Method for producing polygonum glareosum schischk sprout sauce

Abstract

The invention discloses a method for producing polygonum glareosum schischk sprout sauce. The method for producing the polygonum glareosum schischk sprout sauce comprises the following steps of: 1) picking high-quality polygonum glareosum schischk sprouts, removing impurities, cleaning, cutting, protecting color, blanching, and drying to obtain the dried polygonum glareosum schischk sprouts for later use; 2) adding edible oil into a double-layer heating kettle, after the oil temperature is raised to 80 to 120 DEG C, adding antioxidant, and stirring for about 10 minutes; 3) adding fresh green onion, fresh garlic, 1 / 6 table salt, and stewing for about 45 minutes; 4) adding red pepper, sesame, 1 / 6 table salt, and stewing for about 50 minutes; 5) adding polygonum glareosum schischk sprouts for later use, and stewing for about 40 minutes; 6) adding specially-made powder, home-made Zanthoxylum Bungeagum Maxim oil, and 1 / 6 table salt; 7) stirring continuously, stewing for about 40 minutes, and discharging out of the kettle; 8) filling and sterilizing; and 9) packaging finished products. The polygonum glareosum schischk sprout sauce keeps the taste of the polygonum glareosum schischk sprouts, has the characteristics of pickles which have the special flavor and are eaten together with rice, also has the spicy mouthfeel of thick chilli sauce, and has the appetizing dietary therapy and health care effects.

Description

technical field [0001] The invention relates to a method for producing quinoa sprout sauce, which belongs to the technical field of agricultural product processing. Background technique [0002] Hui Hui Cai, scientific name Chenopodium, alias wild Hui Cai, gray Polygonum head grass, etc., is an annual herb of Chenopodiaceae. It is widely distributed in Shiyan mountain area, and it likes to be born in fields, fields, roadsides, in front of and behind houses, etc. The seedlings and tender stems and leaves of ashweed are edible, delicious, tender and nutritious. Eating gray vegetables can prevent anemia, promote the growth and development of children, and also have certain health care functions for middle-aged and elderly people with calcium deficiency. In addition, the whole plant also contains specific substances such as volatile oil and anabasine, which can prevent parasites in the digestive tract and eliminate bad breath. Therefore, as a kind of health food suitable for ...

AI Technical Summary

Problems solved by technology

[0004] Fengxian County is located at the southern foot of the Qinling Mountains, and is rich in wild ash vegetable resources, but it has not been developed. This rare sprout with a promising market prospect has not been processed on a large scale for a long time, and it only stays in the mountains and on the home-cooked tables of ordinary people. During the spring production period, some farmers will pick fresh quinoa sprouts and sell them as special agricultural dishes. It is difficult for consumers to buy quinoa sprouts or related products from the market for a long time

The main reasons for this situation are, on the one hand, the lack of large-scale planting, and on the other hand, the difficulty in keeping fresh phoenix bean sprouts, and the short period of picking and delivery, which makes it difficult to meet market demand.