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Food fruit material and its production method

A production method and food technology, applied in food preparation, food science, application, etc., can solve the problems of single taste, reduce sucrose content, low calorie, etc., and achieve the effect of good nutrition and taste, low sucrose content, and strict disinfection

Active Publication Date: 2008-11-26
INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

From the above data, it can be concluded that when eating 20g of low-sugar jam every day, you can consume a small amount of heat energy of 4.76KJ-15.3KJ, which provides low calories, which is not conducive to the physical and mental health of consumers
[0007] In addition, the above-mentioned low-sugar foods often place too much emphasis on reducing sucrose content, while ignoring the reasonable combination of various nutrients, resulting in a single taste and poor taste, which is difficult to attract consumers to eat for a long time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] This embodiment provides a food fruit material, wherein the selected fruit raw material is garcinia cambogia fruit pieces. The food fruit material is prepared from the following components in parts by weight of every 100kg:

[0034] Quick-frozen Garcinia Cambogia 65kg

[0035] Modified starch 2kg

[0036] Sodium citrate 0.05kg

[0037] AK Sugar 0.025kg

[0038] Aspartame 0.03kg

[0039] Edible spices 0.01kg

[0040] Pigment 0.01kg

[0041] Make up the rest with water.

[0042] in:

[0043] The edible spice is prepared by mixing yellow peach essence and coconut essence in a ratio of 1:1 by weight.

[0044] The pigment is β-carotene.

[0045] The present embodiment also provides a kind of method of producing above-mentioned food fruit material, comprises the steps:

[0046] 1. Select the raw material of garcinia cambogia. Garcinia cambogia is not easy to change color during processing and is easy to shell. The fruit is plump, about eight or nine mature, sweet ...

Embodiment 2

[0056] This embodiment provides another food fruit material, wherein the selected fruit raw materials are strawberry and garcinia cambogia fruit pieces. The food fruit material is prepared from the following components in parts by weight of every 100kg:

[0057] Quick-frozen strawberries 30kg

[0058] Quick-frozen garcinia cambogia 15kg

[0059] Modified starch 1kg

[0060] Sodium citrate 0.01kg

[0061] AK sugar 0.01kg

[0062] Aspartame 0.01kg

[0063] Edible spices 0.01kg

[0064] Make up the rest with water.

[0065] in:

[0066] The edible spice is prepared by mixing strawberry essence and coconut essence in 2:1 parts by weight.

[0067] In other improvements of this embodiment, the total weight ratio of the fruit is the same as in this embodiment, and can be selected from quick-frozen garcinia cambogia, quick-frozen strawberry, quick-frozen yellow peach, quick-frozen pineapple, quick-frozen lychee, quick-frozen apple, quick-frozen Sydney, quick-frozen grape, Qui...

Embodiment 3

[0078] This embodiment provides another food fruit material, wherein the selected fruit raw materials are yellow peach and garcinia cambogia fruit pieces. The food fruit material is prepared from the following components in parts by weight of every 100kg:

[0079] Quick-frozen yellow peach 60kg

[0080] Quick-frozen garcinia cambogia 20kg

[0081] Modified starch 3kg

[0082] Sodium citrate 0.06kg

[0083] AK Sugar 0.03kg

[0084] Aspartame 0.1kg

[0085] Pigment 0.01kg

[0086] Make up the rest with water.

[0087] in:

[0088] The pigment is prepared by mixing annatto and anatol at a ratio of 2:1 by weight.

[0089] In other improvements of this embodiment, the total weight ratio of the fruit is the same as in this embodiment, and can be selected from quick-frozen garcinia cambogia, quick-frozen strawberry, quick-frozen yellow peach, quick-frozen pineapple, quick-frozen lychee, quick-frozen apple, quick-frozen Sydney, quick-frozen grape, Quick-frozen orange, quick-f...

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PUM

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Abstract

The invention relates to a food fruit material, wherein, 100 portions by weight of which is prepared from the raw materials as follows: 45 potions to 80 portions of fruit, 1 portion to 3 portions of modified starch, 0.01 portion to 0.06 portion of sodium citrate, 0.01 portion to 0.03 portion of Acesulfame-K and 0.01 portion to 0.1 portion of aspartame and the rest is water to make up 100 portions. The invention also provides a method for producing the food fruit material and a food added with the food fruit material which is produced by the method. The food fruit material provided by the invention has low content of cane sugar, contains various fruits and is good both in nutrition and taste. Furthermore, the manufacturing method provided by the invention can produce fruit-contained food with different flavors; selection and sterilization of the fruit are strict, and both the degree of hardness and softness and degree of tartness and sweetness of the fruit material can be set, thus being suitable for being selected and taken by the consumers for a long time.

Description

technical field [0001] The invention relates to a food fruit material, in particular to a fruit material product that can be added to other foods, such as biscuits, beverages or dairy products, and a production method thereof. Background technique [0002] At present, there are more and more various foods available for consumers to choose with fruit, such as pure jam, jam sandwich biscuits, fruit yogurt, canned food, and jam foods combined with other foods (for example, the sugar contained diced fruit or whole fruit in jam). [0003] In order to reduce the loss of fruit texture and color and increase the sweetness during processing of the above-mentioned foods containing fruits, and at the same time extend the shelf life of the products to avoid microbial reproduction and re-contamination, a large amount of white sugar is often added during the production process, making the products The sucrose content contained is much higher than the sugar content of the fruit itself. F...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/29A23L1/236A23L1/307A23L1/06A23L19/00A23L21/10A23L27/30A23L33/00A23L33/20
Inventor 刘爱萍包志强赵伊凡
Owner INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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