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Lotus root black rice composite juice drink

A technology for compound juice and lotus root juice, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of lack of lotus root juice beverages, etc., and achieve the effects of reducing the absorption of lipids, increasing appetite, and promoting digestion.

Inactive Publication Date: 2012-10-17
扬州新世纪生物科技研究所有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Lotus root contains nutrients such as starch, protein, asparagine, sugar, vitamin C and oxidase, 77.9 grams of water per 100 grams, 1.0 grams of protein, 0.1 grams of fat, 19.8 grams of carbohydrates, 84 kcal of calories, and 0.5 grams of crude fiber grams, 0.7 grams of ash, 19 mg of calcium, 51 mg of phosphorus, 0.5 mg of iron, 0.02 mg of carotene, 0.11 mg of thiamine, 0.04 mg of riboflavin, 0.4 mg of niacin, and 25 mg of ascorbic acid; The biggest benefit is that in some existing lotus root juice drinks, preservatives and other unnatural chemical components are generally added, and there is a lack of pure natural lotus root juice drinks

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0007] Embodiment 1: The content of each raw material in every 100g of lotus root and black rice compound juice beverage is: 30g of lotus root juice, 10g of black rice flour, 25g of sugarcane juice, 1g of hawthorn juice, 1g of honey, and the rest is water.

Embodiment 2

[0008] Embodiment 2: The content of each raw material in every 100g of lotus root and black rice compound juice beverage is: 35g of lotus root juice, 5g of black rice flour, 25g of sugarcane juice, 1g of hawthorn juice, 1g of honey, and the rest is water.

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PUM

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Abstract

The invention provides a lotus root black rice composite juice drink which is prepared by blending lotus root juice, black rice powder, sugarcane juice, haw juice, honey and water. A lotus root contains mucin and dietary fiber, capable of reducing absorption of fats, and also contains tannin, thereby having the effects of invigorating the spleen and checking diarrhea and capable of promoting digestion. Black rice has the efficacy of whetting the appetite, supplementing center qi, invigorating the spleen, warming the liver, improving eyesight and activating blood circulation. A haw is a health food capable of improving eyesight. The sweet taste of the lotus root black rice composite juice drink is adjusted by the component of natural sugarcane juice.

Description

technical field [0001] The invention relates to the field of food and drink, in particular to a pure natural lotus root drink. Background technique [0002] Lotus root contains nutrients such as starch, protein, asparagine, sugar, vitamin C and oxidase, 77.9 grams of water per 100 grams, 1.0 grams of protein, 0.1 grams of fat, 19.8 grams of carbohydrates, 84 kcal of calories, and 0.5 grams of crude fiber grams, 0.7 grams of ash, 19 mg of calcium, 51 mg of phosphorus, 0.5 mg of iron, 0.02 mg of carotene, 0.11 mg of thiamine, 0.04 mg of riboflavin, 0.4 mg of niacin, and 25 mg of ascorbic acid; The biggest benefit is that in some existing lotus root juice drinks, preservatives and other unnatural chemical components are generally added, and there is a lack of pure natural lotus root juice drinks. Contents of the invention [0003] In order to overcome the deficiency that preservatives and other unnatural chemical components are generally added to existing lotus root juice be...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 查宇
Owner 扬州新世纪生物科技研究所有限公司
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