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Yam and purple sweet potato biscuits and preparation method thereof

A production method and purple potato technology, which are applied in the field of baked food, can solve the problems of poor nutrition and single taste, and achieve the effects of being convenient to carry, rich in nutrition and crispy in taste.

Inactive Publication Date: 2015-06-24
王骁
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are many problems in the current biscuits, the first of which is that they are poor in nutrition and relatively simple in taste, which cannot meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Embodiment 1: a kind of yam purple sweet potato biscuit of the present invention, it is made by weight part by following raw material, 30 parts of Chinese yam, 50 parts of purple sweet potato, 10 parts of seaweed, 10 parts of salt, 40 parts of vegetable oil, 25 parts of sugar, water 46 parts, 170 parts of glutinous rice flour. Peel the yam and cut it into pieces, stir the yam pieces into a paste; peel the purple sweet potatoes and cut them into pieces, stir the purple potato pieces into a paste; dry the seaweed and grind it into powder; mix water, vegetable oil, Mix salt, sugar and glutinous rice flour evenly to make a dough; add paste yam and paste purple sweet potato to the dough, and continue kneading until the color is uniform; after the dough is divided into pieces, the surface is coated with seaweed powder, then put into a mold, and then Put the mold into the oven and bake at 180°C for 20 minutes to make biscuits.

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PUM

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Abstract

The invention discloses yam and purple sweet potato biscuits and a preparation method thereof. The yam and purple sweet potato biscuits are formed by the following raw materials, by weight part, 30 to 40 parts of yam, 50 to 65 parts of purple sweet potato, 8 to 10 parts of sea sedge, 10 to 15 parts of salt, 30 to 50 parts of vegetable oil, 20 to 30 parts of sugar, 40 to 60 parts of water and 150 to 180 parts of sweet rice flour. The yam and purple sweet potato biscuits have the advantages of being crisp in flavor, rich in nutrient, delicious in taste, simple in preparation and the like.

Description

technical field [0001] The invention relates to a baked food, in particular to a biscuit-like food with yam and purple sweet potato as raw materials. Background technique [0002] As we all know, biscuits are one of the convenient foods that people often eat in their lives. However, there are many problems in the current biscuits, the first of which is that they have poor nutrition and relatively simple taste, which cannot meet people's needs. To this end, we offer a biscuit made from yams and purple sweet potatoes. Contents of the invention [0003] The object of the present invention is to provide a yam purple sweet potato biscuit rich in nutrition, easy to make and crisp in taste and a preparation method thereof. [0004] The technical solution adopted by the present invention to solve its technical problems is: [0005] The present invention is a yam purple sweet potato biscuit, which is made of the following raw materials in parts by weight: 30-40 parts of yam, 5...

Claims

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Application Information

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IPC IPC(8): A21D13/08A23L1/29A23L33/00
Inventor 王骁
Owner 王骁
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