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Jasmine flower flavored health-care glutinous rice chicken meat and making method thereof

A technology of jasmine and glutinous rice, applied in the field of food processing, can solve the problem of no glutinous rice chicken, etc., and achieve the effects of fresh, rich and mellow taste, rich variety, and scientific and reasonable collocation.

Inactive Publication Date: 2016-10-26
LINGNAN NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Along with the raising of people's living standard, more and more functional health foods appear in people's field of vision, add some have health care, want to use or functional raw material and can obtain functional food in the glutinous rice chicken, also in prior art There is no functional health food related to glutinous rice chicken

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Raw materials: a piece of fresh lotus leaf, 500 grams of glutinous rice, 30 grams of fresh jasmine, 50 grams of chicken, 20 grams of ginkgo fruit, 30 grams of chestnut, 1 meter of cotton thread, 5 grams of monosodium glutamate, 12 grams of salt, 5 grams of chives, 10 grams of salad oil grams, 5 grams of soybean oil.

[0022] The preparation method of glutinous rice chicken comprises the following steps:

[0023] (1) Treatment of fresh jasmine: put 30 grams of fresh jasmine into 3%-5% salt water, rinse for 20 minutes, splash in water, and set aside;

[0024] (2) Treatment of glutinous rice: Soak 500 grams of glutinous rice in clean water for about two hours, then drain the water, mix in the treated jasmine, put it in a steamer and steam for 1 hour, and steam until cooked;

[0025] (3) Processing of stuffing: Cut 50 grams of chicken into cubes of 10mm square, heat it with cooking oil, add 5 grams of chives and stir-fry the diced chicken until half-cooked, boil 20 grams o...

Embodiment 2

[0029] Raw materials: a piece of fresh lotus leaf, 1000 grams of glutinous rice, 50 grams of fresh jasmine, 100 grams of chicken, 30 grams of ginkgo fruit, 40 grams of chestnut, 1 meter of cotton thread, 10 grams of monosodium glutamate, 12 grams of salt, 10 grams of shallot, 15 grams of salad oil grams, 8 grams of soybean oil.

[0030] The preparation method of glutinous rice chicken comprises the following steps:

[0031] (1) Treatment of fresh jasmine: put 80 grams of fresh jasmine into 3%-5% salt water, rinse for 20 minutes, splash in water, and set aside;

[0032] (2) Treatment of glutinous rice: Soak 1000 grams of glutinous rice in clean water for about two hours, then drain the water, mix in the treated jasmine, steam in a steamer for 1 hour, and steam until cooked;

[0033] (3) Processing of stuffing: cut 100 grams of chicken into cubes of 10mm square, heat it with cooking oil, add 10 grams of chives and stir-fry the diced chicken until half-cooked, boil 30 grams of g...

Embodiment 3

[0037] Raw materials: a piece of fresh lotus leaf, 700 grams of glutinous rice, 60 grams of fresh jasmine, 80 grams of chicken, 30 grams of ginkgo fruit, 20 grams of chestnut, 1 meter of cotton thread, 8 grams of monosodium glutamate, 12 grams of salt, 10 grams of chives, 10 grams of salad oil grams, 5 grams of soybean oil.

[0038] The preparation method of glutinous rice chicken comprises the following steps:

[0039] (1) Treatment of fresh jasmine: Rinse 60 grams of fresh jasmine in 3%-5% salt water for 20 minutes, splash in water, and set aside;

[0040] (2) Treatment of glutinous rice: Soak 700 grams of glutinous rice in clean water for about two hours, then drain the water, mix in the treated jasmine, steam in a steamer for 1 hour, and steam until cooked;

[0041] (3) Processing of stuffing: cut 80 grams of chicken into cubes of 10mm square, heat it with cooking oil, add 10 grams of chives and stir-fry the diced chicken until half-cooked, boil 30 grams of ginkgo and 20 ...

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PUM

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Abstract

The invention relates to the technical field of food processing, and discloses jasmine flower flavored health-care glutinous rice chicken meat. The jasmine flower flavored health-care glutinous rice chicken meat is made from the following raw materials in proportion by weight: 250-1000 grams of glutinous rice, 15-60 grams of fresh jasmine flowers, 25-100 grams of chicken meat, 10-40 grams of ginkgo seeds, 10-40 grams of Chinese chestnuts, 2.5-10 grams of gourmet powder, 6-24 grams of salt, 2.5-10 grams of chives, 5-20 grams of salad oil, and 2.5-10 grams of fermented soybean oil. According to the jasmine flower flavored health-care glutinous rice chicken meat disclosed by the invention, the collocation of the formula of the jasmine flower flavored health-care glutinous rice chicken meat is scientific and reasonable, requirements for various aspects including nutrition, taste, color and the like are considered, in the making process of the glutinous rice chicken meat, rich jasmine flower fragrance is generated, the taste of the glutinous rice chicken meat is fresh, rich and mellow, the glutinous rice chicken meat is good in palatability, mutual complementing of nutrients is also realized, the nutrient value is increased, needs of different crowds are met, and the kinds of glutinous rice chicken meat products are enriched.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a jasmine-flavored health-care glutinous rice chicken and a preparation method thereof. Background technique [0002] Jasmine, another name: jasmine, has pungent, sweet, warm, regulating qi, opening depression, warding off dirty, and moderate health care effects. Glutinous rice chicken is a kind of special dim sum of the Han nationality in Guangdong, China. It belongs to Cantonese cuisine. The method of making it is to put chicken, barbecued pork, pork ribs, salted egg yolk, mushrooms and other fillings into the glutinous rice, and then wrap it with lotus leaves and put it in a steamer. Steamed. The glutinous rice chicken is full of the fragrance of lotus leaves in the mouth, sticky to the teeth when chewing, and has the meaty aroma of chicken. [0003] Along with the raising of people's living standard, more and more functional health foods appear in people's field of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/135A23L13/50
Inventor 孙余丹刘爽李锐
Owner LINGNAN NORMAL UNIV
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