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Maca, cordyceps sinensis, black wolfberry fruit and poria cocos health hawthorn cakes and preparation process thereof

A preparation process, the technology of hawthorn jelly, which is applied in the field of food processing, can solve the problems of rough taste, low nutritional value, and not in line with the concept of healthy diet, etc., and achieve the effect of unique flavor and rich taste

Inactive Publication Date: 2016-03-16
江苏福坊斋食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The prepared hawthorn jelly has a rough taste and low nutritional value, which does not meet the modern people's concept of healthy eating

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Maca Cordyceps Black Goji Berry Poria Health Hawthorn Cake, including the following raw materials: 0.5% Maca, 0.05% Cordyceps, 0.3% Black Goji, 0.3% Poria, 1% walnut kernel, 1% Chinese yam, 1% black sesame, 1% pumpkin seed %, lotus seeds 1%, red date slices 3%, Gorgon fruit 1%, black beans 3%, fresh hawthorn 20%, malt syrup 5%, white sugar 5%, sodium benzoate 0.005%, carmine 0.01%, citric acid, 0.05%, Water 10%.

[0040] The preparation process of Maca Cordyceps Black Wolfberry Poria Cocos Health Hawthorn Cake includes the following process:

[0041] (1) Nucleation and pulping

[0042] Select fresh fruits (about seven mature) rich in pectin and organic acids to harvest, remove rotten fruits, diseases and insect pests, rinse with clean water to remove the soil and impurities on them, put in water and heat to boiling, keep for 20-35min, take out, put in Stir with a special beater (separate the core and stalk) to get hawthorn puree and set aside;

[0043] (2) Cook sugar...

Embodiment 2

[0053] Maca Cordyceps Black Wolfberry Poria Health Hawthorn Cake, including the following raw materials: Maca 0.6%, Cordyceps 0.08%, Black Wolfberry 0.5%, Poria 0.5%, Walnut Kernel 2%, Chinese Yam 1.5%, Black Sesame Seed 2%, Pumpkin Seed Kernel 1.5% %, lotus seeds 3%, red date slices 6%, Gorgon fruit 3%, black beans 4%, fresh hawthorn 25%, malt syrup 10%, white sugar 10%, sodium benzoate 0.008%, carmine 0.03%, citric acid, 0.08%, Water 15%.

[0054] The preparation technology of Maca Cordyceps Black Wolfberry Poria Cocos Health Hawthorn Cake is characterized in that it includes the following process:

[0055] (1) Nucleation and pulping

[0056] Select fresh fruits (about seven mature) rich in pectin and organic acids to harvest, remove rotten fruits, diseases and insect pests, rinse with clean water to remove the soil and impurities on them, put in water and heat to boiling, keep for 28 minutes, take them out, and put them into special beating Stir with machine (core and sta...

Embodiment 3

[0067] Maca Cordyceps Black Wolfberry Poria Health Hawthorn Cake is characterized in that it includes the following raw materials: 0.8% Maca, 0.1% Cordyceps, 0.6% black wolfberry, 0.6% Poria cocos, 3% walnut kernels, 2% Chinese yam, 3% black sesame, 2% pumpkin seeds, 5% lotus seeds, 8% red dates slices, 5% Gorgon fruit, 6% black beans, 30% fresh hawthorn, 15% malt syrup, 15% white sugar, 0.01% sodium benzoate, 0.05% carmine, citric acid 0.1%, water 20%.

[0068] The preparation technology of Maca Cordyceps Black Wolfberry Poria Cocos Health Hawthorn Cake is characterized in that it includes the following process:

[0069] (1) Nucleation and pulping

[0070] Select fresh fruits (about seven mature) rich in pectin and organic acids to harvest, remove rotten fruits, diseases and insect pests, rinse with clean water to remove the soil and impurities on them, heat in water to boil, keep for 35 minutes, take them out, and put them into special beating Stir with machine (core and s...

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PUM

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Abstract

The invention provides maca, cordyceps sinensis, black wolfberry fruit and poria cocos health hawthorn cakes and a preparation process thereof. The maca, cordyceps sinensis, black wolfberry fruit and poria cocos health hawthorn cakes are prepared from 0.5%-0.8% of maca, 0.05%-0.1% of cordyceps sinensis, 0.3%-0.6% of black wolfberry fruits, 0.3%-0.6% of poria cocos, 1%-3% of walnut kernels, 1%-2% of Chinese yams, 1%-3% of black sesames, 1%-2% of pumpkin seed kernels, 1%-5% of lotus seeds, 3%-8% of red date pieces, 1%-5% of gorgon fruits, 3%-6% of black soybeans, 20%-30% of fresh hawthorns, 5%-15% of malt syrup, 5%-15% of white granulated sugar, 0.005%-0.01% of sodium benzoate, 0.01%-0.05% of carmine, 0.05%-0.1% of citric acid and 10%-20% of water. The maca, cordyceps sinensis, black wolfberry fruit and poria cocos health hawthorn cakes are prepared by a process comprising the steps of removing kernels and pulping, boiling glycine, extracting extract, crushing and sieving, and mixing and blending; and by adding medicinal herbs with an extremely high health value and five cereals with abundant nutritional values, dietetic invigoration and medicine invigoration effects are given to traditional single-component hawthorn cakes.

Description

technical field [0001] The invention relates to a hawthorn cake, in particular to a Maca, Cordyceps, Black Wolfberry and Poria cocos health-care hawthorn cake and a preparation process thereof, belonging to the technical field of food processing. Background technique [0002] Hawthorn, mild in nature, sweet and sour in taste, is a nutritious fruit. It contains a variety of amino acids, vitamins, minerals and dietary fiber needed by the human body. effect. In Compendium of Materia Medica, it is said that its hawthorn can "resolve and drink meat accumulation, lumps, phlegm, fullness, acid regurgitation, blood stagnation and pain", and "Daily Materia Medica" has more extensive functions, which can strengthen the stomach, widen the gap, clear the It has a certain curative effect on blood qi, diuresis, lowering blood pressure, dilating blood vessels, increasing myocardial blood flow, and reducing high cholesterol. In particular, vitexin in hawthorn is a highly effective anti-ca...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L33/10
Inventor 王维权朱祥北
Owner 江苏福坊斋食品有限公司
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