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Mulberry-leaf pomelo tea and preparation method thereof

The technology of grapefruit tea and mulberry leaves is applied in the field of beverage processing, which can solve the problems of single taste and single source of raw materials, and achieve the effects of rich nutrition, remarkable effect and good taste.

Active Publication Date: 2014-04-09
张家界高山怡韵茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, at present, grapefruit is processed into tea drinks from a single source of raw materials and a single taste, which cannot meet the diversified needs of the market. If the raw materials can be adjusted, the quality of tea products can be improved, and different tastes can be added, which can better meet the needs of the public.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of mulberry leaf pomelo tea, the raw material that it adopts is: pomelo peel 23~25kg, mulberry leaf 10~12kg, sugarcane juice 3kg.

[0022] The preparation method of mulberry leaf pomelo tea of ​​the present invention comprises the steps:

[0023] (1) Raw material pretreatment, clean the freshly peeled pomelo peels and mulberry leaves, then cut them into strips and set aside; fresh sugarcane juice is squeezed and filtered to obtain sugarcane juice, set aside;

[0024] (2) To remove the bitterness, put the pretreated pomelo peel into water and boil for 5-6 minutes, then add 5-7% salt and continue cooking for 12-15 minutes to remove the bitterness in the grapefruit peel;

[0025] (3) Squeeze to remove water, remove the pomelo peel after removing the bitterness and astringency, squeeze the water to 15~25%, and set aside;

[0026] (4) Extract the active ingredients, put the treated mulberry leaves into 100kg of cold water, boil for 15-20 minutes, add sugarcane juice ...

Embodiment 2

[0031] A kind of mulberry leaf pomelo tea, the raw material that it adopts is: pomelo peel 20~22kg, mulberry leaf 12~13kg, sugarcane juice 4kg.

[0032] The preparation method of mulberry leaf pomelo tea of ​​the present invention comprises the steps:

[0033] (1) Raw material pretreatment, clean the freshly peeled pomelo peel and mulberry leaves, then cut them into strips or blocks for later use; squeeze and filter fresh sugarcane juice to obtain sugarcane juice for later use;

[0034] (2) To remove the bitterness, put the pretreated pomelo peel into water and boil for 7-8 minutes, then add 6-7% salt and continue cooking for 13-15 minutes to remove the bitterness in the pomelo peel;

[0035] (3) Squeeze to remove water, remove the pomelo peel after removing the bitterness, squeeze the water to 10~20%, and set aside;

[0036] (4) Extract the active ingredients, put the treated mulberry leaves into 100kg of cold water, boil for 10-15 minutes, add sugarcane juice and continue t...

Embodiment 3

[0041] A kind of mulberry leaf pomelo tea, its adopted raw material is: pomelo peel 24~25kg, mulberry leaf 13~15kg, sugarcane juice 5kg.

[0042] The preparation method of mulberry leaf pomelo tea of ​​the present invention comprises the steps:

[0043] (1) Raw material pretreatment, clean the freshly peeled pomelo peel and mulberry leaves, then cut them into strips or blocks for later use; squeeze and filter fresh sugarcane juice to obtain sugarcane juice for later use;

[0044] (2) To remove the bitterness, put the pretreated pomelo peel into water and boil for 5-6 minutes, then add 8-10% salt and continue cooking for 10-12 minutes to remove the bitterness in the pomelo peel;

[0045] (3) Squeeze to remove water, remove the pomelo peel after removing the bitterness, squeeze the water to 20~30%, and set aside;

[0046] (4) Extract the active ingredients, put the treated mulberry leaves into 100kg of cold water, boil for 10-15 minutes, add sugarcane juice and continue to boil...

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Abstract

The invention discloses mulberry-leaf pomelo tea and a preparation method thereof. The mulberry-leaf pomelo tea is prepared from the raw materials in parts by weight: 20-25 parts of pomelo peel, 10-15 parts of mulberry leaves and 3-5 parts of sugar cane juice. The preparation method comprises the steps of pretreating the raw materials for removing bitter and astringent flavors, extruding for dewatering, leaching effective ingredients, filtrating and filling. According to the mulberry-leaf pomelo tea and preparation method thereof, through fusing effective ingredients of the mulberry leaves, effective ingredients of the pomelo peel and the sugar cane juice which is used for adjusting sweetness, the produced mulberry-leaf pomelo tea is fresh and sweet in taste and has the effects of reinforcing the spleen to promote digestion, dispelling cold and drying dampness, clearing away heat and toxic materials, removing liver-fire for improving eyesight and tonifying the lung to reinforce the stomach.

Description

technical field [0001] The invention belongs to the technical field of beverage processing, and in particular relates to a grapefruit tea and a preparation method thereof. Background technique [0002] Shatian pomelo is rich in protein, vitamins and trace elements necessary for the human body. It has the effects of regulating qi and reducing phlegm, moisturizing the lungs and relieving cough, invigorating the stomach and eliminating food, and clearing the intestines to facilitate bowel movements. Its peel (white part), warm in nature, bitter and pungent, has the functions of regulating qi and resolving phlegm, invigorating the spleen and eliminating food, dispelling cold and dampness; the fruit epidermis (yellow part of the outer layer) contains volatile oil, which has anti-inflammatory, analgesic, Dampness, refreshing and other effects, cure mastitis, joint pain and head wind disease and other diseases. [0003] At present, pomelo peels have been processed and utilized, su...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 谢美萱欧丽梅徐国华梁倍铭卢颖花勇功
Owner 张家界高山怡韵茶业有限公司
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