Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Piper sarmentosum flavored health-care beef ball and preparation method thereof

A technology of health-care beef and fake betel, which is applied in the field of food processing, can solve the problem of lack of beef balls, achieve the effects of enriching varieties, improving nutritional value, and scientific and reasonable formula matching

Inactive Publication Date: 2016-09-21
LINGNAN NORMAL UNIV
View PDF0 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Along with the raising of people's living standard, more and more functional health foods appear in people's field of vision, add some have health care, medicine or functional raw material in beef ball and can obtain functional food, also in the prior art No functional health food related to beef balls

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Piper sarmentosum flavored health-care beef ball and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The raw materials are: (1) Raw material 1: 500 grams of beef shank, 2 grams of refined salt, 8 grams of monosodium glutamate, 2 grams of white sugar, 20 grams of ice cubes; (2) Raw material 2: 100 grams of false betel leaf, 30 grams of water, white sugar 2 grams, Huadiao wine 10 grams.

[0027] The preparation method of the health-care beef balls with the flavor of fennel, comprises the following steps:

[0028] (1) Preparation of False Betel Juice: Add 100 grams of False Betel leaves, 30 grams of water, 2 grams of white sugar, and 10 grams of Huadiao wine into the juicer, squeeze the juice for 8 minutes, and filter to get 45 grams of False Betel juice;

[0029] (2) Washing of beef shank: Rinse 500 grams of beef shank in brine with a concentration of 3% to 5% for 10 minutes, the water temperature is ≤10 ℃, and then put the beef shank in a centrifuge at a speed of 5000 r Centrifuge at 2 min / min to remove part of the water;

[0030] (3) Knife treatment of the beef shank...

Embodiment 2

[0037] The raw materials are: (1) Raw material 1: 450 grams of beef shank, 2 grams of refined salt, 6 grams of monosodium glutamate, 2 grams of white sugar, 15 grams of ice cubes; (2) Raw material 2: 80 grams of false betel leaf, 30 grams of water, white sugar 2 grams, Huadiao wine 8 grams.

[0038] The preparation method of the health-care beef balls with the flavor of fennel, comprises the following steps:

[0039] (1) Preparation of False Betel juice: Add 80 grams of False Betel leaves, 30 grams of water, 2 grams of white sugar, and 8 grams of Huadiao wine into the juicer, squeeze the juice for 8 minutes, and filter to obtain 40 grams of False Betel juice;

[0040] (2) Washing of beef shank: Rinse 450 grams of beef shank in brine with a concentration of 3% to 5% for 10 minutes, the water temperature is ≤10 ℃, and then put the beef shank in a centrifuge at a speed of 5000 r Centrifuge at 2 min / min to remove part of the water;

[0041] (3) Knife treatment of the beef shank:...

Embodiment 3

[0048] The raw materials are: (1) Raw material 1: 600 grams of beef shank, 2 grams of refined salt, 10 grams of monosodium glutamate, 2 grams of white sugar, 20 grams of ice cubes; (2) Raw material 2: 120 grams of false betel leaf, 40 grams of water, white sugar 2 grams, Huadiao wine 12 grams.

[0049] The preparation method of the health-care beef balls with the flavor of fennel, comprises the following steps:

[0050] (1) Preparation of False Betel juice: Add 120 grams of False Betel leaves, 40 grams of water, 2 grams of sugar, and 12 grams of Huadiao wine into the juicer, squeeze the juice for 8 minutes, and filter to get 50 grams of False Betel juice;

[0051] (2) Washing of beef shank: Rinse 600 grams of beef shank in brine with a concentration of 3% to 5% for 10 minutes, the water temperature is ≤10 ℃, and then put the beef shank in a centrifuge at a speed of 5000 r Centrifuge at 2 min / min to remove part of the water;

[0052] (3) Knife treatment of the beef shank: cut...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention belongs to the technical field of food processing, and discloses a piper sarmentosum flavored health-care beef ball, which is prepared from the following raw materials, in proportions by weight, of a raw material I: 250 to 1000 grams of beef ham, 1 to 4 grams of refined salt, 4 to 16 grams of aginomoto, 1 to 4 grams of white granulated sugar and 5 to 20 grams of ice cake; a raw material II: 50 to 200 grams of piper sarmentosum leaf, 15 to 60 grams of water, 1 to 4 grams of white sugar and 5 to 20 grams of yellow rice wine. The piper sarmentosum flavored health-care beef ball and the preparation method thereof are strict in material selection and scientific and reasonable in the matching of a formula; requirements on all aspects of nutrients, a taste, a color, luster and the like are all taken into consideration; piper sarmentosum and beef are made into a beef ball, so not only the piper sarmentosum flavored health-care beef ball has the characteristics of being salty, fresh, refreshing and crisp, being free from residues, being rich in elasticity, and the like, but also the complementation of nutrients is realized; the nutritive value is improved; the demands of different crowds are met; the variety of a beef ball product is enriched.

Description

technical field [0001] The invention belongs to the technical field of food processing, and more specifically relates to a health-care beef ball with the flavor of betel and a preparation method thereof. Background technique [0002] The scientific name of Falselou is Clamlou, also known as Falselou, Falselou, Smelly, Drilling Wind, etc. It is often called Falselou in Guangxi. Falselou can be used as medicine to warm the middle and dispel cold, dispel wind and dampness; Falselou can be used as a dish, It has a special fragrance, which can cover other odors and enhance the fragrance. [0003] Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's ability to resist diseases. It is especially suitable for people who grow and develop, post-operation, and after-care to supplement blood loss and repair tissues. Eating beef in cold winter has the effect of warming the stomach and is a good tonic for col...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L13/60A23L13/40A23L33/105
CPCA23V2002/00A23V2250/21
Inventor 刘金祥彭旭东姚锦萍张宝林苏荣胜黄星辉龚巧平
Owner LINGNAN NORMAL UNIV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com