Anti-cancer anti-aging bread and preparation method thereof

Abstract

The invention discloses anti-cancer anti-aging bread and a preparation method thereof. The anti-cancer anti-aging bread comprises raw material including 100-200 parts by weight of wheat flour, 50-70 parts by weight of corn flour, 4-6 parts by weight of yeast powder, 30-50 parts by weight of red bean powder, 20-30 parts by weight of sweet potato powder, 15-25 parts by weight of konjak powder, 4-6 parts by weight of salt, 4-6 parts by weight of pseudo-ginseng, 6-10 parts by weight of smoked plums, 30-50 parts by weight of black sugar, 7-9 parts by weight of liquorice, 5-7 parts by weight of ginseng, 15-25 parts by weight eggs, 10-12 parts by weight of olive oil and 100-200 parts by weight of water. The anti-cancer anti-aging bread and the preparation method thereof have following beneficial effects: the anti-cancer anti-aging bread produced by the invention is simple in preparation technology and rich in nutrition with no additive; added black potatoes are full of anthocyanin and have effects of preventing cancers, enhancing the immune capability, delaying senescence, invigorating health effectively and helping vision; added pseudo-ginseng, smoked plums, licorice and gen-seng have functions of invigorating the spleen to promote digestion and invigorating and nourishing the stomach so that the anti-cancer anti-aging bread is suitable for most people to eat.

Description

technical field [0001] The invention belongs to the field of food, and relates to an anti-cancer and anti-aging bread and a preparation method thereof. Background technique [0002] Bread is a large class of food with the longest history and the largest consumption in baked goods. In many countries such as Europe and America, bread is the staple food of people. In my country, though bread is called convenience food or belongs to pastry and the like, along with the development of the national economy and the improvement of people's living standards, bread has occupied a large proportion in the dietary life of the Chinese people. At present, there are many kinds of bread in our country, but the raw materials are basically the same. Wheat flour is used as the basic raw material, other auxiliary materials are added, and water is added to make dough, which is completed through processes such as yeast fermentation, shaping, forming and baking. The raw materials used are basically...

AI Technical Summary

Problems solved by technology

At present, there is no kind combined with people’s daily edible vegetables and Chinese herbal medicines, so it cannot meet the needs of people’s breakfast nutrition and health. The invention uses folk wild vegetable fennel to make health-care bread for preventing and treating tumor diseases, which has antibacterial, antiviral, and cancer suppressing properties Function; not only applicable to ordinary consumers’ daily consumption of health care to prevent tumor diseases, but also applicable to auxiliary health care for tumor patients