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Piper sarmentosum roxb flavored health oatmeal

A technology of oatmeal and False Betel, which is applied in the field of oatmeal and False Fructus flavor health oatmeal, can solve the problems of no special flavor, incomplete health care effect, unsatisfactory and other problems, achieve rich taste, moisten the lungs and relieve cough, human resistance, The effect of preventing toothache

Inactive Publication Date: 2015-02-04
王美华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The oatmeal products currently on the market are mainly pure oatmeal, which has incomplete health effects and no special flavor, and cannot meet the needs of different markets and groups of people.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] The health-care oatmeal of Falseloupe flavor according to the present invention comprises Falseloufer superfine powder, xylitol and oatmeal, and the weight percentage ratio of the three is 30 / 10 / 60; , 30 parts of perilla, 10 parts of garlic, 8 parts of ginger, 15 parts of peanut, 10 parts of pineapple and 8 parts of aloe vera;

[0032] Its specific preparation method includes the following steps of superfine powder preparation, sieving, mixing, packaging and sterilization:

[0033] 1. Superfine powder preparation.

[0034] False betel, perilla, garlic, ginger, peanut, pineapple and aloe are cleaned, chopped, dried, mixed and pre-crushed, and then sent to a superfine pulverizer for superfine pulverization. The particle size of the superfine powder is 10 μm, and pseudo Betel superfine powder;

[0035] 2. Sieve.

[0036] The above-gained False Fructus superfine powder is sieved 2 times to obtain the superfine powder material;

[0037] 3. Mix.

[0038] adding the flavo...

Embodiment 2

[0042] The health-care oatmeal with Falselou flavor of the present invention comprises Falselou superfine powder, brown sugar and oatmeal, and the weight percentage ratio of the three is 30 / 10 / 60; 40 parts of perilla, 15 parts of garlic, 10 parts of ginger, 20 parts of peanut, 15 parts of pineapple and 12 parts of aloe; the flavoring agent is brown sugar;

[0043] Its specific preparation method includes the following steps of superfine powder preparation, sieving, mixing, packaging and sterilization:

[0044] 1. Superfine powder preparation.

[0045] False betel, perilla, garlic, ginger, peanut, pineapple and aloe are cleaned, chopped, dried, mixed and pre-crushed, and then sent to a superfine pulverizer for superfine pulverization. The particle size of the superfine powder is 20 μm, and pseudo Betel superfine powder;

[0046] 2. Sieve.

[0047] The above-gained False Fructus superfine powder is sieved 3 times to obtain the superfine powder material;

[0048] 3. Mix.

[...

Embodiment 3

[0053] The health-care oatmeal of Falseloupe flavor according to the present invention comprises Falseloufer superfine powder, white granulated sugar and oats, and the weight percentage ratio of the three is 30 / 10 / 60; Combination of 50 parts of perilla, 20 parts of garlic, 12 parts of ginger, 25 parts of peanut, 10 parts of Luo Han Guo, 7 parts of licorice, 20 parts of pineapple and 15 parts of aloe vera;

[0054] Its specific preparation method includes the following steps of superfine powder preparation, sieving, mixing, packaging and sterilization:

[0055] 1. Superfine powder preparation.

[0056] False betel, perilla, garlic, ginger, peanut, pineapple and aloe are washed, chopped, dried, mixed and pre-crushed, and then sent to a superfine pulverizer for superfine pulverization. The particle size of the superfine powder is 30 μm, and pseudo Betel superfine powder;

[0057] 2. Sieve.

[0058] The above-gained False Fructus superfine powder is sieved 4 times to obtain the...

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Abstract

The invention belongs to the technical field of food processing, relates to oatmeal, and particularly relates to piper sarmentosum roxb flavored health oatmeal. The piper sarmentosum roxb flavored health oatmeal is prepared from piper sarmentosum roxb super-micro powder, a condiment and oatmeal. According to the piper sarmentosum roxb flavored health oatmeal, effective components including piper sarmentosum roxb, garlic, purple perilla, peanuts, pineapples and aloes are added into the oatmeal so that the piper sarmentosum roxb flavored health oatmeal has a plurality of health effects of tonifying spleen and tonifying qi, clearing away heat and detoxifying, lower blood pressure, lowering blood sugar, detoxifying and purging guts, maintaining beauty and keeping young, preventing and treating toothache, preventing gastrointestinal diseases and enhancing human immunity and the like; and compared with traditional oatmeal, the oatmeal has various health properties and also has a special spicy flavor; and the piper sarmentosum roxb flavored health oatmeal has abundant mouth feel, rich aroma and unique flavor and can meet the requirements of different markets and people.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to an oatmeal, in particular to a health-care oatmeal with the flavor of betel. Background technique [0002] Oatmeal is rolled from oat grains and is a low-sugar, high-nutrition, high-energy food. Oatmeal has been finely processed to make oatmeal, which makes it more convenient to eat and has an improved taste, and has become a popular health food. The dietary fiber has many biological effects beneficial to health, can reduce the low-density lipoprotein of triglyceride, promote the excretion of cholesterol, prevent and treat diabetes, and help reduce the occurrence of vascular complications of diabetes; It is very helpful for constipation patients; oatmeal is a low-calorie food, which can easily cause a feeling of fullness after eating, and long-term consumption has a weight loss effect. In addition, oatmeal is rich in vitamins B1, B2, E, folic acid, etc., which can improve...

Claims

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Application Information

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IPC IPC(8): A23L1/164A23L1/30A23L7/117A23L33/10
CPCA23L33/10A23L7/143A23V2002/00A23V2200/30
Inventor 王美华邓维新
Owner 王美华
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