Pawpaw milk tea powder

Abstract

The invention relates to pawpaw milk tea powder. The pawpaw milk tea powder contains non-dairy cream, white granulated sugar, glucose, pawpaw powder, red tea powder, sodium carboxymethylcellulose and sucrose fatty acid ester; the weight percent of all components is as follows: 45 to 55 percent of non-dairy cream, 25 to 30 percent of white granulated sugar, 10 to 15 percent of glucose, 5 to 10 percent of pawpaw powder, 2 to 5 percent of red tea powder, 0.2 to 0.5 percent of sodium carboxymethylcellulose and 0.1 to 0.3 percent of sucrose fatty acid ester; the non-dairy cream is the acid-resisting non-dairy cream, the sucrose sodium carboxymethylcellulose is the acid-resisting sodium carboxymethylcellulose, and the pawpaw milk tea powder is prepared by the steps of burdening, mixing, sterilizing and packaging. The pawpaw milk tea powder prepared through the method has the following advantages: (1) when the pawpaw milk tea powder is dissolved in the water, the dispersion property and the stability are good, a uniform emulsion state is presented, and the phenomenon such as breaking, layering and precipitating can be avoided whether the pawpaw milk tea powder is dissolved in the cold water or in the hot water; (2) the milk tea produced through the pawpaw milk tea powder is smooth and fine to taste, and thick in milk flavor, and fuses sweet scent of tea and fragrance of the pawpaw; (3) the pawpaw milk tea powder has the functions of invigorating spleen to promote digestion, maintaining beauty and keeping young and the like due to adoption of pawpaw powder.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to milk tea powder, in particular to papaya milk tea powder. Background technique [0002] Milk tea (Milk tea) is a beverage with creamer or milk powder, sugar, tea, etc. as the main raw materials. It has unique characteristics in the beverage industry due to the combination of rich milk fragrance and tea fragrance. At present, the milk tea market has entered a stage of stable development. With the continuous improvement of the quality of life and consumption ability, people have higher requirements for the taste and fashion of beverage products, and milk tea is a very popular and fashionable drink with new tastes. Cities, or second- and third-tier cities, can be seen almost everywhere, and young people love it even more. [0003] For the convenience and quickness of making, generally all make milk tea with milk tea powder. In order to enrich the types of milk tea and increase the nu...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a kind of papaya milk tea powder, in its ingredients, acid-resistant non-dairy creamer is used instead of ordinary non-dairy creamer, and an acid-resistant stabilizer is used at the same time, which solves the instability problem of papaya milk tea powder when dissolved in water