Preparation method of vegetable dye
A plant dye and raw material technology, applied in the field of printing and dyeing, can solve the problems of synthetic dyes containing carcinogenic substances, not being environmentally friendly, and harming the human body, and achieve the effect of not easy to fade, high color fastness, soft and natural color
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Embodiment 1
[0016] The preparation method of this plant dyestuff adopts the raw material of following weight:
[0017] 4 kg glutinous rice grass; 6 kg red vine;
[0018] Its production steps are as follows:
[0019] A. Put the glutinous rice grass into the container and add 95 kg of water to cook, boil until boiling and keep for 10 minutes, filter to obtain the filtrate, and set aside;
[0020] B, mash the red vine to get the red vine material;
[0021] C, the filtrate that step A is made is added in the red vine paste material that step B makes and stirs to obtain mixture;
[0022] D. Boil the mixture prepared in step C until boiling and keep it for 5.5 hours to obtain the purple-red vegetable dye.
Embodiment 2
[0024] The preparation method of this plant dyestuff adopts the raw material of following weight:
[0025] Glutinous rice grass 5 kg; red vine 6.8 kg;
[0026] Its production steps are as follows:
[0027] A. Put the glutinous rice grass into the container and add 105 kg of water to cook, boil until boiling and keep for 13 minutes, filter to obtain the filtrate, and set aside;
[0028] B, mash the red vine to get the red vine material;
[0029] C, the filtrate that step A is made is added in the red vine paste material that step B makes and stirs to obtain mixture;
[0030] D. Boil the mixture prepared in step C to boiling and keep it for 6 hours to obtain the purple-red vegetable dye.
Embodiment 3
[0032] The preparation method of this plant dyestuff adopts the raw material of following weight:
[0033] Glutinous rice grass 4.5 kg; red vine 7 kg;
[0034] Its production steps are as follows:
[0035] A. Put the glutinous rice grass into the container and add 100 kg of water to cook, boil until boiling and keep for 15 minutes, filter to obtain the filtrate, and set aside;
[0036] B, mash the red vine to get the red vine material;
[0037] C, the filtrate that step A is made is added in the red vine paste material that step B makes and stirs to obtain mixture;
[0038] D. Boil the mixture prepared in step C to boiling and keep it for 5 hours to obtain the purple-red vegetable dye.
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