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Health-care grape wine

A technology for wine and health care, applied in the field of alcoholic beverages, can solve problems such as undiscovered, and achieve the effect of simple production method, excellent taste and excellent color

Inactive Publication Date: 2011-11-23
王红年
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In recent years, the nutritional and health value of mulberry leaves has attracted more and more attention, and various health foods have emerged as the times require, but health wines prepared with mulberry leaves have not yet been found.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Take 1 kg of fresh mulberry leaves and 20 kg of grape juice, wash the fresh mulberry leaves, drain, then put them into grape juice, add yeast, seal and ferment into health-care wine.

Embodiment 2

[0013] Take 5 kg of fresh mulberry leaves and 20 kg of grape juice, clean the fresh mulberry leaves, put in 8-10 liters of pure water, boil for 5-10 minutes, take the filtrate, then mix the green leaves with grape juice, add yeast Sealed fermentation into health wine.

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PUM

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Abstract

The invention discloses a health-care grape wine which is prepared from mulberry leaves and grape juice at a weight ratio of (1-5):20 by virtue of fermentation. The grape wine disclosed by the invention is simple in manufacture method and good in taste and color, has effects of evacuating wind heat, clearing away lung heat and moisturizing, restraining liver-yang, removing liver heat and improving eyesight, softening blood vessels, stimulating the appetite and invigorating the spleen and the like, and has good health-care effects after being suitably drunk for a long term.

Description

technical field [0001] The invention relates to an alcoholic beverage, in particular to a health-care wine. Background technique [0002] Mulberry leaves have the functions of dispelling wind-heat, clearing the liver and improving eyesight. It is used for wind-heat and cold, dizziness, headache, red eyes and blurred vision. Mulberry leaves contain nutritional labelings such as iso-pitt, slack-pit, art-scented, sugar, fat, 17 kinds of amino acids, choline, organic acids, multivitamins, folic acid, calcium, and iron. In recent years, the nutritional and health value of mulberry leaves has attracted more and more people's attention, and various health foods have emerged as the times require, but health wines prepared with mulberry leaves have not yet been found. Contents of the invention [0003] The purpose of the present invention is to provide a kind of health-care wine configured with mulberry leaves, to overcome the deficiencies of the known technology. [0004] The pr...

Claims

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Application Information

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IPC IPC(8): C12G1/022C12R1/645
Inventor 王红年
Owner 王红年
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