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138results about How to "Improve meat flavor" patented technology

Healthy crawfish feed and preparation method

The invention relates to a healthy crawfish feed and a preparation method. The healthy crawfish feed is prepared by selecting various organic raw materials according to a formula, thus providing feed base for producing high-quality crawfish; especially, natural fish meal, earthworm meal, silkworm chrysalis meal, spiral shell meal and bone tankage are added to provide a high-quality animal protein source for the high-quality crawfish, thus enabling the nutrition ingredients of the feed to be more reasonable; due to addition of Chinese herbal medicines, the immunocompetence of the high-quality crawfish is favorably enhanced, the fish flavor of the crawfish is improved, the disease infection possibility can be reduced, and the shell powder can provide calcium for manufacturing crawfish shells; the feed prepared by adopting the formula is complete in nutrition, good in palatability, easy to digest, and fast to absorb, and the crawfish is hale and healthy to grow, strong in disease prevention capability, and high in culture survival rate; and the preparation method is wide in raw material sources, simple and convenient as well as easy to operate, reasonable in formula, and low in cost.
Owner:杨成胜

Preparation method for taste base peptide for steamed savory flavoring

The invention discloses a preparation method for taste base peptide for steamed savory flavoring, and belongs to the field of food additives. The method comprises the following steps: performing enzymolysis on defatty grouts to prepare raw material peptide; performing maillard reaction on the raw material peptide and sugar to prepare the taste base peptide; taking the raw material peptide and reducing sugar as raw materials, common salt and / or cysteine as accessories, and 6 to 16g / 100ml raw material peptide, 0.5 to 4.5g / 100ml reducing sugar, 2 to 10g / 100ml common salt, and 1 to 5g / 100ml cysteine as ingredients of the maillard reaction, controlling the temperature to 80 to 130 DEG C, and reacting for 0.5 to 3.5 hours; and cooling a reaction solution by ice water, and spray drying the reaction solution to obtain the taste base peptide. The taste base peptide is a light yellow powder base, and the content of taste potentiating peptide with 1,000-5,000 Da is as high as 20 to 30 percent; compared with a product prepared by the conventional method, the content of amino acid with bitterness of a product prepared by the method is decreased by 10 to 60 percent, and the browning rate is decreased by 40 to 80 percent; and the taste base peptide can be taken as an additive, applied to the steamed savory flavoring, and effectively overcomes the disadvantages of dark color, strong and pungent top note, inadequate mouthfeel, and the like of national savory flavoring products.
Owner:JIANGNAN UNIV

Meat quality flavor modifying agent for grass carp or carp and preparation method thereof

The invention relates to a feed additive of aquaculture industry, in particular to a meat quality flavor modifying agent for grass carp or carp and a preparation method thereof. Each kilogram of modifying agent comprises the following components: 30 to 50g of seaweed extract, 10 to 20g of combination of inosinic acid and guanylic acid, 20 to 30g of carnitine, 15 to 30g of glycin, 10 to 20g of alanine and the balance of zeolite powder. The preparation method comprises the following steps: firstly, crushing solid materials in the seaweed extract, the combination of inosinic acid and guanylic acid, the carnitine, the glycin, the alanine and the zeolite powder materials and sieving the crushed solid materials through a sieve with 80 to 100 meshes for later use; and secondly, mixing and stirring the crushed solid materials in the proportion to ensure that the coefficient of variation CV of the uniformity is less than 5 percent to obtain the product. The modifying agent can effectively improve protein content, content of total amino acids, content of essential amino acids and content of delicious amino acid in muscles of the grass carp and the carp.
Owner:INST OF OCEANOLOGY - CHINESE ACAD OF SCI

Application of Chinese herbal medicine feed additive to livestock and poultry feed

The invention provides application of a Chinese herbal medicine feed additive to a livestock and poultry feed. The livestock and poultry feed containing the Chinese herbal medicine feed additive is used for feeding livestock and poultry. The Chinese herbal medicine feed additive comprises the following components: plantain herb, common andrographis herb, astragalus membranaceus, villous amomum fruits, medicated leaven, codonopsis pilosula, herb of shorthorned epimedium, radix phytolaccae, manyflower solomonseal rhizome, officinal magnolia bark, Chinese magnoliavine fruits, Japanese flowering fern rhizome, rheum officinale, houttuynia cordata, ginger, mulberries, mints, lophatherum gracile leaves, cape jasmine fruits, baikal skullcap roots, reed rhizome, burdocks, hawthorn fruits, liquorice roots, pine needle powder and the like. By virtue of the application, the problems that adverse medicines and heavy metal are remained in animal bodies, the quality of meat products is poor, and the like are solved, and safe, green, delicious and sweet animal meat products are produced; and meanwhile, the immunity of animals is enhanced, the growth is promoted, and the morbidity and the death rate are reduced under the condition that any antibiotic medicine additive is not used.
Owner:黄南概 +2

Broiler chicken breeding method

InactiveCN106305600AMeet growth needsGrowth needs fully metAnimal feeding stuffPoultry diseaseFree range
The invention relates to the technical field of livestock and poultry feeding, in particular to a broiler chicken breeding method. The broiler chicken breeding method comprises the following steps of baby chick selection, chicken coop treatment, feeding management, chicken coop management and disease prevention. The broiler chicken breeding method has the advantages that the growth requirement of the broiler chicken can be promoted; the immunity of the broiler chicken can be improved; the meat favor can also be improved. Shelves are built in the chicken coop for climbing and jumping activities of the broiler chicken; the broiler chicken is fed in an free-ranging way, the exercise activities of the chicken are frequent, and the occurrence of diseases can be reduced. The broiler chicken feed is prepared; the dual effects of nutrition performance and medicine performance are achieved; the broiler chicken growth can be promoted; the growth requirement of the broiler chicken can be fully met; various kinds of Chinese herbal medicine are contained, so that the nutrition structure of the feed can be improved; the immunity is enhanced; various kinds of poultry diseases are prevented and treated; the effects and the efficacies of enhancing the body immunity, promoting the food intake of the broiler chicken, promoting urination, expelling toxin, improving the meat favor and the like are achieved; the safe, green and delicious broiler chicken meat is produced; the broiler chicken breeding method is suitable for large-scale breeding.
Owner:西双版纳颜轩农业科技有限公司

Freshwater shrimp ecological feed and preparation method thereof

The invention discloses freshwater shrimp ecological feed and a preparation method thereof. The ecological feed comprises the components of natural fish meal, earthworm powder, yellow mealworm powder, silkworm chrysalis meal, soybean cake powder, wheat bran, rice bran, yeast powder, carrot powder, flour, eggshell powder, shrimp shell powder, spirulina powder, radix astragali, radix isatidis, argy wormwood leaves, dried orange peel, fructus lycii, complex vitamins and an EM liquid. The preparation method comprises the steps of putting the above materials into a feed mixing machine according to the weight percentages, stirring for 40 minutes, granulating by an annular mold feed machine, drying, adding the EM liquid, and loading into bags after drying; and packaging. A formula provided by the invention is composed of a plurality of quality raw materials, and provides feed basis for producing quality freshwater shrimps. The feed prepared by the formula is comprehensive in nutrition and good in palatability, can be digested easily and absorbed fast; the freshwater shrimps grow strongly, have strong disease resistance and high culture survival rate. The freshwater shrimp ecological feed has wide available raw materials, can be operated easily and conveniently, and is reasonable in proportions and low in cost.
Owner:杨成胜

Feeding method for producing high-quality goose meat

The invention relates to a feeding method for producing high-quality goose meat. The feeding method is characterized in that in the whole production process of broiler geese, animal feed containing a Chinese herbal medicine feed additive is adopted for feeding, wherein the Chinese herbal medicine feed additive comprises the following components: plantain herb, common andrographis herb, milkvetch root, villous amomum fruits, medicated leaven, pilose asiabell root, epimedium herb, pokeberry root, manyflower solomonseal rhizome, officinal magnolia bark, Chinese magnoliavine fruits, cortex acanthopanacis radicis, cyrtomium fortunei, rhubarb, heartleaf houttuynia herb, ginger, mulberry fruits, peppermint, common lophatherum herb, cape jasmine fruits, baical skullcap root, reed rhizome, great burdock achene, hawthorn fruits, liquorice root, pine needle powder and the like. The invention aims at solving the problems of residual unfavorable medicaments and heavy metals in animal bodies, poor meat quality and the like and producing safe, green, delicious and sweet animal meat products; and meanwhile, the immunity of animals is strengthened, the growth is promoted, and the disease incidence and the mortality rate are reduced under the situation of not using any antibiotic type medicament additives.
Owner:黄南概 +2

Chinese herbal medicine feed additive capable of promoting growth of livestock and improving meat flavor of livestock

The invention discloses a Chinese herbal medicine feed additive capable of promoting the growth of livestock and improving the meat flavor of livestock. The Chinese herbal medicine feed additive consists of the following components as per part by weight: 4 to 6 parts of astragalus, 15 to 25 parts of fructus anisi stellati, 4 to 6 parts of dried ginger, 20 to 25 parts of orange peel, 15 to 25 parts of codonopsis pilosula and 25 to 35 parts of liquorice. The Chinese herbal medicines are mixed to serve as the additive of poultry feed, and the feeding test proves that an unexpected effect is achieved. The Chinese herbal medicine feed additive capable of promoting the growth of livestock and improving the meat flavor of livestock can obviously improve the stress resistance of livestock, reduce the common diseases, promote quick and healthy growth of livestock, improve the meat quality of livestock, reduce acidity of the livestock meat, increase marble patterns, enhance tenderness, effectively remove peculiar smell such as fishy smell, goaty odor from the meat, increase taste such as delicious taste, fragrance and obviously improve taste, wherein the meat can be cooked with clean water without condiments such as ginger, garlic and the flavor of the livestock is comparable to that of domestic livestock.
Owner:广东农之道农牧科技有限公司

Breeding method for producing high-quality pork

The invention discloses a breeding method for producing high-quality pork. The breeding method is characterized in that in the whole pork pig growing process, livestock feed containing Chinese herb medicine feed additive is used for feeding pork pigs, and the Chinese herb medicine feed additive includes the components of plantain herb, andrographis paniculata, astragalus membranaceus, fructus amomi, medicated leaven, radix codonopsis, herba epimedii, radix phytolaccae, sealwort, mangnolia officinalis, schisandra chinensis, cortex acanthopanacis, cyrtomium fortunei, rheum officinale, houttuynia cordata, ginger, mulberries, mint, lophatherum gracile, cape jasmine, scutellaria baicalensis, rhizoma phragmitis, burdock, hawthorns, liquorice, pine needle powder and the like. The breeding method aims at solving the problems that adverse medicine and heavy metal residues exist in an animal body and the quality of pork products is poor, safe, green, tasty and sweet animal meat products are produced, the immunocompetence of an animal is enhanced, and the morbidity and the mortality are reduced under the condition that no antibiotic medicine additive is used.
Owner:黄南概 +2

Feed composition and preparation method thereof

The invention provides a feed composition capable of promoting animal growth, comprising a feed carrier and feed additives, wherein the feed additives comprise enzyme composition and traditional Chinese herbal additive, the enzyme composition comprises xylanase, beta-glucanase, beta-mannase, cellulase, amylase, phytase and proteinase, and the traditional Chinese herbal additive comprises codonopsis pilosula, hawthorn, rheum officinale, the root of three-nerved spicebush, Chinese angelica, purslane, astragalus mongholicus, fructus amomi, dried tangerine or orange peel and fennel. The enzyme composition in the feed composition provided by the invention can degrade beta-glucosan, arabinoxylan and other components, and the stickness of intestine in an animal and interception of feed nutrient in cell walls are reduced further, thus the digestibility of the feed in the animal is obviously improved, absorption is promoted; and the traditional Chinese herbal additive components in the feed composition provided by the invention can improve growth rate and fertility of animals and improve the meat flavour of animals.
Owner:SHANDONG NEW HOPE LIUHE GROUP

Broiler feed

The invention discloses broiler feed. The broiler feed is prepared from traditional Chinese medicine raw materials: honeysuckles, Indian buead, plantain herb, Danshen roots, astragalus membranaceus, sweet wormwood, villous amomum fruits, medicated leaven, ginkgo leaves, codonopsis pilosula, herb of shorthorned epimedium, honeysuckle vines, platycodon roots and Chinese magnoliavine fruits. The broiler feed is prepared by the following steps: crushing the raw materials, fermenting and drying, and adding the raw materials into basic feed at a ratio.
Owner:段现英

Cultivation method of ecological native chickens

InactiveCN105248361AIncrease exerciseEnhance meat flavorAnimal husbandryCultural methodsFlavor
The present invention discloses a cultivation method of ecological native chickens, and relates to the technical field of livestock and poultry cultivation. The cultivation method comprises the steps of chicken house constriction selection, variety selection, feeding, stocking, feeding management and disease control. The feeding management and the disease control run through the whole feeding process. The ecological native chickens cultivated by the cultivation method have peculiar flavor of rural native chickens, meat is delicious, and nutritive value is high.
Owner:垫江县双飞畜禽养殖股份合作社

Chinese herbal medicine mixed fermentation feed and preparation method thereof

The invention provides a Chinese herbal medicine mixed fermentation feed and a preparation method thereof, and belongs to the technical field of animal feeds and animal feeding. The Chinese herbal medicine mixed fermentation feed comprises a mixed dry material containing a Chinese herbal medicine feed additive, and a fermentation material cured through fermentation, wherein the Chinese herbal medicine feed additive comprises the following components of plantain herbs, common andrographis herbs, astragalus membranaceus, villous amomum fruits, medicated leaven, radix codonopsis, epimedium, radix phytolaccae, rhizoma polygonati, cortex magnoliae officinalis, Chinese magnoliavine fruits, acanthopanax barks, cyrtomium rhizomes, Chinese rhubarb, heartleaf houttuynia herbs, ginger, mulberry, mint, lophatherum herbs, capejasmine, radix scutellariae, reed rhizomes, great burdock achene, haws, licorice roots, pine needle meal and the like. The Chinese herbal medicine mixed fermentation disclosed by the invention aims to solve the problems that adverse medicines and heavy metal are remained in animal bodies, the meat quality is poor and the like, and safe, green, delicious, fragrant and sweet animal meat products are produced; and besides, the immunity of animals is enhanced, the growth of the animals is promoted, and under the circumstance that medicine additives of the kind of antibiotics are not used, the attack rate and the mortality rate are reduced.
Owner:黄南概 +2

Breeding method for producing high-quality duck

A breeding method for producing high-quality duck is characterized in that ducks in the growth process are fed by a livestock and poultry feed containing Chinese herbal medicine feed additives. The Chinese herbal medicine feed additives include plantain, common andrographis herb, Radix Astragali, fructus amomi, medicated leaven, pilose asiabell root, Epimedium, Phytolacca acinosa, sealwort, Mangnolia officinalis, the fruit of Chinese magnoliavine, cortex acanthopanacis radicis, Cyrtomium rhizome, rhubarb, Houttuynia cordata, ginger, mulberry, mint, lophatherum gracile, gardenia, rhizoma phragmitis, reed root, Fructus Arctii, haw, liquorice and pine needle powder. The invention aims at solving the problems of adverse drug in animals, heavy metal residues and the poor quality of meat, produces safe, green, delicious and sweet animal meat, and enhances animal immunity, promotes growth, and reduces morbidity and mortality without the use of any antibiotic additives.
Owner:黄南概 +2

An herbal dry-mixed feed and a preparation method thereof

The present invention provides an herbal dry-mixed feed and a preparation method thereof. The feed is prepared by mixing the following raw materials: corn flour, soybean meal, rapeseed meal, cottonseed meal, wheat bran, rice bran, zeolite powder, calcium bicarbonate, calcium hydrogen phosphate, common salt, mineral elements, amino acids, vitamins and herbal feed additives, wherein the herbal feed additives comprises the following components: herba plantaginis, andrographis paniculata, radix astragali, fructus amomi, medicated leaven, codonopsis pilosula, herba epimedii, radix phytolaccae, polygonatum sibiricum, mangnolia officinalis, schisandra chinensis, cortex acanthopanacis radicis, cyrtomium fortunei, rheum officinale, cordate houttuynia, ginger, mulberry, mint, lophatherum gracile, cape jasmine fruit, scutellaria baicalensis, rhizoma phragmitis, fructus arctii, hawthorn, licorice, and pine needle powder etc. The feed aims to: 1) solve the problems of adverse drugs and heavy metal residues in animals and poor meat quality; 2) producing safe, green, delicious, fragrant and sweet animal meat; 3) enhancing animal immunity, promoting animal growth, reducing morbidity and mortality without the use of any antibiotic drug additives.
Owner:黄南概 +2

Feed for common carp

The invention relates to the technical field of aquaculture, in particular to a feed for common carp, made from 80% of base feed, 12% of a Chinese herbal additive and 8% of a growth promoter; the base feed is made from rice bran, rapeseed dregs, shrimp meal, soybean protein powder, and distillers' grains; the Chinese herbal additive is made from Herba Houttuyniae, Herba Taraxaci, Radix Bupleuri, Radix Isatidis, Folium Ginkgo, Poria, Radix Ophiopogonis, Bulbus Fritillariae, Fructus Crataegi, Radix Stemonae, Radix Paeoniae Alba, Radix Salviae Miltiorrhizae, Radix Polygalae and the like. The feed for common carp has complete and balanced nutrition, can fully meet the growth need of common carp and provides improved quality of common carp. The Chinese herbal additive can provide improved feed nutrition structure and enhanced immunity, can prevent and treat various fish diseases, can provide reduced incidence rate and mortality of common carp without using any antibiotic medicine; the growth promoter can provide increased digestive and utilization rate of the feed and promote the growth of common carp.
Owner:西双版纳颜轩农业科技有限公司

Noodles with meat flavor and making method thereof

InactiveCN102178170AAddressing current nutritional deficienciesGreat tasteDough treatmentFood preparationVegetable oilLean meat
The invention discloses noodles with a meat flavor and a making method thereof, which belong to the technical field of catering wheaten foods. The invention aims to provide the noodles with the meat flavor and the making method thereof. The noodles with the meat flavor are rich in nutrients, offer a mouthfeel agreeable for most people and are convenient to cook. The noodles with the meat flavor is made of wheat flour, lean meat, animal and vegetable oil, green onion juice, ginger juice, spices, egg liquid, table salt, dietary alkali and water. The making method comprises: placing wheat flour in a container; adding minced lean meat, egg liquid, green onion juice, ginger juice, spices, animal and vegetable oil, table salt and dietary alkali, and uniformly stirring; adding water to make dough; standing the dough for 45 minutes; and placing the dough in a noodle press, repeatedly rolling for 10 minutes, continuing to stand the dough for 30 minutes, and placing the dough in the noodle press to make noodles. The noodles change the nutrient lack condition of the conventional noodles, offer a good mouthfeel, have the fresh flavor and fragrance of meat and are rich in various nutrients required by human bodies.
Owner:仉长斌

Chinese herbal medicine feed additive

The invention provides a Chinese herbal medicine feed additive and belongs to the technical field of animal feed additives and animal feeding. The Chinese herbal medicine feed additive comprises the following components: plantain herb, common andrographis herb, milkvetch root, villous amomum fruits, medicated leaven, pilose asiabell root, epimedium herb, pokeberry root, manyflower solomonseal rhizome, officinal magnolia bark, Chinese magnoliavine fruits, cortex acanthopanacis radicis, cyrtomium fortunei, rhubarb, heartleaf houttuynia herb, ginger, mulberry fruits, peppermint, common lophatherum herb, cape jasmine fruits, baical skullcap root, reed rhizome, great burdock achene, hawthorn fruits, liquorice root, pine needle powder and the like. The invention aims at solving the problems of residual unfavorable medicaments and heavy metals in animal bodies, poor meat quality and the like and producing safe, green, delicious and sweet animal meat products; and meanwhile, the immunity of animals is strengthened, the growth is promoted, and the disease incidence and the mortality rate are reduced under the situation of not using any antibiotic type medicament additives.
Owner:黄南概 +2

Maillard flavor peptide with anti-oxidation function and preparation method thereof

The invention discloses a Maillard flavor peptide with an anti-oxidation function and a preparation method thereof, and belongs to the field of food additives. Zein peptide, methionine, cysteine and xylose are used as raw materials to prepare the Maillard flavor peptide having both potato flavor enhancement and anti-oxidation functions based on a Maillard reaction technology. The ratio of amino acid is regulated, so that the prepared Maillard peptides is different in flavor, and can be used as a safe, efficient and multifunctional food additive for partially replacing chemically synthesized antioxidants in food while enhancing the flavor characteristic of the food; the additional functions of Maillard reaction products in the conventional sense are added, and the research and application range of the Maillard flavor peptide in the food additive field is broadened.
Owner:JIANGNAN UNIV

Traditional Chinese medicine additive for feeds and preparation method thereof

The invention provides a traditional Chinese medicine additive for feeds and a preparation method thereof, belonging to the technical field of animal feed additives and animal breeding. The traditional Chinese medicine additive for feeds comprises the following components: plantain, common andrographis herb, radix astragali, amomum villosum, medicated leaven, radix codonopsitis, herba epimedii, radix phytolaccae, rhizoma polygonati, mangnolia officinalis, fructus schisandrae chinensis, cortex acanthopanax radicis, cyrtomium fortune, radix et rhizoma rhei, cordate houttuynia, ginger, mulberry fruit, mint, lophatherum gracile, cape jasmine fruit, radix scutellariae, rhizoma phragmitis, fructus arctii, hawkthorn fruit, liquorice, pine needle powder and the like. The traditional Chinese medicine additive for feeds and the preparation method thereof aim at solving the problems of remainders of adverse drugs, heavy metals in animal bodies and poor meat quality and producing safe, pollution-free and delicious animal meat; and meanwhile, the traditional Chinese medicine additive for feeds prepared according to the preparation method can enhance the immunity of animals and promote growth, and reduces incidence rate and death rate without use of any antibiotic medicine additives.
Owner:黄南概 +2

Feeding method for producing high-quality animal meat products

The present invention disclosed a feeding method for producing high-quality animal meat products and the feeding method is characterized by feeding animals with animal feed containing traditional herbal feed additives throughout the growth process of animals; wherein the traditional herbal feed additives contain the following components: plantago asiatica, andrographis paniculata, astragalus mongholicus, fructus amomi, medicated leaven, codonopsis pilosula, aceranthus sagittatus, radix phytolaccae, rhizoma polygonati, mangnolia officinalis, schisandra chinensis, cortex acanthopanacis radicis, cyrtomium fortunei, rheum officinale, cordate houttuynia, fresh ginger, mulberry, mint, lophatherum gracile, fructus gardeniae, scutellaria baicalensis, rhizoma phragmitis, fructus arctii, hawthorn fruit, liquorice and pine needle powder. The feeding method aims to solve the problems of adverse drug in animal bodies, heavy metal residues and poor meat quality, and produces safe, green, delicious, fragrant and sweet animal meat products; at the same time, enhances animal immunity, promotes animal growth and reduces morbidity and mortality without the use of any antibiotic pharmaceutical additives.
Owner:黄南概 +2

Feed additive capable of improving pork quality and flavor and feed containing same

The invention discloses a feed additive capable of improving pork quality and flavor and a feed containing the same. The feed additive is prepared by using multiple bioactive substances such as multiple nutrients, multiple traditional Chinese medicines and metallothionein according to a certain proportion, and the feed is prepared by using the additive and a common feed raw material according to a certain proportion. The feed capable of improving pork quality and flavor has a reasonable formula and wide source of raw materials, and is low in cost and easily implemented; the feed has no antibiotics and chemicals, no environmental pollution and no residue of harmful ingredients in the pigs, can improve the physiological function of the pigs, strengthen the constitution and immunity of the pigs, improve the productivity of the pigs and remarkably improve the pork quality and flavor as well as the pig breeding benefit, and is suitable for production of various scales and various types of pork pigs.
Owner:HUNAN SHENGSHI FENGHUA BIOTECH CO LTD

Eucommia ulmoides extract feed additive and preparation method thereof

The invention discloses a Eucommia ulmoides extract feed additive and a preparation method thereof. The formulation is formed by extracting barks and leaves of Eucommia ulmoides for many times, and evenly mixing extracts with carriers. The preparation method comprises the following steps of: 1, preliminarily extracting the barks and the leaves of the Eucommia ulmoides; 2, performing secondary circulated extraction on the residuals of the extraction in the step 1, performing spray drying on the obtain extractum, and mixing the dried extractum with the carriers evenly to form the Eucommia ulmoides extract feed additive. The Eucommia ulmoides extract feed additive has the functions of nourishing liver and kidney, refreshing spleen, strengthening bones and tendons, resisting bacteria and diminishing inflammation, improving meat quality and improving animal immunity.
Owner:上海百树生物科技有限公司

Feed additive special for microptenus salmoides freshwater aquaculture and preparation method thereof

The invention relates to a feed additive special for microptenus salmoides freshwater aquaculture and a preparation method of the feed additive. The feed additive special for microptenus salmoides freshwater aquaculture is prepared from the following raw materials in parts by weight: 12-23 parts of folium ginkgo, 4-7 parts of artemisia apiacea, 9-12 parts of betel nut, 3-5 parts of folium isatidis, 5-7 parts of radix stemonae, 3-5 parts of portulaca oleracea, 5-7 parts of arctium lappa, 10-17 parts of fresh Chinese yam, 5-12 parts of fresh houttuynia cordata, 5-7 parts of apricot, 4-9 parts of montmorillonite, 3-7 parts of maca powder, 20-25 parts of fresh earthworm and 5-9 parts of yolk powder. The feed additive special for microptenus salmoides freshwater aquaculture, which is provided by the invention, can overcome the problems of water body pollution and poor flavor of microptenus salmoides which are caused by feed deposition in traditional granulated feed feeding, can improve the disease resistance of the microptenus salmoides, promote the growth of the microptenus salmoides, and improve the survival rate of microptenus salmoides aquaculture, and the economical benefit of microptenus salmoides farmers is also improved obviously.
Owner:HUNAN JIUDING TECH GROUP

Quality improver for low-salt or freshwater aquiculture of Litopenaeus vannamei Boone and preparation method thereof

ActiveCN102429115AIncreased bromophenol contentIncrease bodyAnimal feeding stuffPrawnFreeze-drying
The invention relates to feed additives in aquiculture, in particular to a quality improver for low-salt or freshwater aquiculture of Litopenaeus vannamei Boone and a preparation method thereof. one kilogram of the improver comprises the following components: 30-50g of freeze-dried green algae powder, 20-50g of krill powder, 200-300g of eucommia ulmoides powder, 10-20g of inosinic acid, 10-20g ofsodium glutamate and the balance of zeolite powder. By adoption of the quality improver, the content of bromophenol which is a seafood flavor substance in muscle of low-salt or freshwater cultivated Litopenaeus vannamei Boone can be effectively increased, the content of inosinic acid which is a main seafood flavor substance in muscle of Litopenaeus vannamei Boone can be effectively enhanced, the body color of Litopenaeus vannamei Boone can be effectively improved, the contents of protein and flavoring amino acid in muscle of Litopenaeus vannamei Boone can be effectively increased, the attraction effect of feed of Litopenaeus vannamei Boone can be promoted and the growth property of Litopenaeus vannamei Boone can be improved to a certain extent, and the taste and flavor of Litopenaeus vannamei Boone can be improved finally.
Owner:INST OF OCEANOLOGY - CHINESE ACAD OF SCI

Bolete meat-flavored powder and preparation method thereof

The invention relates to bolete meat-flavored powder and a preparation method thereof. The preparation method comprises the following steps: enabling fresh bolete and complex enzyme to perform enzymolysis; performing a Maillard reaction; jointly grinding an embedding agent and products obtained from the Maillard reaction of the bolete into thick liquid, and performing spray drying and superfine pulverization so as to obtain the bolete meat-flavored powder. The bolete meat-flavored powder is strong in meat flavor, is unique in fragrance, and is delicate in flavor; besides, the unique fragrance and nutritional ingredients of bolete are retained, so that the bolete meat-flavored powder can be used as a flavor enhancing agent during cooking and cooking soup, and also can be used as barbecue seasoning; the bolete meat-flavored powder can provide vegetable with meat flavor, and can be used as a seasoning for puffed foods, such as potato chips. The bolete meat-flavored powder is an ideal flavor seasoning and an ideal food additive.
Owner:KUNMING UNIV OF SCI & TECH

Application of protocatechuic acid as feed additive in livestock breeding

The invention provides application of protocatechuic acid as a feed additive in livestock breeding, the protocatechuic acid is used for promoting the growth and development of animals, improving the feed conversion rate, improving ketone body quality and meat quality, comprehensively enhancing animal immunization function and capacity of preventing disease; the toxic and side effect of chemically synthesized organic acid and food potential risk are overcome, the disadvantages that the Chinese herbal medicine additives are complex in component, the use is inconvenient, and the quality standard is hard to control are avoided, the research and development prospect is positive, and the clinical application is wide.
Owner:JIANGSU ACAD OF AGRI SCI

Chinese herbal medicine feed additive for Rugao yellow-feather chicken and production method thereof

The invention discloses a Chinese herbal medicine feed additive for the Rugao yellow-feather chicken and a production method thereof. The method comprises the following steps of: mixing and crushing 10 parts of rhizoma atractylodis macrocephalae, 10 parts of rhizoma atractylodis, 10 parts of Chinese angelica, 25 parts of liquorice, 30 parts of foeniculum vulgare, 10 parts of rhizoma alismatis, 30parts of tangerine peel, 10 parts of radix astragali and 10 parts of medicated leaven; screening with a 100-mesh sieve; and uniformly mixing the mixture with 80 parts of allicin and 175 parts of cornflour to obtain the product. The Chinese herbal medicine feed additive disclosed by the invention promotes the appetite, and increases the feed intake by 10%; the feed additive is antibacterial and anti-inflammatory, thus enhancing the immunity of the organisms and improving the survival rate by 10%; the feed additive promotes the growth and development, enhances the production performance, and can increase the laying rate by 10%, the weight by 15% and the feed utilization rate by 12%; and moreover, the feed additive improves the carcass quality of the Rugao yellow-feather chicken, reduces the abdominal fat rate, and improves the meat quality of the Rugao yellow-feather chicken.
Owner:INST OF AGRI SCI ALONG YANGTZE RIVER IN JIANGSU

Method for breeding three-way cross cattle and feed special for three-way cross cattle

The invention discloses a method for breeding three-way cross cattle and feed special for three-way cross cattle. The feed comprises the following components in weight part: 35-50 parts of peanut vine, 15-20 parts of brewer's grains, 5-9 parts of corn protein, 9-13 parts of apple pomace, 10-15 parts of DDGS feed, 3-8 parts of baking soda, 5-8 parts of honey, 1-3 parts of salviae miltiorrhizae, 3-8 parts of radix codonopsis, 2-4 parts of bacillus subtilis, 5-7 parts of yeast chromium and 1-4 parts of calcium carbonate. The breeding method comprises the following steps: during calf period: breeding cattle with cow's milk and / or artificial milk replacer; (2) during replacement period: respectively feeding the cattle on dry corn straws once at 8 a.m. and once at 2 p.m. everyday and feeding the cattle on feed for once in the morning and once in the afternoon; (3) during fattening period: feeding each of the cattle on 8-15 kg of special feed every day, and controlling uniform ingestion of each fence of cattle during feeding. The feed contains no antibiotics or banned drugs, is safe and efficient, produces no residue, and has no drug resistance, and the breeding method conforms to the requirements for production of environmentally friendly animal products.
Owner:刘国庆
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