Sesame oil stirrer capable of automatically stirring pan bottom

Abstract

The invention relates to sesame oil stirring equipment, in particular to a sesame oil stirrer capable of automatically stirring a pan bottom. The sesame oil stirrer capable of automatically stirring the pan bottom comprises a machine body, a pan body rotating mechanism, a pan rotation rotating shaft, a transition rotating shaft, a stirring rotating shaft, a stirring mechanism, a motor and a stirring device, wherein the pan body rotating mechanism is located on the lower portion of the left side of the machine body, the pan rotation rotating shaft is located on the lower portion of the right side of the machine body, the transition rotating shaft is located on the middle portion of the right side of the machine body, the stirring rotating shaft is located on the upper portion of the right side of the machine body, the stirring mechanism is located on the left side of the machine body, and the stirring device is located above the pan body rotating mechanism; the pan body rotating mechanism comprises a pan body, supporting rods, a supporting rotating shaft and a first lower bevel gear; the stirring mechanism comprises a stirring shaft, a first upper bevel gear and a stirring blade; the stirring device is composed of a stirring connecting portion and stirring rods. The sesame oil stirrer capable of automatically stirring the pan bottom can drive the stirring blade to rotate in the pan bottom, and therefore sesame paste deposited at the pan bottom can be automatically stirred, the labor force is saved, the working efficiency is improved, and the sesame paste is uniformly stirred.

Description

technical field [0001] The invention relates to a sesame oil stirring device, in particular to a sesame oil mixer capable of automatically stirring the bottom of a pot. Background technique [0002] In the process of sesame oil processing, there is a process called "mixing pulp and stirring oil", "mixing pulp and stirring oil" refers to pouring sesame paste into the oil stirring pot by manpower. 80%-100% of the weight of tahini in boiling water. Add 60% of the total water consumption for the first time, stir for 40-50 minutes, and rotate at a speed of 30 rpm. Add 20% of the total water consumption for the second time, stir for 40-50 minutes, the temperature is about 60°C, and add about 15% of the total water amount for the third time, and keep the temperature at about 50°C. Add water for the last time (commonly known as "fixed pulp") to adjust to a suitable level based on experience, reduce the stirring speed to 10 rpm, stir for about 1 hour, and oil will float to the surf...

AI Technical Summary

Problems solved by technology

[0003] In the existing oil stirring process, the stirring device stirs the sesame paste in the stirring pot, but the sesame paste sinking at the bottom of the pot is often difficult to stir, which will cause uneven oil stirring. Therefore, the existing measures are often in the stirring device After the upper layer of sesame oil is stirred, the operator manually stirs the sesame paste that sinks in the bottom of the pot with a small shovel to achieve the purpose of uniform stirring, which is time-consuming and labor-intensive for the workers. Equipment for stirring the tahini in the bottom of the pan

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