment of green vine: take mature green vine, wash, dry, add water 3 times the weight of vine, soak for 40 minutes, drain the surface water, add 0.4% cellulase by weight of vine, Mix 0.2% hemicellulase and 0.3% pectinase evenly, heat to 38-42°C, let it stand for 40 minutes, then pour it into a beater equipped with a 100-mesh screen for beating to obtain enzymatic green Rattan mud;

[0041] C. Pretreatment of Chinese herbal medicines: take 18% of Chinese medicinal materials Rosa thorn, 24% of Arctium japonica, 25% of Forsythia 25%, 15% of Nine Niuli, and 18% of Chinese medicinal materials by weight, and add water 12 times the weight of raw Chin...

Embodiment 3

[0055] Example 3, a Lingxiao-flavored green rattan biscuit, made by the following steps:

[0056] A. Lingxiao pretreatment: take fresh and mature Lingxiao, wash them, put them into a beater equipped with an 80-mesh screen for beating, and make Lingxiao pulp;

[0057] B. Pretreatment of green vine: take mature green vine, wash, dry, add water 3.5 times the weight of vine, soak for 40 minutes, drain the body surface water, add 0.4% cellulase of vine weight, Mix 0.2% hemicellulase and 0.3% pectinase evenly, heat to 38-42°C, let stand for 45 minutes, then pour into a beater equipped with a 100-mesh sieve for beating to obtain enzymolysis green Rattan mud;

[0058] C. Pretreatment of Chinese herbal medicines: take 15% of Chinese herbal medicines Rosa thorns, 13% of burdock, 12% of forsythia, 15% of nine oxen, 12% of weeping pearls, 18% of wild lemongrass, and 15% of citrus aurantium. %, add water 12 times the weight of the raw material Chinese medicinal materials, soak for 2 hour...

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PUM

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Abstract

The invention discloses a dendrobium officinale flavor tinosporae crispae biscuit. Dendrobium officinale and tinosporae crispae are taken as raw materials, and rosa davurica and fructus arctii are added to manufacture the dendrobium officinale flavor tinosporae crispae biscuit. Nutritive values of dendrobium officinale and tinosporae crispae are fully utilized and are compatible with traditional Chinese medicines to perform synergistic interaction and have effects of clearing liver-heat, relieving internal heat or fever, improving eyesight and resolving depression. The finished product is crisp in taste, unique in flavor and suitable for people of all ages, has a certain health care function and can obviously improve discomfort of people having eye aningeresting and blurring of vision caused by excessive long-term eye us if eaten for a long term. The dendrobium officinale flavor tinosporae crispae biscuit is simple in manufacturing process and easy to implement, convenient to carry, conforms to users' requirements for health and is wide in market prospect.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a dendrobium candidum-flavored green-covered biscuit prepared by using dendrobium candidum and green-covered rattan as raw materials and adding Chinese medicinal materials with health-care effects. Background technique [0002] Dendrobium officinale, stems erect, cylindrical, 9-35 cm long, 2-4 mm thick, unbranched, multi-noded; leaves two rows, papery, oblong-lanceolate, margins and middle ribs often lavender . Racemes often emanate from the upper part of old stems that have fallen leaves, with 2-3 flowers; bracts dry membranous, light white, ovate, 5-7 mm long, sepals and petals yellow-green, nearly similar, oblong lanceolate, lip white, with a green or yellow callus at the base, ovate-lanceolate, slightly shorter than sepals, reflexed in the middle. Stamens yellow-green, about 3mm long, with 1 purple spot on both sides of apex; medicine cap white, long ovate-triangular, about 2...

Claims

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Application Information

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IPC IPC(8): A21D13/80A21D2/36
CPCA21D2/36A21D2/366
Inventor 何彩凤
Owner ANHUI KUDZUVINE ROOT PRODUCTIVITY PROMOTION CENT CO LTD
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