Hawthorn old ginger tea and preparation method thereof

A technology of old ginger tea and hawthorn, applied in the field of hawthorn old ginger tea and its preparation, can solve the problems of different varieties, different medicinal effects, ineffective treatment and prevention of cardiovascular diseases, etc. The effect of preventing cardiovascular disease and preventing atherosclerosis

Inactive Publication Date: 2017-09-01
SHANDONG KINGFOOD IND
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, there are different types of ginger tea on the market, and their medicinal effects are also different, but most of the existing ginger teas have no effect on the treatment and prevention of cardiovascula

Method used

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Embodiment 1

[0017] The present invention is a hawthorn old ginger tea and a preparation method thereof. The formula is composed of the following preparation raw materials in parts by weight: 15 parts of old ginger, 25 parts of hawthorn, 18 parts of tea leaves, 5 parts of tangerine peel, 5 parts of wolfberry, 8 parts of black plum, and astragalus 3 parts, 3 parts of Danshen, 5 parts of Panax notoginseng, 2 parts of Jiangxiang, 2 parts of brown sugar, 5 parts of dried longan, 4 parts of honey.

[0018] Preparation method: It includes the following steps: wash and chop hawthorn and old ginger, cut salvia, dried longan and dark plum into pieces, then put hawthorn, salvia, dried longan and dark plum into a pressure cooker, add two bowls of water, and cook for 15 Minutes, add honey to boiling water, add ginger and tea leaves to three bowls of water and boil together, then add hawthorn, salvia, dried longan and ebony water with slag removed. When three bowls of water are boiled into one bowl of ...

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Abstract

The invention discloses a hawthorn old ginger tea and a preparation method thereof. The hawthorn old ginger tea includes the following raw materials by weight: 10-20 parts of old ginger, 20-30 parts of hawthorn, 15-20 parts of tea, 3-8 parts of dried tangerine peel, 3-8 parts of Chinese wolfberry, 6-12 parts of dark plum, 0.5-4 parts of astragalus, 1-5 parts of salvia miltiorrhiza, 3-7 parts of panax notoginseng, 0.5-3 parts of dalbergia odorifera, 0.5-3 parts of dark brown sugar, 3-8 parts of dried longan, and 3-8 parts of honey. According to the hawthorn old ginger tea, the hawthorn component contains a variety of vitamins, maslinic acid, tartaric acid, citric acid, malic acid and the like, also contains flavonoid, lipoid, saccharide, protein, fat, calcium, phosphorus, iron and other minerals, has very high nutritional value and medical value, and has the effects of increasing appetite, improving sleep, keeping constant calcium in bone and blood and preventing atherosclerosis on the elderly by frequent eating, not only can effectively prevent cardiovascular disease, at the same time can play the role of invigorating stomach and promoting appetite, and preventing wind-cold type common cold, and the hawthorn ginger tea is added with honey, dark plum, Chinese wolfberry, dried longan and the like, thus effectively improving the taste of hawthorn tea.

Description

technical field [0001] The invention relates to a hawthorn and old ginger tea and a preparation method thereof. Background technique [0002] With the improvement of living standards, people gradually pay attention to the prevention of diseases, and health drinks have emerged as the times require. Today, with the rapid development of science and technology, the requirements for health drinks are getting higher and higher. Not only are they required to have certain health effects, but also to meet the needs of taste, appearance, and practicality as much as possible. [0003] Cardiovascular disease is a series of diseases involving the circulatory system. The circulatory system refers to the organs and tissues that transport blood in the human body, mainly including the heart and blood vessels (arteries, veins, microvessels), which can be subdivided into acute and chronic. With the improvement of people's living standards and changes in living habits, more and more people are...

Claims

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Application Information

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IPC IPC(8): A23F3/34A61K36/9068A61P9/00A61P1/14A61P11/00A61K31/7016A61K35/644
CPCA23F3/34A61K9/0095A61K31/7016A61K35/644A61K36/258A61K36/48A61K36/481A61K36/537A61K36/734A61K36/736A61K36/752A61K36/77A61K36/815A61K36/82A61K36/9068A61K2236/331A61K2300/00
Inventor 吴中斌王兆升王建云郝新术贾鹏飞孙超
Owner SHANDONG KINGFOOD IND
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