Food fruit material and its production method
A production method and food technology, applied in food preparation, food science, application, etc., can solve the problems of single taste, reduce sucrose content, low calorie, etc., and achieve the effect of good nutrition and taste, low sucrose content, and strict disinfection
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Embodiment 1
[0033] This embodiment provides a food fruit material, wherein the selected fruit raw material is garcinia cambogia fruit pieces. The food fruit material is prepared from the following components in parts by weight of every 100kg:
[0034] Quick-frozen Garcinia Cambogia 65kg
[0035] Modified starch 2kg
[0036] Sodium citrate 0.05kg
[0037] AK Sugar 0.025kg
[0038] Aspartame 0.03kg
[0039] Edible spices 0.01kg
[0040] Pigment 0.01kg
[0041] Make up the rest with water.
[0042] in:
[0043] The edible spice is prepared by mixing yellow peach essence and coconut essence in a ratio of 1:1 by weight.
[0044] The pigment is β-carotene.
[0045] The present embodiment also provides a kind of method of producing above-mentioned food fruit material, comprises the steps:
[0046] 1. Select the raw material of garcinia cambogia. Garcinia cambogia is not easy to change color during processing and is easy to shell. The fruit is plump, about eight or nine mature, sweet ...
Embodiment 2
[0056] This embodiment provides another food fruit material, wherein the selected fruit raw materials are strawberry and garcinia cambogia fruit pieces. The food fruit material is prepared from the following components in parts by weight of every 100kg:
[0057] Quick-frozen strawberries 30kg
[0058] Quick-frozen garcinia cambogia 15kg
[0059] Modified starch 1kg
[0060] Sodium citrate 0.01kg
[0061] AK sugar 0.01kg
[0062] Aspartame 0.01kg
[0063] Edible spices 0.01kg
[0064] Make up the rest with water.
[0065] in:
[0066] The edible spice is prepared by mixing strawberry essence and coconut essence in 2:1 parts by weight.
[0067] In other improvements of this embodiment, the total weight ratio of the fruit is the same as in this embodiment, and can be selected from quick-frozen garcinia cambogia, quick-frozen strawberry, quick-frozen yellow peach, quick-frozen pineapple, quick-frozen lychee, quick-frozen apple, quick-frozen Sydney, quick-frozen grape, Qui...
Embodiment 3
[0078] This embodiment provides another food fruit material, wherein the selected fruit raw materials are yellow peach and garcinia cambogia fruit pieces. The food fruit material is prepared from the following components in parts by weight of every 100kg:
[0079] Quick-frozen yellow peach 60kg
[0080] Quick-frozen garcinia cambogia 20kg
[0081] Modified starch 3kg
[0082] Sodium citrate 0.06kg
[0083] AK Sugar 0.03kg
[0084] Aspartame 0.1kg
[0085] Pigment 0.01kg
[0086] Make up the rest with water.
[0087] in:
[0088] The pigment is prepared by mixing annatto and anatol at a ratio of 2:1 by weight.
[0089] In other improvements of this embodiment, the total weight ratio of the fruit is the same as in this embodiment, and can be selected from quick-frozen garcinia cambogia, quick-frozen strawberry, quick-frozen yellow peach, quick-frozen pineapple, quick-frozen lychee, quick-frozen apple, quick-frozen Sydney, quick-frozen grape, Quick-frozen orange, quick-f...
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