SOD naval orange juice and its preparing process
A technology of navel oranges and microorganisms, applied in botany equipment and methods, biocides, plant growth regulators, etc., can solve the problems of undiscovered SOD agricultural products, etc., and achieve the enhancement of human immunity, strong heat resistance and stress resistance Ability, High Safety Effect
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Embodiment 1
[0023] Embodiment 1 Navel orange special-purpose SOD preparation production method
[0024] 1. Production strain: Bacillus cereus CGMCC NO.0760 and / or CGMCC NO.0761 (QC1 and / or QC2).
[0025] Second, the production process:
[0026] QC1 and QC2 are made into powder by liquid submerged fermentation. The main production steps are activation of original strains, expansion of strains, seed tank cultivation, fermentation tank cultivation, adding fillers, pressure filtration, drying, crushing, powder quality inspection, packaging , Product testing, etc. This process is well known to those skilled in the art.
[0027] 3. Technical parameters (see Table 1)
[0028] 1
off
want
beg
temperature
121-125℃
pressure
Actual pressure 0.11MPa
Air pressure 0.11Mpa
time
30min
2
keep
strip
pieces
temperature
28-30℃
pressure
0.05Mpa
...
Embodiment 2
[0056] The production process of embodiment 2 SOD navel orange
[0057] Production location: Fengjie County, Chongqing, China
[0058] 1. Tree tray base application in spring: Apply 20 grams of special SOD preparation for navel orange to each tree, spread the SOD preparation evenly in the tree tray, and then use a rake to fully mix the SOD preparation with the soil in the tree tray. The time is from late February to early March.
[0059] 2. Canopy spraying: From March to September, spray 1000 times of SOD preparation once in the middle of each month, and spray 50 kg of diluted solution per mu; spray once in early and late October, and spray in early, middle and late November 1 time, the concentration and dosage of the diluent are the same as before. A total of 12 SOD preparations were sprayed from March to November.
[0060] project name
unit of measurement
indicators
cm
6.5-8.9
fruit shape index
...
Embodiment 3
[0083] Embodiment 3: the production method of SOD navel orange juice
[0084] SOD navel orange juice can be obtained by the SOD navel orange obtained by the above method through the following treatment.
[0085] 1. Fruit sorting and washing: After the raw fruit is sorted (usually less than φ70mm and defective fruit are used for orange juice processing), it enters the first-grade fruit pool to soak for 40 minutes, and then flushes into ozone to remove residual pesticides in the peel. After being washed in the second-level fruit pool, it enters the third-level fruit pool, and is squeezed after being washed by a floating washing machine.
[0086] 2. Juicing: The raw fruit is crushed by a crusher and enters the pulp receiving tank. After being squeezed by a belt juicer, the fruit pulp enters a horizontal spiral sedimentation centrifuge for coarse filtration, and then enters a vibrating screening filter for fine filtration. The finely filtered juice enters the juice storage tank ...
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