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Anti-radiation functional drink processing technology and product preparation

A technology for functional beverages and processing technology, applied in the field of food processing, can solve problems such as unsatisfactory and unsatisfactory effects

Inactive Publication Date: 2013-02-06
GREATER KHINGAN RANGE CHAOYUE WILD BERRY DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the effect is still unsatisfactory, not ideal

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] Embodiment 1: anti-radiation functional beverage processing technology and product preparation, its steps are as follows:

[0044] 1 black fungus extract, its preparation process is:

[0045] (1) Take an appropriate amount of black fungus, pick out impurities, crush, and pass through a 20-mesh sieve.

[0046] (2) Extract with pure water at a ratio of 1:50 to the solid-liquid ratio, the extraction temperature is 90°C,

[0047] (3) The extraction time is 3 hours, extracted 3 times,

[0048] (4) Combine the extracts for three times, and the extracts are centrifuged, filtered through a 200-mesh sieve, concentrated to a paste with a specific gravity of 1.1-1.2, and set aside.

[0049] 2 blueberry fruit juice, its preparation process is as follows:

[0050] (1) Wash the weighed frozen blueberries, blanch them in boiling water for 1 min, and remove them.

[0051] (2) adding 0.5% pectinase of blueberry weight, carrying out enzymolysis at 55°C, the enzymolysis time is 5 hour...

Embodiment 2

[0071] Embodiment 2: anti-radiation functional beverage processing technology and product preparation, its steps are as follows:

[0072] 1 black fungus extract, its preparation process is:

[0073] (1) Take an appropriate amount of black fungus, pick out impurities, crush, and pass through a 40-mesh sieve.

[0074] (2) Extract with pure water at a ratio of solid to liquid ratio of 1:50, the extraction temperature is 95°C,

[0075] (3) The extraction time is 3 hours, extracted 3 times,

[0076] (4) Combine the extracts for three times, and the extracts are centrifuged, filtered through a 200-mesh sieve, concentrated to a paste with a specific gravity of 1.1-1.2, and set aside.

[0077] 2 blueberry fruit juice, its preparation process is as follows:

[0078] (1) Wash the weighed frozen blueberries, blanch them in boiling water for 1 min, and remove them.

[0079] (2) adding 0.7% pectinase of blueberry fruit weight, carrying out enzymolysis at 60°C, the enzymolysis time is 5...

Embodiment 3

[0099] Embodiment 3: anti-radiation functional beverage processing technology and product preparation, its steps are as follows:

[0100] 1 black fungus extract, its preparation process is:

[0101] (1) Take an appropriate amount of black fungus, pick out impurities, crush, and pass through a 40-mesh sieve.

[0102] (2) Extract with pure water at a ratio of 1:50 to the solid-liquid ratio, the extraction temperature is 100°C,

[0103] (3) The extraction time is 3 hours, extracted 3 times,

[0104] (4) Combine the extracts for three times, and the extracts are centrifuged, filtered through a 200-mesh sieve, concentrated to a paste with a specific gravity of 1.1-1.2, and set aside.

[0105] 2 blueberry fruit juice, its preparation process is as follows:

[0106] (1) Wash the weighed frozen blueberries, blanch them in boiling water for 1 min, and remove them.

[0107] (2) adding 0.8% pectinase of blueberry fruit weight, carrying out enzymolysis at 65°C, the enzymolysis time is...

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Abstract

The invention discloses an anti-radiation functional drink prepared by taking blueberry juice with a health function as a raw material, taking indigo juice, seabuckthorn juice and black fungus extract as auxiliary materials and reasonably mixing according to a certain proportion. Particularly, the indigo juice, the indigo juice, the seabuckthorn juice and the black fungus extract are rich in active ingredients such as anthocyanin, vitamin, agaric polysaccharide and the like, so that radiation hazard can be well decreased and reduced and efficacies of enhancing the human body immune function, resisting aging, resisting virus, resisting cancer, improving liver detoxication and the like are provided and the drink is pleasant in mouthfeel and convenient for eating. The drink disclosed by the invention adopts natural wild plants as the raw material; no any antiseptic is added in the preparation process; a vacuum deoxidation technology is adopted in the preparation process to prevent corrosion and retain freshness for the product; and the product is a novel product of blueberry fruits through deep processing, advanced in process and good in quality, has no any toxic or side effect and is suitable for everyone to drink.

Description

Technical field: [0001] The invention belongs to the field of food processing, and relates to a method for a new type of functional drink with blueberry juice as the main raw material, in particular to a method for enhancing the immune function of the human body by using active ingredients such as anthocyanins, vitamins, fungus polysaccharides, etc. Method for the preparation of aged energy drinks. Background technique: [0002] In recent years, people have learned more and more about radiation hazards, and various radiation hazards are hard to guard against. Experiments have shown that people who work, study, and live in an environment where radiation sources are concentrated are prone to insomnia, dreaminess, memory loss, physical weakness, and low immunity. The growth rate of cancer cells is 24 times faster than that of normal people. Radiation hazards not only affect people themselves, but also affect the next generation at the same time. Scientific studies have shown ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 鞠联合王振宇金大平张月辉闫峰
Owner GREATER KHINGAN RANGE CHAOYUE WILD BERRY DEV
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