Production technique for deep processing of active ginseng

Abstract

The invention relates to a production technique for the deep processing of an active ginseng, comprising the following steps: selecting a fresh ginseng with complete body type, no rhizome breakage, noleg breakage and no serious damage as a raw material; putting the selected fresh ginseng into clear water, soaking for 1 hour, taking out, scrubbing cleanly, pruning, shaping and airing to remove water on the surface; putting the aired fresh ginseng into a stainless steel tray, putting into a refrigeration tank and freezing for 8 hours at the temperature of negative 40 DEG C; heating to sublimatefor the first time under a state of 1.3-13Pa and heating to sublimate for 10 hours at the temperature of 30 DEG C; heating to sublimate for the second time and heating to sublimate for 12 hours at the temperature of 60 DEG C; heating to sublimate for the third time and heating to sublimate for 10 hours at the temperature of 80 DEG C; and then, sterilizing by microwave at the temperature of 40 DEGC and preparing a finished product; by using the invention, the ginseng is effectively processed by an active processing technology, and a condition that the effective components of the ginseng are not destroyed is ensured to a maximum limit.

Description

Technical field: [0001] The invention relates to a production process for active deep processing of ginseng. Background technique: [0002] As we all know, ginseng has many functions such as nourishing and strengthening the body and prolonging life. It is often used clinically to treat various diseases such as heart failure, high blood pressure, anemia, diabetes, post-illness weakness, and postpartum weakness; people's demand for ginseng is increasing At present, a large number of understory ginsengs have been planted, most of which are put on the market as raw ginseng, and a small part is sold through simple drying and processing. Such a simple drying and processing method makes the total amount of saponins Rg1 and Re in ginseng Reduced, the total amount of Rg1 and Re can only reach 0.2%; lead content is greater than 1.1 mg / kg; arsenic content is greater than 0.6 mg / kg; BCH content is greater than 0.3 mg / kg; DDD content is greater than 0.3 mg / kg; The number of bacteria is ...

AI Technical Summary

Problems solved by technology

[0002] As we all know, ginseng has many functions such as nourishing and strengthening the body and prolonging life. It is often used clinically to treat various diseases such as heart failure, high blood pressure, anemia, diabetes, post-illness weakness, and postpartum weakness; people's demand for ginseng is increasing At present, a large number of understory ginsengs have been planted, most of which are put on the market as raw ginseng, and a small part is sold through simple drying and processing. Such a simple drying and processing method makes the total amount of saponins Rg1 and Re in ginseng Reduced, the total amount of Rg1 and Re can only reach 0.2%; lead content is greater than 1.1 mg / kg; arsenic content is greater than 0.6 mg / kg; BCH content is greater than 0.3 mg / kg; DDD content is greater than 0.3 mg / kg; The number of bacteria is more than 500 / gram; the number of mold is more than 500 / gram; Escherichia coli and pathogenic bacteria can be detected; because of high temperature, the saponins, enzymes, proteins and nucleic acids in the ginseng are heat-labile active ingredients It was destroyed, which greatly affected the curative effect of Linxia ginseng