Processing method for preparing oriental wormwood tea
A production method and technology of capillary tea, applied in the field of processing and production of capillary tea, can solve the problems of restricting the drinking of capillary tea, rough taste and bad taste of capillary tea, so as to improve the economic value and make the soup yellow Bright green, strong aroma and long-lasting effect
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Embodiment 1
[0024] (1) Harvesting raw materials: pull out the roots of capillary in spring together, and remove foreign matter such as leaves damaged by diseases and insect pests, old leaves that are not fresh, and mixed withered grasses;
[0025] (2) Cleaning: Wash the picked fresh capillary wormwood repeatedly under clear water for 3-5 times until the root and root base of the capillary capillary are cleaned;
[0026] (3) Spread fresh leaves: evenly spread the clean capillary chinensis in step (2) on the indoor bamboo curtain, when spreading, the room temperature is 20°C, the spreading thickness is 7 cm, flip twice in the middle, and the time is 10 hours. Finally, the water content of capillary wormwood is 65-75%;
[0027] (4) Finishing: adopt manual frying pan to finish, the temperature is 200 ℃, the time is 4 minutes, and the water content of capillary wormwood in this step is controlled to be 40-50%;
[0028] (5) Re-moisture once: quickly take out the Yin Chen from the manual frying...
Embodiment 2
[0036] (1) Harvesting raw materials: pull out the roots of capillary in spring together, and remove foreign matter such as leaves damaged by diseases and insect pests, old leaves that are not fresh, and mixed withered grasses;
[0037] (2) Cleaning: Wash the picked fresh capillary wormwood repeatedly under clear water for 3-5 times until the root and root base of the capillary capillary are cleaned;
[0038] (3) Spreading of fresh leaves: Spread the clean capillary wormwood in step (2) evenly on the indoor bamboo curtain, the room temperature is 24°C when spreading, the thickness of spreading is 5 cm, flip twice in the middle, the time is 6 hours, Finally, the water content of capillary wormwood is 65-75%;
[0039] (4) Finishing: adopt manual frying pan to finish, the temperature is 180 ℃, the time is 6 minutes, and the water content of capillary wormwood in this step is controlled to be 40-50%;
[0040] (5) Re-moisture once: quickly take out the Yin Chen from the hand-made w...
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