Nutritionally-balanced edible blend oil

Abstract

The invention relates to nutritionally-balanced edible blend oil. Total fatty acids include, by weight percent, 7.5%-18.9% of saturated fatty acid, 40%-46.8% of monounsaturated fatty acid, 32.5%-38.9% of n-6 polyunsaturated fatty acid, and 5.7%-9.5% of n-3 polyunsaturated fatty acid. The nutritionally-balanced edible blend oil well made from various high-quality raw oils has balanced proportion of fatty acids, low content of trans-fatty acids and no chemical antioxidants. Ratio of content of the monounsaturated fatty acid to total content of the polyunsaturated fatty acids is 1:1. Weight percentage ratio of the n-6 polyunsaturated fatty acid to the n-3 polyunsaturated fatty acid is 4-6:1. The nutritionally-balanced edible blend oil satisfies physiological requirements of healthy people for fatty acids, helps human bodies finish tri-level dynamic balance regulation to achieve health and perfect nutrition absorption and better post-absorption conversion, and is more nutrient and healthy.

Description

technical field [0001] The invention relates to the field of edible oil processing. Background technique [0002] Fatty acids in vegetable oils are mainly composed of saturated fatty acids, monounsaturated fatty acids and polyunsaturated fatty acids. With the development of science, the importance of the balance of these fatty acids to human health has been further recognized. When the balanced ratio of saturated fatty acids, monounsaturated fatty acids, and polyunsaturated fatty acids in the human diet reaches 1:1:1 [including fats from foods other than edible oils], it can meet the requirements of the World Health Organization, World Food and Agriculture Organization and The appropriate fatty acid intake recommended by authoritative organizations such as the Chinese Nutrition Society meets the physiological needs of healthy people for fatty acids, and can achieve healthy, perfect nutrient absorption and better transformation after absorption. These three types of fatty a...

AI Technical Summary

Problems solved by technology

[0005] In addition, many years of research on the potential harm of trans fatty acids have shown that increasing the intake of trans fatty acids will not only increase the concentration of low-density lipoprotein cholesterol (LDL-C), which is harmful to the human body, but also reduce the level of cholesterol in the serum that is beneficial to the human body. The concentration of high-density lipoprotein cholesterol (HDL-C) increases the concentration of atherosclerotic α-lipoprotein, which significantly increases the risk of cardiovascular disease

An authoritative survey in the United States shows that a 2% increase in the intake of trans fatty acids can lead to a 25% increase in the risk of heart disease

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