Health care preservative rice cake capable of assisting to reduce blood glucose, and preparation method thereof

Abstract

The invention provides a piece of health care preservative rice cake capable of assisting to reduce blood glucose, and a preparation method of the rice cake. The health care preservative rice cake has the formula comprising the following raw materials by weight percent: 65-85% of polished round-grained rice, 5-15% of white hyacinth bean powder, 3-10% of gynura divaricata powder, 3-10% of cedrela sinensis leaves and 3-10% of guava leaves. The preparation method comprises the steps of soaking and washing the polished round-grained rice, adding water into the polished round-grained rice and carrying out water milling on the polished round-grained rice to obtain rice milk; adding the white hyacinth bean powder, the gynura divaricata powder, the extract powder of the cedrela sinensis leaves and the extract powder of the guava leaves into the rice milk, and evenly mixing; carrying out filter pressing on the mixture to obtain a piece of powder cake; grinding and cooking; sending the product into a rice cake forming machine, and extruding to obtain the rice cake product. Therefore, the health care preservative rice cake not only maintains the original characteristics of cool and smooth mouthfeel, tenacity, tasty, no sticking and greasing, and no pasting after long-term cooking of the traditional water mill rice cake, but also has the effects of helping digestion, reducing the blood glucose and treating the diabetes in an auxiliary way. After being eaten for a long time, the health care preservative rice cake can increase the immunity, nourish liver and kidney, tonify qi and produce blood, regulate the blood glucose and control complication. Therefore, the health care preservative rice cake is ideal health care nutritious food suitable for diabetics and the people with high blood glucose, and also has nutrition and health care functions for normal people.

Description

technical field [0001] The invention belongs to the technical field of food, in particular to a health-care and fresh-keeping rice cake for assisting in lowering blood sugar and a preparation method thereof. Background technique [0002] Rice cake is a traditional food with a strong festive atmosphere that is widely spread among the people in our country. In the south of the Yangtze River, there is a folk proverb that "the rice cakes are higher every year, and this year is better than last year". People also use rice cake printing plates to press into shapes such as "Five Blessings", "Six Treasures", "Money" and "Ruyi", which symbolize "Auspicious Ruyi" and "Great Auspiciousness", and express their good wishes for the future life. Along with the raising of people's living standard, rice cake is not only the food that festival just tastes, and in daily life, rice cake also becomes staple food gradually. [0003] At present, most of the rice cakes sold on the market and wide...

AI Technical Summary

Problems solved by technology

Not only is the nutritional structure monotonous and the taste is single, but eating too much will increase blood viscosity, cause blood sugar to rise, cause obesity and other symptoms, and damage the health of the eater

Simultaneously there is also the defect of easy aging and cracking and moldy deterioration, and it is not resistant to storage, and cannot form a staple food that is eaten every day, which seriously hinders the production and sales of rice cakes.