Anti-fatigue soybean milk and preparation method thereof
An anti-fatigue, soybean milk technology, applied in the field of food processing, can solve the problems of single taste and adverse effects, and achieve the effect of rich nutrition, fragrant smell and simple production method
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[0015] Example 1: anti-fatigue soybean milk, the weight parts (catties) of its raw materials are: soybean powder 38, mung bean powder 27, sweet potato powder 11, corn silk 6.0, Chinese toon leaves 4.0, ginseng 1.5, cloth dregs leaves 3.5, versicolor versicolor 3.0 , Astragalus 5.0, Codonopsis 4.5, Cimicifuga 4.5, Gorgon 5.5, Chinese yam 7.5, Penzicao 4.0, Rehmannia glutinosa 4.0, Sunflower seed 6.0, Pomegranate seed 4.5, Arabidopsis 4.0, Longli leaf 5.5, Royal jelly 8.5, Sweet potato leaf 4.0 And spinach 5.5, the amount of purified water.
[0016] The preparation method of anti-fatigue soybean milk comprises the following steps:
[0017] (1) After mixing soybean powder, mung bean powder and sweet potato powder, stir-fry until fragrant;
[0018] (2) Add 6-8 times of pure water to the mixed soybean powder, mung bean powder and sweet potato powder fried in step (1), and stir evenly to obtain a mixed slurry;
[0019] (3) Dry the other ingredients in the oven, take them out, soak t...
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