Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Health-care type mulberry cake and production method thereof

A health-care, mulberry technology, applied in the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve problems such as health-care cakes that have not yet been found, and achieve enhancement of human immunity, easy absorption, and extended shelf life. Effect

Inactive Publication Date: 2015-12-09
ANHUI PROVINCE HUAINING DINGXUE FOOD
View PDF5 Cites 10 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After extensive searching, no relevant records of using mulberries as raw materials to prepare health-care cakes have been found.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A health-care mulberry cake, which consists of the following raw materials in parts by weight: 15 parts of mulberry extract, 10 parts of peony flower extract, 5 parts of peppermint extract, 50 parts of glutinous rice flour, 8 parts of L-arabinose, 5 parts of vegetable oil, 2 parts of honey, 10 parts of water.

[0034] The production method comprises the following steps:

[0035] (1) Divide the glutinous rice flour into two parts according to the ratio of 6:4, put the 40% part of the glutinous rice flour into the oven and bake it at 180°C until it turns brown, let it cool, mix it with the 60% part of the glutinous rice flour, and set aside;

[0036] (2) Mix and stir the processed glutinous rice flour, mulberry extract, peony flower extract, peppermint extract, L-arabinose, and vegetable oil evenly, then add honey and water to mix and knead, and then pack them into molds according to the specifications. Compressed with 200 Newton pressure, placed in a steamer and steamed...

Embodiment 2

[0039] A health-care mulberry cake, which consists of the following raw materials in parts by weight: 18 parts of mulberry extract, 9 parts of peony flower extract, 6 parts of peppermint extract, 60 parts of glutinous rice flour, 9 parts of L-arabinose, 6 parts of vegetable oil, 3 parts of honey, 15 parts of water.

[0040] The production method comprises the following steps:

[0041] (1) Divide the glutinous rice flour into two parts according to the ratio of 6:4, put the 40% glutinous rice flour into the oven and bake it at 200°C until it turns brown, let it cool, mix it with the 60% glutinous rice flour, and set aside;

[0042] (2) Mix and stir the processed glutinous rice flour, mulberry extract, peony flower extract, peppermint extract, L-arabinose, and vegetable oil evenly, then add honey and water to mix and knead, and then pack them into molds according to the specifications. Compressed with 220 Newton pressure, placed in a steamer and steamed at 110°C and 0.15MPa;

...

Embodiment 3

[0045] A health-care mulberry cake, which consists of the following raw materials in parts by weight: 20 parts of mulberry extract, 8 parts of peony flower extract, 8 parts of peppermint extract, 80 parts of glutinous rice flour, 10 parts of L-arabinose, 7 parts of vegetable oil, 4 parts of honey, 20 parts of water.

[0046] The production method comprises the following steps:

[0047] (1) Divide the glutinous rice flour into two parts according to the ratio of 6:4, put the 40% glutinous rice flour into the oven and bake it at 200°C until it turns brown, let it cool, mix it with the 60% glutinous rice flour, and set aside;

[0048] (2) Mix and stir the processed glutinous rice flour, mulberry extract, peony flower extract, peppermint extract, L-arabinose, and vegetable oil evenly, then add honey and water to mix and knead, and then pack them into molds according to the specifications. Compressed with 220 Newton pressure, placed in a steamer and steamed at 110°C and 0.15MPa;

...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a health-care type mulberry cake and production method thereof. The health-care type mulberry cake is composed of the following raw materials in parts by weight: 15-20 parts of mulberry extract, 8-10 parts of peony extract, 5-8 parts of mint extract, 50-80 parts of glutinous rice flour, 8-10 parts of L-arabinose, 5-7 parts of plant oil, 2-4 parts of honey, and 10-20 parts of water. The production method comprises (1) dividing glutinous rice flour into two parts according to the ratio of 6:4, putting the 40% of the glutinous rice flour into a baking oven, baking at 180-200 DEG C to be brownish yellow, cooling in air and uniformly stirring with the 60% of the glutinous rice flour; (2) mixing the processed glutinous rice, mulberry extract, peony extract, mint extract, L-arabinose and plant oil and stirring uniformly, adding honey, mixing with water, kneading, compacting for shaping, and steaming; and (3) packaging and sterilizing. According to the health-care type mulberry cake, the application scope of mulberry is expanded to cake making field, the cake kind is increased, unique health-care value is applied to cakes, and the health-care type mulberry cake possesses the health-care efficacies of nourishing yin and tonifying kidney, maintaining beauty and keeping young, suppressing cough and dispelling phlegm, reducing blood pressure, reducing blood sugar, enhancing body immunity and the like.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a health-care mulberry cake and a production method thereof. Background technique [0002] Pastry is a traditional delicacy in my country. It is mostly baked with flour or rice flour, oil, and eggs as the main raw materials. It is suitable for all ages as snacks or banquet snacks. [0003] As a food with the same source of medicine and food, mulberries are rich in biologically active substances, such as deoxynojirimycin, resveratrol, anthocyanins, flavonoids, polysaccharides, etc. The nutritional value of mulberries is 5-6 times that of apples and 4 times that of grapes. It is praised by the medical community as the best health fruit in the 21st century. Mulberries have the functions of enhancing immunity, lowering blood pressure, lowering blood fat, anti-oxidation, and beauty , It has a very important use value to maintain human health. However, as a berry, mulberry is...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/10A23L1/212A23L1/30A23L1/01A23L5/10A23L7/10A23L19/00
CPCA23V2002/00A23V2200/30A23V2200/314A23V2200/318A23V2200/324A23V2200/326A23V2200/328A23V2250/21
Inventor 吴祚生
Owner ANHUI PROVINCE HUAINING DINGXUE FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com