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SOD radish and production method therefor

A technology of dismutase radish and superoxide, which is applied to radish with high content of superoxide dismutase and the production field thereof, can solve the problems of not being able to give full play to excellent varieties, single variety of radish, intolerant of storage and transportation, etc. The effect of enhancing human immunity, high SOD enzyme activity, and high safety

Inactive Publication Date: 2006-07-12
TIANJIN AGRICULTURE COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the single variety of radish introduced locally, it leads to the shortcomings of low yield, poor quality, intolerance to storage and transportation, etc., and cannot give full play to the role of good varieties in production. Therefore, the quality of radish is improved, especially the radish has some special medical care. The effect is very significant

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Production of special SOD preparation for radish

[0016] 1. Fermentation production of strains

[0017] 1. Technical indicators in production

[0018] Sterilization conditions: temperature 121-125°C, pressure 0.11-0.14mpa, time 30min

[0019] Culture conditions: temperature 28-34°C, pressure 0.05mpa, ventilation value 1:1, pH value 7-7.5

[0020] Tank index: bacteria content ≥ 7 billion / ml, spore formation ≥ 700%, miscellaneous bacteria rate ≤ 0.3%

[0021] 2. Strain production

[0022] Pick a little from the slant of the original strain of Bacillus CGMCC 0175 (patent number 93103774.3), draw a line in the spare slant test tube, place it in an incubator at 28-30°C for 24 hours, take it out for inspection, and confirm that there is no contamination by bacteria and the growth of bacteria When it is neat, continue to cultivate for 24-48h, then smear, stain, and observe under the oil microscope. If there is no contamination by bacteria and the spores are neat, it can b...

Embodiment 2

[0036] The special SOD preparation for radish is white or gray powder, in which the bacillus content is 2.5×10-3.5×10cfu / g, the water content is ≤5%, and the fineness is 100% and passes through a 0.09mm sieve.

Embodiment 3

[0038] Production of SOD radish by spraying method

[0039] For superoxide dismutase radish, use radish SOD special preparation for seed dressing before sowing, add 20 grams of SOD special preparation for seed dressing per mu of land, mix well and then sow, under conventional planting management conditions, in The fruit obtained after spraying with the special preparation of radish SOD in the growth period after 15 days of emergence.

[0040] The method for producing superoxide dismutase radish adopts the conventional method of planting radish, and sprays 800-1200 times liquid of radish SOD special preparation to the radish plant leaf surface and fruit during the radish plant growth period until the radish harvest period.

[0041] The method for spraying radish-specific SOD preparations to radish plants is to get 20 g of radish-specific SOD preparations and mix 15 kg of water at a time to make 800-1200 times dilution for spraying. During use, it should be sprayed once every 15...

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Abstract

The invention relates to a superoxide dismutase radish and the preparing method, seed dressing with SOD special-purpose agent for radish before sowing, managing according to normal planting management condition, spraying with 800-1200 times solution of the SOD special-purpose agent 15 days after the emergence of seedlings, one time for per 15-20 days, and for 4-6 times, then getting the fruit. Employing Yiwei SOD special-purpose agent on radish, and increasing the SOD activity and content in radish through the breeding and shifting of the good endogenetic bacillus in radish. The SOD radish maintains the good property of the regional radish, but the SOD content is obviously increased, which can improve the human immunity and delaying aging, for which the market prospect of the SOD radish is bright , and the radish fits the developing direction of green food and functional food. The radish maintains high SOD activity by employing the special-purpose SOD agent, and also can maintain high SOD activity during additional processing.

Description

technical field [0001] The invention belongs to radish and its production method, in particular to a radish with relatively high content of superoxide dismutase (SOD) and its production method. Background technique [0002] Radish, also known as radish and reed, is native to my country. It has a long history of cultivation and a large planting area. In the north, the planting area is second only to Chinese cabbage. The output continues to increase, but radish, as a popular vegetable, is still an indispensable vegetable for the lives of urban and rural residents. Radish has a wide range of uses. The hypertrophic fleshy root can not only be eaten raw, fried, pickled, dried, etc., because radish contains amylase, raw food also has the function of digesting food. Radish roots and seeds contain radish, which has a bactericidal effect. Radish also has the functions of expectorant, diarrhea and diuresis. Due to the single variety of radish introduced locally, it leads to the disa...

Claims

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Application Information

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IPC IPC(8): A01G1/00A01G7/00A01C1/00
Inventor 赵国防王琦李树和文丽华梅汝鸿
Owner TIANJIN AGRICULTURE COLLEGE
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