Fattening feed for Jining grey goat and preparation method thereof, and fattening method of Jining grey goat

Abstract

The invention relates to a fattening feed for livestock and a preparation method thereof, and a fattening method of the livestock, particularly discloses a fattening feed for Jining gray goats and a preparation method thereof, and a fattening method of the Jining grey goat. The fattening feed of the Jining gray goat is characterized by comprising coarse feeds, concentrated feeds and Chinese medicinal herb feeds, wherein the weight ratio of the coarse feeds to the Jining gray goat is 12-14 percent and the weight ratio of the concentrated feeds to the Jining gray goat is 2-4 percent; and the weight of the Chinese medicinal herb feeds is 4-6 percent of the weight of the concentrated feeds. According to the fattening feed of the Jining gray goat and the preparation method thereof, and the fattening method of the Jining grey goat, the feed intake of the Jining gray goat is increased by enhancing the fragrance of the fattening feed, thereby the weight increment of the Jining gray goat is accelerated and the economic benefit is increased; in addition, the Jining grey goat is fattened by using the Chinese medicinal herb feeds without using chemical drugs, i.e. antibiotics, hormones, and the like, thereby the problems that chemical elements exceed a standard and chemical fertilizers and pesticide residues endanger human health at present are solved; and the invention enhances the meat quality of the Jining gray goat, enables the mutton to be fresher without the smell of mutton and enhances the palatability.

Description

(1) Technical field [0001] The invention relates to a livestock fattening feed, a preparation method and a fattening method thereof, in particular to a Jining green goat fattening feed, a preparation method and a fattening method thereof. (2) Background technology [0002] Jining Qinggoat is a unique goat breed for lambskin in my country. It is an excellent breed listed in the national livestock and poultry resource protection list by the Ministry of Agriculture. It has early sexual maturity, high fecundity, resistance to rough feeding, tender meat, low fishy smell It has the biological characteristics of natural nourishing and conditioning function and food tonic effect. Its viscera often appear in the classical prescriptions of traditional Chinese medicine. It enjoys the reputation of "the best soup in the world" and becomes the only special case of soup in the recipe of famous Chinese food. Jining Qinggoat is regarded as high-grade or high-quality mutton by the consumer ma...

AI Technical Summary

Problems solved by technology

With the continuous improvement of people's pursuit of mutton quality, the technology and methods used to raise Jining green goats are also constantly improving. Limit the use of grains, which leads to higher feeding costs. With the continuous expansion of market demand, the supply of high-grade mutton is in short supply, and the traditional fattening methods can no longer meet people's needs.