Piper sarmentosum-flavored health sticky rice with chicken meat and preparation method of piper sarmentosum-flavored health sticky rice with chicken meat

Abstract

The invention relates to the technical field of food processing, and discloses piper sarmentosum-flavored health sticky rice with chicken meat. The piper sarmentosum-flavored health sticky rice with chicken meat is prepared from the following raw materials by weight: a raw material I: 250 to 1,000 grams of sticky rice, 25 to 100 grams of chicken meat, 10 to 40 grams of ginkgo, 10 to 40 grams of Chinese chestnuts, 2.5 to 10 grams of monosodium glutamate, 6 to 24 grams of salt, 2.5 to 10 grams of chives, 5 to 20 grams of salad oil and 2.5 to 10 grams of fermented soybean oil; a raw material II: 50 to 200 gramms of piper sarmentosum, 15 to 60 grams of water, 1 to 4 grams of white sugar and 5 to 20 grams of yellow rice wine. According to the formula disclosed by the invention, the materials are matched scientifically and reasonably, and can meet the requirements on nutrition, taste and color; in the process of preparing the sticky rice with chicken meat, the piper sarmentosum is added; the piper sarmentosum has thick piper sarmentosum fragrance, and the sticky rice with chicken meat tastes fresh and mellow, and is easy to swallow; furthermore, supplementation of nutrients is further realized, the nutritional value is increased, demands of different people are met, and the species of sticky rice with chicken meat is enriched.

Description

Technical field [0001] The present invention involves the field of food processing technology, and more specific, it involves a fake flavor of glutinous rice chicken and its preparation methods. Background technique [0002] Fake scientific name clams, alias, fake 蒟, stinky, drilling bone wind, etc., are mostly called fake 蒌 in Guangxi, fake 蒌 can be used to be warm and cold, and it can be dish.It has a special fragrance that can cover other odors and play a role in adding fragrance. [0003] The glutinous rice chicken is a type of snacks in the Han Han nationality in China. It belongs to the Cantonese cuisine. The method is to put chicken, barbecued pork, ribs, salted egg yolk, winter mushrooms and other fillings in glutinous rice.Steamed.The entrance to the glutinous rice chicken is full of the fragrance of lotus leaves. When chewing, it sticks to the meat of chicken. [0004] With the improvement of people's living standards, more and more functional health foods appear in peo...

AI Technical Summary

Problems solved by technology

[0004] Along with the raising of people's living standard, more and more functional health foods appear in people's field of vision, add some have health care, want to use or functional raw material and can obtain functional food in the glutinous rice chicken, also in prior art There is no functional health food related to glutinous rice chicken