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Preparation method of chocolate health glutinous rice flour

A technology of glutinous rice flour and chocolate, applied in food preparation, food ingredients containing natural extracts, food science, etc., can solve the problems of indigestibility, high price, loss of taste and efficacy, etc., and achieve the effect of simple process flow and effective health care effect

Inactive Publication Date: 2014-12-03
ANHUI BRIGHT HUAIXIANG IND TRADE GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Glutinous rice is sweet in taste, warm in nature, and enters the spleen, stomach, and lung meridian. The astringent effect has a good therapeutic effect on frequent urination and night sweats. Glutinous rice flour is a product of crushed and air-dried glutinous rice. Glutinous rice flour is washed glutinous rice, usually soaked for one night, and then grinded with an appropriate amount of water to make a slurry. It becomes glutinous rice flour after air-drying. It is precisely because of the high nutritional value of glutinous rice that the demand for glutinous rice flour is increasing. Digestion, the price is also high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A chocolate health-care glutinous rice flour consists of the following raw materials in parts by weight:

[0022] Glutinous rice grains 55kg, soybeans 15kg, walnut kernels 6kg, cocoa beans 15kg, pineapple juice 15kg, apple juice 8kg, rapeseed oil 12kg, lemon juice 15kg, egg white liquid 6kg, nutritional additives 20kg, spinach 18kg.

[0023] The nutritional additive is composed of the following raw materials in parts by weight: 3kg of ginseng, 8kg of astragalus, 4kg of scrophulariaceae, 3kg of Eucommia, 3kg of lovage, 8kg of astragalus, 5kg of dogwood and 8kg of hawthorn.

[0024] The preparation method of described nutrient additive is:

[0025] ①. After cleaning Astragalus, Scrophulariae, Eucommia, Duhuo and Astragalus respectively, put them into a cooking pot, add water with 3 times the mass and decoct them with high fire for 20 minutes, and then after cooling down, remove residues and extract juice to obtain traditional Chinese medicine filtrate.

[0026] ②. After...

Embodiment 2

[0034] A chocolate health-care glutinous rice flour consists of the following raw materials in parts by weight:

[0035] Glutinous rice grains 65kg, soybeans 25kg, walnut kernels 8kg, cocoa beans 25kg, pineapple juice 25kg, apple juice 10kg, rapeseed oil 14kg, lemon juice 25kg, egg white liquid 8kg, nutritional additives 22kg, spinach 20kg.

[0036] The nutritional additive is composed of the following raw materials in parts by weight: 4 kg of ginseng, 10 kg of astragalus, 6 kg of scrophulariae, 4 kg of Eucommia, 4 kg of lovage, 10 kg of astragalus, 6 kg of dogwood and 10 kg of hawthorn.

[0037] The preparation method of described nutrient additive is:

[0038] ①. After cleaning Astragalus, Scrophulariae, Eucommia, Duhuo and Astragalus respectively, put them into a cooking pot, add water with 3 times the mass and decoct them with high fire for 20 minutes, and then after cooling down, remove residues and extract juice to obtain traditional Chinese medicine filtrate.

[0039]...

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Abstract

The invention discloses a preparation method of chocolate health glutinous rice flour and relates to the technical field of non-staple food processing. The chocolate health glutinous rice flour comprises the following raw materials: 55-75 parts of glutinous rice granules, 15-35 parts of soybeans, 6-10 parts of walnut kernels, 15-35 parts of cocoa beans, 15-35 parts of pineapple juice, 8-12 parts of apple juice, 12-16 parts of colza oil, 15-35 parts of lemon juice, 6-10 parts of egg white liquid, 20-24 parts of nutrition additives and 18-22 parts of spinacia oleracea. The preparation method of the chocolate health glutinous rice flour has the beneficial effects that the technological process is simple; the selected auxiliary materials have no toxic or side effect, and are all purely natural green food; a low-temperature grinding technique is adopted so that the original nutritional ingredients are retained to the greatest extent; the chocolate health glutinous rice flour has an effective health-care effect, is suitable for being taken for a long time, does not contain any additive, and is suitable for various people.

Description

technical field [0001] The invention relates to the technical field of non-staple food processing, in particular to a method for preparing chocolate health-care glutinous rice flour. Background technique [0002] Glutinous rice is sweet in taste, warm in nature, and enters the spleen, stomach, and lung meridian. The astringent effect has a good therapeutic effect on frequent urination and night sweats. Glutinous rice flour is a product of crushed and air-dried glutinous rice. Glutinous rice flour is washed glutinous rice, usually soaked for one night, and then grinded with an appropriate amount of water to make a slurry. It becomes glutinous rice flour after air-drying. It is precisely because of the high nutritional value of glutinous rice that the demand for glutinous rice flour is increasing. Digestion, the price is also high. Invention content: [0003] The technical problem to be solved by the present invention is to provide a method for preparing chocolate health-c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A23L7/10
CPCA23L7/198A23L33/105A23V2002/00A23V2250/21
Inventor 郭少祥
Owner ANHUI BRIGHT HUAIXIANG IND TRADE GRP
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