Wheat germ and meat steamed buns and preparation method thereof

Abstract

The invention provides wheat germ and meat steamed buns and a preparation method thereof. The wheat germ and meat steamed buns are prepared from the following raw materials in parts by weight: 100-110 parts of flour, 20-30 parts of wheat germs, 1-1.5 parts of yeast, 5-6 parts of egg liquid, 7-8 parts of mung bean flour, 5-7 parts of tomato juice, 25-30 parts of lean meat, 10-12 parts of biscuit crumbs, 10-12 parts of sesames, 2-3 parts of stevia rebaudiana, 1-2 parts of radix curcumae, 3-4 parts of hovenia dulcis thunb, 3-5 parts of dahurian rose fruits, 2-3 parts of artemisia capillaris thunb, 3.5-4 parts of rabdosia lophanthide, 2-4 parts of rhodobryum roseum, 1-2 parts of hypericum japonicum thunb and 44-45 parts of cola. According to the wheat germ and meat steamed buns, the wheat germs are added so that the nutritive values and the mouth feel of the steamed buns are improved and the steam buns have the strong malt flavor and are smooth and soft; furthermore, the wheat germ and meat steamed buns have the effects of clearing away the heart-fire and dispelling melancholy, lowering blood pressure, invigorating the spleen to promote digestion, astringing the lung and removing heat from the liver, tranquilizing by nourishing the heart and detoxifying and improving eyesight.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a steamed bun, in particular to a wheat germ meat steamed bun and a preparation method thereof. Background technique [0002] Mantou is a traditional Chinese noodle dish and one of people's daily staple foods. With the improvement of living standards, people begin to pay attention to the health function of food. At present, there are many types of steamed buns on the market, such as white steamed buns, corn steamed buns, and milk-flavored steamed buns, but these steamed buns have single nutrition and cannot meet people's needs. Contents of the invention [0003] The object of the present invention is to provide a wheat germ meat steamed bun and a preparation method thereof, which is soft and delicious, and rich in nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A wheat germ meat steamed bun is characterized in that it is made of...

AI Technical Summary

Problems solved by technology

At present, there are many types of steamed buns on the market, including white steamed buns, corn steamed buns, and milky steamed buns, but these steamed buns have single nutrition and cannot meet people's needs.