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Preparation method of papaya compound healthcare wine

The technology of papaya and health-care wine is applied in the field of preparation of papaya compound health-care wine, which can solve the problems of intolerant storage of papaya raw materials, and achieve the effects of improving practicability and commercial value, enriching nutrition and health-care effects, and simple operation.

Inactive Publication Date: 2016-01-27
韩浩
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved by the present invention is to process papaya as raw material into papaya compound health wine to solve the problem that fresh papaya raw materials are not resistant to storage, and to provide a papaya compound health wine product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A preparation method of papaya compound health wine, the main steps are as follows:

[0017] A selection of fruit: choose non-rotten fruit, papaya with a maturity of 90% and a little custard apple, gooseberry, and raspberry;

[0018] B Fermentation: add 12-14% white granulated sugar solution to the fruit juice for pre-fermentation, the fermentation temperature is 20-22°C, the time is 4-5 days, after stirring evenly, add 6%-7% artificially cultivated original fruit yeast, Carry out post-fermentation, the fermentation temperature is 22-25°C, and the time is 6-8 days;

[0019] C raw wine storage: after the end of the post-fermentation, enter the aging stage, store for 2 months and then conduct a small sample test in proportion to the soaked raw wine, take the best papaya wine sample, scale up the deployment and store for one month;

[0020] D blending: according to the requirements of physical and chemical indicators, test the sugar, acid and alcohol components contained ...

Embodiment 2

[0024] A preparation method of papaya compound health wine, the main steps are as follows:

[0025] A selection of fruit: choose non-rotten fruit, papaya with 80% maturity, a little mulberry, jackfruit, lucuma;

[0026] B Fermentation: add 30% maltose liquid to the fruit juice for pre-fermentation, the fermentation temperature is 35-40°C, and the time is 4-5 days. After stirring evenly, add 10-12% artificially cultivated original fruit yeast for post-fermentation. Fermentation temperature 28-32 ℃, time 12 days;

[0027] C raw wine storage: after the end of the post-fermentation, enter the aging stage, store for 1-2 months and then carry out a small sample test in proportion to the soaked raw wine, take the best papaya wine sample, expand the deployment in proportion and store for 3 months;

[0028] D blending: according to the requirements of physical and chemical indicators, test the sugar, acid and alcohol components contained in the original papaya wine, and blend to pass;...

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Abstract

The invention discloses a preparation method of papaya compound healthcare wine and belongs to the technical field of wine brewing. The preparation method is characterized by including: selecting papaya, splitting the papaya, taking juice, fermenting, separating, fermenting again, adjusting ingredients, storing raw wine, clarifying, filtering, blending, storing, filtering, bottling, and packaging for warehousing. The preparation method has the advantages that fresh papaya is used as a main raw material, the papaya compound healthcare wine prepared by brewing the papaya has rich nutrition and healthcare efficacy, comprehensive utilization of the fresh papaya is realized, and practicability and commercial value of the fresh papaya are improved. The papaya compound healthcare wine is rich in various nutrients and conducive to human bodies for digestion and absorption of food, has efficacy of tonifying spleen, helping digestion, promoting lactation, resisting cancer and prolonging life and is suitable for people of all ages, and the preparation method is simple to operate and easy to implement.

Description

technical field [0001] The invention relates to a preparation method of health wine, in particular to a preparation method of papaya compound health wine. Background technique [0002] Papaya, with smooth and beautiful peel, thick and delicate flesh, rich aroma, rich juice, sweet taste, and rich nutrition, has the elegant titles of "Baiyi Fruit", "Fruit King" and "Longevity Melon", and is one of the four famous fruits in Lingnan one. Papaya is rich in more than 17 kinds of amino acids, calcium, iron, etc., and also contains papain, papain, etc. Half a medium-sized papaya is enough for the vitamin C needed by adults all day long. Papaya is known as the "longevity fruit" in China, and eating more can prolong life. [0003] Modern medicine has found that papaya contains an enzyme that can digest protein, which is beneficial to the body's digestion and absorption of food, so it has the effect of invigorating the spleen and eliminating food; It has the effect of promoting milk...

Claims

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Application Information

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IPC IPC(8): C12G3/02
Inventor 韩浩
Owner 韩浩
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