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Health dragon fruit cookies and processing process thereof

A dragon fruit and biscuit technology, which is applied in the direction of baking, baked food with modified ingredients, dough treatment, etc., to achieve the effect of high nutritional value

Inactive Publication Date: 2015-10-14
饶世柱
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of modern people's living standards, more and more people realize the importance of nutrition, healthy green food to the body, but for a long time, because the taste of healthy food is usually better than that of processed or garbage The food is inferior, which is also a normal taste trend of people, but nutrition and health care are still the main motivation for people to choose and pay attention to health care food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] a Take 35 parts of yam, 55 parts of dragon fruit, 25 parts of acacia honey, 10 parts of lotus seeds, 6 parts of salt, 45 parts of vegetable oil, 7 parts of sugar, 50 parts of water, and 170 parts of glutinous rice flour;

[0013] b Peel the yam and cut it into pieces, and stir it into a paste for later use;

[0014] cPeel the dragon fruit and cut it into pieces, and stir it into a paste for later use;

[0015] d drying the lotus seeds and grinding them into powder;

[0016] e Mix water, vegetable oil, salt, sugar and glutinous rice flour evenly to make dough;

[0017] f Add paste yam and paste dragon fruit to the dough, continue kneading until the color is uniform;

[0018] g Divide the dough into pieces, apply lotus seed powder on the surface, put it into a mold, put the mold into an oven, and bake at 190°C for 18 minutes to make biscuits.

Embodiment 2

[0020] a Take 30 parts of yam, 50 parts of dragon fruit, 14 parts of acacia honey, 4 parts of jujube honey, 1 and 20 parts of lychee honey, 10 parts of lotus seeds, 5 parts of salt, 30 parts of vegetable oil, 5 parts of sugar, 40 parts of water, glutinous rice flour 150 copies;

[0021] b Peel the yam and cut it into pieces, and stir it into a paste for later use;

[0022] cPeel the dragon fruit and cut it into pieces, and stir it into a paste for later use;

[0023] d drying the lotus seeds and grinding them into powder;

[0024] e Mix water, vegetable oil, salt, sugar and glutinous rice flour evenly to make dough;

[0025] f Add paste yam and paste dragon fruit to the dough, continue kneading until the color is uniform;

[0026] g Divide the dough into pieces, apply lotus seed powder on the surface, then put it into a mold, put the mold into an oven, and bake at 180°C for 15 minutes to make biscuits.

Embodiment 3

[0028] a Take 40 parts of yam, 65 parts of dragon fruit, 30 parts of acacia honey, 12 parts of lotus seeds, 8 parts of salt, 50 parts of vegetable oil, 8 parts of sugar, 60 parts of water, and 180 parts of glutinous rice flour;

[0029] b Peel the yam and cut it into pieces, and stir it into a paste for later use;

[0030] cPeel the dragon fruit and cut it into pieces, and stir it into a paste for later use;

[0031] d drying the lotus seeds and grinding them into powder;

[0032] e Mix water, vegetable oil, salt, sugar and glutinous rice flour evenly to make dough;

[0033] f Add paste yam and paste dragon fruit to the dough, continue kneading until the color is uniform;

[0034] g Divide the dough into pieces and apply lotus seed powder on the surface, then put it into a mold, put the mold into an oven, and bake at 200°C for 20 minutes to make biscuits.

[0035] The biscuits prepared by the invention have natural mellow taste, balanced nutritional components, good taste, ...

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Abstract

The invention discloses health dragon fruit cookies and a processing process thereof. The cookies are prepared from 30-40 parts of yams, 50-65 parts of dragon fruits, 20-30 parts of honey, 10-12 parts of lotus seeds, 5-8 parts of salt, 30-50 parts of plant oil, 5-8 parts of sugar, 40-60 parts of water and 150-180 parts of sticky rice powder. The preparation method comprises the following steps: respectively peeling off the yams and the dragon fruits, then cutting the yams and the dragon fruits into blocks, and stirring the materials into paste for later use; drying the lotus seeds, and grinding the lotus seeds into powder; uniformly mixing the water, the plant oil, the salt, the sugar and the sticky rice powder to prepare dough, adding the paste type yam and the paste type dragon fruits, and continuously mixing until the color is uniform; after the dough is cut into blocks, coating the surfaces of the blocks with the lotus seed powder, then putting the blocks into a die, and putting the die into an oven for baking to prepare the cookies. The health dragon fruit cookies are rich in nutrition, taste natural and mellow, are just melted in the mouth and can meet the requirements of more persons.

Description

technical field [0001] The invention relates to the technical field of food and its production method, in particular to a health-care dragon fruit biscuit and its processing technology. Background technique [0002] Biscuits are currently one of the main baked foods in the world. Because of their long shelf life and convenient storage and transportation, they are one of the main foods for leisure or to satisfy hunger. With the improvement of modern people's living standards, more and more people realize the importance of nutrition, healthy green food to the body, but for a long time, because the taste of healthy food is usually better than that of processed or garbage The food is inferior, which is also a normal taste trend of people, but nutrition and health care are still the main driving force for people to choose and pay attention to health care food. Contents of the invention [0003] The object of the present invention is to provide a health-care pitaya biscuit ...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36A21D13/047A21D13/06
Inventor 饶世柱
Owner 饶世柱
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