Bactericidal and anti-bacterial type tableware detergent

A tableware detergent, bactericidal and antibacterial technology, applied in the direction of detergent compounding agent, detergent composition, organic washing composition, etc., can solve problems such as human health damage, skin damage, environmental pollution, etc., and achieve improved sterilization and antibacterial, use Safe and broaden the effect of antibacterial spectrum

Inactive Publication Date: 2014-11-19
周可幸
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Under the prior art, widely used detergents are compounded with various surfactants and various auxiliary agents. Although their decontamination ability is relatively ideal, long-term use is easy to cause damage to human skin, and The detergent left on the tableware or fruits and vegetables will cause long-term chronic damage to human health, and it is not easy to degrade and cause environmental pollution

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A bactericidal and antibacterial dishwashing detergent, made of the following raw materials in weight percentage: 11% sodium fatty acid methyl ester sulfonate, 8% alcohol ether carboxylate, 6% alkyl glucoside, 4% bamboo vinegar, coconut oil fatty acid Monoethanolamide 3%, jasmine extract 3%, tea saponin 1%, sodium polyaspartate 1%, sodium gluconate 0.8%, salt 0.5%, distilled water 61.7%.

[0019] The preparation method of jasmine flower extract is as follows:

[0020] Crush fresh jasmine flowers or dried jasmine flowers to 50 mesh, add 6 times the weight of jasmine flowers in 65% ethanol, soak for 1 hour, then reflux extraction at 80°C for 2 hours, and the concentration density is 1.2g / cm 3 , to obtain the jasmine extract.

[0021] Preparation of sterilizing and antibacterial tableware detergent: Weigh raw materials according to weight percentage, mix all raw materials evenly, and pack.

Embodiment 2

[0023] A bactericidal and antibacterial dishwashing detergent, made of the following raw materials in weight percentage: sodium fatty acid methyl ester sulfonate 12%, alcohol ether carboxylate 9%, alkyl glucoside 7%, bamboo vinegar 5%, coconut oil fatty acid Monoethanolamide 4%, jasmine flower extract 4%, tea saponin 1.5%, sodium polyaspartate 1.5%, sodium gluconate 1.2%, salt 1.0%, distilled water 53.8%.

[0024] The preparation method of jasmine flower extract is as follows:

[0025] Crush fresh jasmine flowers or dried jasmine flowers to 55 mesh, add 7 times the volume concentration of jasmine flowers in 75% ethanol, soak for 2 hours, then reflux extraction at 85°C for 1.5 hours, and the concentrated density is 1.3g / cm 3 , to obtain the jasmine extract.

[0026] Preparation of sterilizing and antibacterial tableware detergent: Weigh raw materials according to weight percentage, mix all raw materials evenly, and pack.

Embodiment 3

[0028] A bactericidal and antibacterial dishwashing detergent, made of the following raw materials in weight percentage: 13% sodium fatty acid methyl ester sulfonate, 10% alcohol ether carboxylate, 8% alkyl glucoside, 6% bamboo vinegar, coconut oil fatty acid Monoethanolamide 5%, jasmine extract 4%, tea saponin 2%, sodium polyaspartate 2%, sodium gluconate 1.9%, salt 1.5%, distilled water 46.6%.

[0029] The preparation method of jasmine flower extract is as follows:

[0030] Crush fresh jasmine flowers or dried jasmine flowers to 60 mesh, add 80% ethanol with a volume concentration 8 times the weight of jasmine flowers, soak for 1.5 hours, and then reflux extraction at 90°C for 1 hour, and the concentrated density is 1.4g / cm 3 , to obtain the jasmine extract.

[0031] Preparation of sterilizing and antibacterial tableware detergent: Weigh raw materials according to weight percentage, mix all raw materials evenly, and pack.

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PUM

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Abstract

The invention provides a bactericidal and anti-bacterial type tableware detergent. The bactericidal and anti-bacterial type tableware detergent is prepared from the following raw materials by weight: 11%-16% of sodium fatty acid methyl ester sulfonate, 8%-12% of alcohol ether carboxylate, 6%-11% of alkyl glycoside, 4%-8% of a bamboo vinegar liquid, 3%-6% of coconut oil fatty acid monoethanolamide, 3%-5% of jasmine extract, 1%-3% of tea saponin, 1%-3% of sodium polyaspartate, 0.8%-3.0% of sodium gluconate, 0.5%-2.5% of salt, and the balance being distilled water. The tableware detergent provided by the invention has significant bactericidal and anti-bacterial effects, can be degraded easily, is safe, environment-friendly and mild, as a maintenance effect for skins, and does not damage the skins.

Description

technical field [0001] The invention relates to the technical field of detergents, in particular to a bactericidal and antibacterial tableware detergent. Background technique [0002] Under the prior art, widely used detergents are compounded with various surfactants and various auxiliary agents. Although their decontamination ability is relatively ideal, long-term use is easy to cause damage to human skin, and The detergent left on tableware or fruits and vegetables will cause long-term chronic damage to human health, and it is not easy to degrade and cause environmental pollution. The so-called hands-free detergents sold on the existing market also more or less contain harmful chemical substances, so the current detergent field needs pure natural washing products that will not cause harm to the human body. With the development of the economy and the improvement of people's living standards, people have higher and higher requirements for functions other than the basic perf...

Claims

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Application Information

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IPC IPC(8): C11D1/83C11D3/48C11D3/60C11D3/382C11D3/20C11D3/37C11D3/22
Inventor 周可幸
Owner 周可幸
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