Motherwort brown sugar extractum and preparation method thereof
A technology of motherwort and brown sugar paste, which is applied in the direction of medical formulas, medical preparations containing active ingredients, plant raw materials, etc., can solve the problems of slow analgesic effect, delayed menstruation, and less menstrual flow, so as to promote drug absorption, Obvious analgesic effect and good therapeutic effect
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Embodiment 1
[0040] Embodiments 1 to 11 are specific examples of motherwort brown sugar paste of the present invention and a preparation method thereof, wherein embodiment 1 is the best implementation mode. The jujubes used are Xinjiang Ruoqiang red dates, and the brown sugar used is commercially available Taikoo brown sugar. The sandalwood used is rosewood. The pepper used is white pepper. The roses used are Pingyin roses.
[0041] Example 1
[0042] Made from the following raw materials by weight: 30 parts of motherwort, 40 parts of brown sugar, 4 parts of jujube, 5 parts of ginger, 1 part of pepper, 10 parts of rose, 5 parts of salvia, 1 part of tangerine peel, 2 parts of hawthorn, 5 parts of sweet-scented osmanthus 6 parts of water;
[0043] The preparation method is as follows:
[0044] 1) Weigh raw motherwort, jujube, ginger, pepper, rose, salvia miltiorrhiza, tangerine peel, hawthorn and sweet-scented osmanthus by weight, add 40% by volume ethanol aqueous solution after mixing,...
Embodiment 2
[0047] Made from the following raw materials by weight: 29 parts of motherwort, 38 parts of brown sugar, 4.5 parts of jujube, 4.5 parts of ginger, 1.1 parts of pepper, 9 parts of rose, 5.5 parts of salvia miltiorrhiza, 0.9 part of tangerine peel, 2.5 parts of hawthorn, 4.5 parts of sweet-scented osmanthus , 3.8 parts of water;
[0048] The preparation method is as follows:
[0049] 1) Weigh raw motherwort, jujube, ginger, pepper, rose, salvia miltiorrhiza, tangerine peel, hawthorn and sweet-scented osmanthus by weight, add 60% ethanol aqueous solution with volume percentage after mixing, heat reflux at 90~95°C for 2 times, each After 3 hours, filter, combine the filtrates, and evaporate and concentrate under normal pressure at 43-45°C to obtain the extract;
[0050] 2) Weigh brown sugar and water in parts by weight, add the extract, stir evenly, and you get it.
Embodiment 3
[0052] Made from the following raw materials by weight: 31 parts of motherwort, 46.5 parts of brown sugar, 3.5 parts of jujube, 5.5 parts of ginger, 0.9 parts of pepper, 11 parts of rose, 4.5 parts of salvia miltiorrhiza, 1.1 parts of tangerine peel, 1.5 parts of hawthorn, 5.5 parts of sweet-scented osmanthus , 9.3 parts of water;
[0053] The preparation method is as follows:
[0054] 1) Weigh raw motherwort, jujube, ginger, pepper, rose, salvia miltiorrhiza, tangerine peel, hawthorn and sweet-scented osmanthus by weight, add 50% ethanol aqueous solution after mixing, heat reflux at 90~95°C for 3 times, each After 2 hours, filter, combine the filtrates, and evaporate and concentrate under normal pressure at 43~45°C to obtain the extract;
[0055] 2) Weigh brown sugar and water in parts by weight, add the extract, stir evenly, and you get it.
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