Lotus root black rice composite juice drink
A technology for compound juice and lotus root juice, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of lack of lotus root juice beverages, etc., and achieve the effects of reducing the absorption of lipids, increasing appetite, and promoting digestion.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0007] Embodiment 1: The content of each raw material in every 100g of lotus root and black rice compound juice beverage is: 30g of lotus root juice, 10g of black rice flour, 25g of sugarcane juice, 1g of hawthorn juice, 1g of honey, and the rest is water.
Embodiment 2
[0008] Embodiment 2: The content of each raw material in every 100g of lotus root and black rice compound juice beverage is: 35g of lotus root juice, 5g of black rice flour, 25g of sugarcane juice, 1g of hawthorn juice, 1g of honey, and the rest is water.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com