Healthcare wine and preparation method thereof

A technology of health-preserving wine and liquor, which is applied in the preparation of alcoholic beverages, medical formulas, and medical preparations containing active ingredients, etc. It can solve the problems of harm, many yang-tonifying drugs, and large side effects, so as to promote recovery and improve immune function Effect

Active Publication Date: 2011-02-16
绍兴市古煌酿酒有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of these nourishing wines have too many yang-tonifying medicines, have large side effects, and cause certain harm to the human body.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Take 40kg of black sesame, 50kg of mulberry, 40kg of cassia seed, 50kg of yam, 30kg of white fungus, 25kg of cypress kernel, 10kg of jujube kernel, 30kg of osmanthus garden, and 40kg of medlar; after removing impurities, mix and crush them, put them into a 100-mesh filter bag, put In distilled water, the weight ratio of the total weight of raw materials to distilled water is 1:5. After boiling for 1 hour, take the liquid and put it in a 300-mesh filter bag, put it into a wine container containing 5000kg of 35° liquor, soak it for 12 hours, and then Filter through a 300-mesh filter, and after precipitation, bottle at a rate of 500ml / bottle.

Embodiment 2

[0014] Take 50kg of black sesame, 40kg of mulberry, 50kg of cassia, 40kg of yam, 40kg of white fungus, 15kg of cypress kernel, 20kg of jujube kernel, 20kg of osmanthus garden, and 50kg of medlar; In the above, the weight ratio of the total weight of raw materials to distilled water is 1:3. After boiling for 2 hours, take the liquid and put it into a 200-mesh filter bag, put it into a wine container containing 5000kg of 40° liquor, soak it for 12 hours, and then Filter with a 100-mesh filter, and after precipitation, bottle according to 125ml / bottle.

Embodiment 3

[0016] Take 45kg of black sesame, 45kg of mulberry, 45kg of cassia seed, 45kg of yam, 35kg of white fungus, 20kg of cypress kernel, 15kg of jujube kernel, 25kg of osmanthus garden, and 45kg of wolfberry. After removing impurities, mix and crush them, put them into a 120-mesh filter bag and put them into In distilled water, the weight ratio of the total weight of raw materials to distilled water is 1:4. After boiling for 1.5 hours, take the liquid and put it in a 250-mesh filter bag, put it into a wine container with 5000kg of 38° liquor, soak it for 18 hours, Filter with a 200-mesh filter, and after precipitation, bottle according to 250ml / bottle.

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PUM

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Abstract

The invention discloses a healthcare wine, which consists of the following components in part by weight: 40 to 50 parts of black sesame, 40 to 50 parts of mulberry, 40 to 50 parts of cassia seed, 40 to 50 parts of yam, 30 to 40 parts of tremella, 15 to 25 parts of platycladi seed, 10 to 20 parts of spina date seed, 20 to 30 parts of dried longan, 40 to 50 parts of barbary wolfberry fruit, and 5,000 parts of distilled spirit. The preparation method comprises the following steps of: taking the black sesame, the mulberry, the cassia seed, the yam, the tremella, the platycladi seed, the spina date seed, the dried longan and the barbary wolfberry fruit, and mixing and crushing the black sesame, the mulberry, the cassia seed, the yam, the tremella, the platycladi seed, the spina date seed, the dried longan and the barbary wolfberry fruit; filling the mixed powder into a 100-150 mesh filter bag, and putting the filter bag into distilled water, wherein the weight ratio of the total weight of the raw materials to the distilled water is 1:3 to 1:5; boiling the mixture for 1 to 2 hours, then taking liquid into a 200-300 mesh filter bag, and putting the filter bag into a wine pottery filled with the 5,000 parts of the distilled spirit to soak for 12 to 24 hours; and performing filtration, precipitation and bottling. With compatibility, all the raw materials can invigorate the liver and the kidney, moisturize the viscera, nourish blood for improving eyesight, tonify the lung and spleen, and relieve mental stress. The prepared tonic wine has the effects of nourishing both yin and yang, enhancing human body immunologic functions, improving human body sub-health state, and eliminating diseases and prolonging the life, and has no toxic or side effects of medicaments.

Description

technical field [0001] The invention relates to a health-preserving wine for warming and nourishing the human body with edible fruits and a preparation method thereof. Background technique [0002] At present, there are a lot of health-care and nourishing wines on the market, which are basically made of various medicinal materials combined and soaked in wine. Most of these nourishing wines have too many yang-tonifying medicines, have large side effects, and cause certain harm to the human body. Contents of the invention [0003] According to the principle of health preservation in Huangdi Neijing, a traditional Chinese medicine, the present invention provides a kind of health wine for warming and tonifying human body with edible fruit and its preparation method, which can improve the immune function of human body and promote the recovery of chronic diseases. [0004] Technical solution of the present invention is: [0005] A health-preserving wine, according to the weigh...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61P1/14A61P37/04C12G3/04A61K36/8945
Inventor 崔堑郑磊
Owner 绍兴市古煌酿酒有限公司
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