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Tomato and cauliflower mixed food and production method thereof

A production method and technology of cauliflower, applied in the field of tomato and cauliflower mixed food and its production, can solve the problems of prolonging the shelf life of dishes, and achieve the effects of fast processing speed, high nourishing effect and long shelf life

Inactive Publication Date: 2018-07-24
徐亚杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] For this reason, the main purpose of the present invention is to provide a kind of tomato and cauliflower mixed food and its production method, to achieve the following purposes: solve the problem of tomato fried cauliflower industrialization, process production, prolong the shelf life of dishes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] The tomato and cauliflower mixed food provided by the embodiment of the present invention is made of the following raw materials in parts by weight: 50 parts of tomato, 40 parts of cauliflower, 5 parts of edible oil, 3 parts of chopped green onion, 1 part of salt, 1 part of monosodium glutamate, and 0.5 part of Morinda officinalis , 0.5 parts of North Radix Ginseng, and 0.5 parts of Baiji.

[0012] The production method of the tomato cauliflower mixed food that the embodiment of the present invention provides, wherein comprises the following steps:

[0013] (1) Wash the tomatoes, and cut the cauliflower into small flowers whose length and width do not exceed 5cm; (2) Cut the tomatoes into 0.5cm slices, and wash the cauliflower; (3) Heat the water in the first pot to 100 degrees Celsius, and then Put in the cauliflower, pick it up after 1 second and rinse it with water at 0 degrees Celsius; (4) Put cooking oil in the second pot, heat the cooking oil to 150 degrees Celsiu...

Embodiment 2

[0015] The tomato and cauliflower mixed food provided by the embodiment of the present invention is made of the following raw materials in parts by weight: 60 parts of tomato, 45 parts of cauliflower, 5 parts of edible oil, 3 parts of chopped green onion, 1 part of salt, 1 part of monosodium glutamate, and 0.7 part of Morinda officinalis , 0.7 parts of North Radix Ginseng, and 0.7 parts of Baiji.

[0016] The production method of the tomato cauliflower mixed food that the embodiment of the present invention provides, wherein comprises the following steps:

[0017] (1) Wash the tomatoes, and cut the cauliflower into small flowers whose length and width do not exceed 5cm; (2) Cut the tomatoes into 0.5cm slices, and wash the cauliflower; (3) Heat the water in the first pot to 100 degrees Celsius, and then Put in the cauliflower, pick it up after 1 second and rinse it with water at 0 degrees Celsius; (4) Put cooking oil in the second pot, heat the cooking oil to 150 degrees Celsiu...

Embodiment 3

[0019] The tomato and cauliflower mixed food provided by the embodiment of the present invention is made of the following raw materials in parts by weight: 70 parts of tomato, 50 parts of cauliflower, 5 parts of edible oil, 3 parts of chopped green onion, 1 part of salt, 1 part of monosodium glutamate, and 1 part of Morinda officinalis , 1 part of North Radix Ginseng, 1 part of White Ginseng.

[0020] The production method of tomato and cauliflower mixed food provided by the embodiment of the present invention comprises the following steps: (1) wash the tomato, and cut the cauliflower into small flowers whose length and width are no more than 5 cm; (2) cut the tomato into thin slices of 0.5 cm, Wash the cauliflower; (3) Heat the water in the first pot to 100 degrees Celsius, then put the cauliflower in, pick it up after 1 second and rinse it with water at 0 degrees Celsius; (4) Put cooking oil in the second pot, heat the cooking oil To 150 degrees Celsius and continue to heat,...

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PUM

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Abstract

The invention provides a tomato and cauliflower mixed food and a production method thereof. The tomato and cauliflower mixed food is made from the following raw materials in parts by weight of 50-70 parts of tomatoes, 40-50 parts of cauliflowers, 5 parts of edible oil, 3 parts of chopped green onions, 1 part of salt, 1 part of monosodium glutamate, 0.5-1 part of radix morindae officinalis, 0.5-1 part of coastal glehnia roots and 0.5-1 part of bletilla striata. According to the tomato and cauliflower mixed food and the production method thereof disclosed by the invention, fried cauliflowers with tomatoes can be in flow production, the processing speed is high, vacuum packing is adopted, and the quality guarantee period is long; and Chinese herbal medicine components are added, so that nourishing effects are good.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a tomato and cauliflower mixed food and a production method thereof. Background technique [0002] Stir-fried cauliflower with tomato is a home-cooked dish, which has the advantages of bright color, sweet and sour taste, high quality and low price. [0003] However, such foods are usually cooked on-site, and there is no precedent for industrial production and processing. As a dish cooked on site, the shelf life is extremely limited, which is not conducive to long-distance transportation. Contents of the invention [0004] For this reason, the main purpose of the present invention is to provide a tomato and cauliflower mixed food and a production method thereof, so as to achieve the following objectives: solve the problems of industrialization and process production of fried tomato and cauliflower, and prolong the shelf life of dishes. [0005] To achieve the above object, the p...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L33/10A23L5/10
CPCA23L5/11A23L19/03A23L33/10A23V2002/00A23V2200/30
Inventor 徐亚杰
Owner 徐亚杰
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